ヤスベェ
Before slowly drinking the sake, we started with the shochu sake tasting training 😇.
I immediately recognized the rice shochu because its aroma is close to the usual ginjo aroma 😀.
However, I couldn't understand other shochu with strong aroma 😓.
I would like to be able to identify shochu just by its aroma, but it seems to be very difficult 🤣.
I'd like to be able to identify it by the aroma alone, but it's going to be difficult 🤣.
Today I will be opening a bottle of my favorite Akita Sake Komachi Nama Sake by Hanamaru 😀.
It's been in the cellar for a while, but the low temperatures have kept it from losing its fruity character 😀.
I like the fruity taste of Hanamup's nama-shu, even if it tastes a little different due to the different rice 😀.
Japanese>English
ジェイ&ノビィ
Hi Yasube!
Shochu training 🏋️ is indeed hard once you taste it 😅I hope you can get the aroma training and enjoy the sake 🍶🤗Good luck while enjoying the delicious sake 👋.
Japanese>English
ポンちゃん
Hi Yasbay 🐦.
That's a lot of shochu 😳I would probably not be able to stand my tongue as I only drink it split 😱I hope you find something good to do with it... good luck ‼️
Japanese>English
ヤスベェ
Good evening, Jay & Nobby 😀
I heard that when you take the test, there will be 6 drinks together, 4 sake and 2 shochu, so the order in which you try them is not so clear 🤣.
You have to put the sake in your mouth to understand the sake, and the shochu will numb your nose and tongue😅.
Japanese>English
ヤスベェ
Good evening, Pon 😀
I used to drink shochu, but I personally like rice shochu, so I can only identify rice 🤣.
I think the aroma and taste would be diluted if it was split 😅.
Japanese>English