bouken
The day after the Gifu event, I went to Kinoshita Meishu Store to pick up some sake.
When I got there, Kabishin Sake Brewery was having a tasting event and I drank a lot of sake!
I drank
Shinshin Junmai Ginjo Bottle Enclosure
Polishing ratio 55% Akebono
The rice is made from oyster shells as fertilizer.
The impression is that it is a mild yet umami (flavorful) sake.
I did not feel any pungency or sake-like sensation.
Shinshin Junmai Sake Jikoujyo
Polishing ratio 70% Omachi
It was delicious with juicy flavor.
Shinshin Junmai Ginjo Unfiltered Nama-shu
Polishing ratio 58% Yumachi, Akebono
Sweet, juicy, juicy, and very tasty. Buy this one 😋.
Kamishin Junmai Daiginjo Yamadanishiki
Polishing ratio 40
Mild but elegant ginjo aroma and flavor compared to the previous junmai ginjo.
Muscat no Kokochi
Polishing ratio 70% Japanese rice
Original sake from Kinoshita Meishakuten. Alcohol 8 degrees.
It is like a juice without the sake feeling.
Shinshin fertility festival Junmai Ginjyo Unfiltered Nama Nigori Sake
Polishing ratio 58% Akebono
It was delicious with a refreshing sweet taste.
I hesitated to drink it, but there was too much activity in the refrigerator at home, so I gave it up.
I bought Junmai Ginjyo Unfiltered Nama-Nagorizake and Midsummer Fruits which were not on the tasting list 😋.
Japanese>English
ヤスベェ
Hi bouken 😀
Kinoshita-san is next to my nearest station so I went there too 😀.
The muscat was particularly memorable, but I ended up bringing back a good brewing prayer festival 😀.
I was able to purchase that sake again too 😀.
Japanese>English
bouken
Good evening, Mr. Yasubeyesan.
I was not sure about the fertility festival, but I bought it because the brewer said it was the best midsummer fruit without tasting it 🤣Yasbaye, you got that sake too 😁.
Japanese>English