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木下名酒店KINOSHITA
外飲み部
96
bouken
The day after the Gifu event, I went to Kinoshita Meishu Store to pick up some sake. When I got there, Kabishin Sake Brewery was having a tasting event and I drank a lot of sake! I drank Shinshin Junmai Ginjo Bottle Enclosure Polishing ratio 55% Akebono The rice is made from oyster shells as fertilizer. The impression is that it is a mild yet umami (flavorful) sake. I did not feel any pungency or sake-like sensation. Shinshin Junmai Sake Jikoujyo Polishing ratio 70% Omachi It was delicious with juicy flavor. Shinshin Junmai Ginjo Unfiltered Nama-shu Polishing ratio 58% Yumachi, Akebono Sweet, juicy, juicy, and very tasty. Buy this one 😋. Kamishin Junmai Daiginjo Yamadanishiki Polishing ratio 40 Mild but elegant ginjo aroma and flavor compared to the previous junmai ginjo. Muscat no Kokochi Polishing ratio 70% Japanese rice Original sake from Kinoshita Meishakuten. Alcohol 8 degrees. It is like a juice without the sake feeling. Shinshin fertility festival Junmai Ginjyo Unfiltered Nama Nigori Sake Polishing ratio 58% Akebono It was delicious with a refreshing sweet taste. I hesitated to drink it, but there was too much activity in the refrigerator at home, so I gave it up. I bought Junmai Ginjyo Unfiltered Nama-Nagorizake and Midsummer Fruits which were not on the tasting list 😋.
Japanese>English
ヤスベェ
Hi bouken 😀 Kinoshita-san is next to my nearest station so I went there too 😀. The muscat was particularly memorable, but I ended up bringing back a good brewing prayer festival 😀. I was able to purchase that sake again too 😀.
Japanese>English
bouken
Good evening, Mr. Yasubeyesan. I was not sure about the fertility festival, but I bought it because the brewer said it was the best midsummer fruit without tasting it 🤣Yasbaye, you got that sake too 😁.
Japanese>English