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木下名酒店KINOSHITA

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Hanamura純米大吟醸 愛山純米大吟醸
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木下名酒店KINOSHITA
家飲み部
160
ヤスベェ
Finally, we are slowly moving into normal mode 🤣. Today's sake is Hanamup, a staple in our house😇 Today's sake is Junmai Daiginjo Aizan, which is a bit more luxurious than the other Hanamups 😇. Just had it last year on the eve of my birthday 😀. I blush when I read your comment at that time😅. The comment at that time was...too beautiful and not enough. I like Hana Yuu's Dewa Sanzu Junmai Ginjo and Kaorin likes Oumachi Junmai Ginjo... 😅. It's very beautiful but has a strong umami flavor and is still very tasty 🤣. We've been drinking sake for only half a year, it seems we're still too young for such a delicious sake 😅. By the way, we were able to drink Kinjaku until today and the aroma and luxurious flavor remained until the end😇.
Japanese>English
ぺっほ
I'm just getting started, but I know the feeling! I'm sorry that I've been drinking in such a wasteful way💦and I wonder if in another few years I'll still be thinking "He doesn't get it!" about what I'm doing now. I wonder if I'll still be thinking 🤭But I'll be happy if I can enjoy it for a long, long time 🥰🕊️
Japanese>English
ヤスベェ
Good evening, Pekho 😀 I've only been drinking sake for a year and a half and the last time I commented was on my half year 🤣. I'm hoping that little by little I can learn to appreciate the taste of sake😇.
Japanese>English
YamashiroyaWABI純米生酛おりがらみ発泡
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木下名酒店KINOSHITA
家飲み部
143
ヤスベェ
We are still newbies to Japanese sake, but we are not very good at dry Niigata sake 😀. We knew that Yamashiroya was a famous Niigata sake brewer, but we had never picked up a bottle until now 🤣. This time, I happened to find Yamashiroya's Origara-mi at a liquor store I often visit, and as I love sparkling nigori and origara-mi, I thought it would be a good challenge for Yamashiroya as well 😀 It is not very effervescent, and it opens well. It didn't have much fizz, and when I opened the bottle, there was no ogori-gara-mi at all 🤣. I also felt it was a little dry, but that didn't bother me at all 😀 It was so delicious that I didn't mind at all. It was so delicious that I didn't mind it at all 😀. Maybe I'm gradually broadening my horizons 😇.
Japanese>English
ジェイ&ノビィ
Good morning, Yasbay😃. Everything is a challenge, isn't it👍You can try and go back to what you were doing! It's ok to go in a different direction! The world of sake is very wide 🤗.
Japanese>English
フリーター一代男
Hello, Yasube! I am not very good at it either, and I have a few things at home that were given to me as gifts!
Japanese>English
ヤスベェ
Hi Jay & Nobby 😀 The more I drink, the more I realize how wide the range of sake really is 😀. Thankfully, we have the information from JN and other senior members, so we never miss a challenge 😇.
Japanese>English
ヤスベェ
Hi there, freelancer first generation man 😀. I started two hanpukai a few months ago because I found myself drinking only the same type of sake 😀. This makes it easier for me to be adventurous because the liquor store will choose sake for different types of people😇.
Japanese>English
Ibi特別純米原酒生酒無濾過
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木下名酒店KINOSHITA
外飲み部
112
bouken
Kansai Sake-no-Wa Sakai Bring Your Own Off-line Meeting (7) I brought my own sake 😌. I was going to open it at the last minute, but I was able to buy Tenkaeru thanks to Mr. Yoohee, so I put it off. I thought the date might be a little old to bring it to the off-line meeting in November (purchased in July and manufactured in January...), so I brought it this time 🙄. I forgot to take a picture so I used the one I took when I bought it😅 I forgot to take a picture so I used the one I took when I bought it 🤣. It tastes like strawberry and berry. This is the flavor I had in mind when I first drank it. I sometimes had a hard time finding the right taste, but this time I realized that this is the taste that I think is the best 🤔.
Japanese>English
ヤスベェ
Good evening, bouken 😀 Because I bought this sake with points from the same store 🤣. I would have bought this sake if it was the right choice, but since bouken-san drank the Olympic Sake and this sake seems to be available, I decided to go with something else😇.
Japanese>English
アラジン
Good morning, bouken 😃. I see that you are bouken. I was relieved to see it here 😁 because the back etiquettes on the Ebi GOLD&SILVER were quite stiff. After all, the endorsement of 射美 has to be like this 😊.
Japanese>English
ポンちゃん
Hello, bouken 🐦. Is it bouken? I was wondering if you are Yoohee? I was confused 🤭You were treated to a nice drink ✨I'm jealous of you because I've never had a shot 😻
Japanese>English
bouken
Good evening, Mr. Yasube. It's not every day you get to be covered in shots of beauty, and that could have been fun 🤣.
Japanese>English
bouken
Good evening, Mr. Aladdin. I just decided to participate in the offline meeting and I had to choose 😁. Is it a normal line? I guess the content of the "Sake" line is a little bit more lenient? WHITE was also quite serious 🤔.
Japanese>English
bouken
Good evening, Pon-chan. Yoohee, it's possible because you can also buy it through the mystery chee shop route 😁Imi is not often seen even at izakaya 😥.
Japanese>English
Hanamura雄町 生酒純米吟醸生酒
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木下名酒店KINOSHITA
家飲み部
160
ヤスベェ
We managed to reach the 400th milestone without a hitch 😀. Of course, our number one is Kaorin's favorite, Mr. Hanamup 😀! Out of the 400, Kido-san had the most bottles (20) and Hanamup-san had the second most bottles (12) 🤣. But due to some adult reasons, Hanamaru-san is only bottled in 1 sho (1.5 liter) bottles, and the rest are mostly 4-gou bottles, so in terms of the amount we drink, Hanamaru-san is number 1 in our house 😀. This is the only Hanamup that we currently have in stock, so we decided to open today's bottle with this Hanamup's Omachi 😇. Hanamaru-san's sake has a beautiful and delicious sharpness with any rice, but I still prefer the nama-shu with any rice. From now on, I can only get fire-brewed sake for a while 🤣.
Japanese>English
かおりん
400 check 🥳Da🪇Congratulations 😊. It's great to be greeted with fresh sake from Hanamup 🎶.
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まえちん
Good evening, Yasbay 🌃😀🎊🎊 Congratulations on your 400 check-ins 🎉🎊㊗️Kiri number and good Hanamup 😚👍I love Hanamup too ♥️ 😍I haven't been able to drink lately so I'm jealous 🥺✨Have a good drinking life 🥳.
Japanese>English
ねむち
Congratulations Yasbaye on your 400 check-ins 🎉While we have a lot of pre-sake and precious sake in stock, it's wonderful to see you at Kirin's favorite flower oup 😊I'd like to deepen my knowledge of sake like Yasbaye 😆.
Japanese>English
ぺっほ
Congratulations to Yasbay and Orin for 🎉400 check-ins: ㊗️Kiri number 🩷 with fresh sake from Hanayup🩷Nice ❣️ we were inspired by you both 🥰 400 in one year means 500 will be here in no time 😃🙌
Japanese>English
パパゴン
Good evening, Yasbay 😃. 400 check-ins Congratulations ✨🎉 It really is a delicious flower eup 😄. We have a Rikuhada waiting for you at home too 😃. Keep up the good drinking 😄!
Japanese>English
ma-ki-
Good evening, Yasbay. Congratulations on your 400 check-ins 🎉. Kaorin-san's favorite commemorative drink at Hana Yuu is the best 🎵. I had it for the first time last year and it was delicious✨. I look forward to more posts from you 😊.
Japanese>English
アラジン
Congratulations to Yasube & Kaorin for 400 check-ins: ㊗️🎊🎉㊗️ Was it a hanamup here? I think the bottle is huge! I mean, it's a big bottle of sake, too☺️
Japanese>English
bouken
Congratulations to Yasube & Yasube on your 400 check-ins 🎉🎊 Kaorin-san's favorite Hanamup is a sake worthy of the number 👍. The presence of a bottle of sake is amazing when it's lined up with a bottle of 4 gou 😁.
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Manta
Good evening, Yasbay ^_^. Congratulations on your 400 check-ins 🎉! 400 in one year is a fast pace👍! I don't get it very often as I mainly drink Yongboto, but I might buy a bottle and enjoy it slowly 😊.
Japanese>English
ゆーへー
Congratulations on your 400th check-in, Yasubeyesan🎉! I can feel your love for Hanamup, and I love the fresh sake ✨. I'm sure you'll hit 1000 check-ins soon at a fast pace 💨
Japanese>English
マナチー
Congratulations Yasube on your 400 check-in 🎈🎉Hanayuyuu's Omachi is delicious, I only drink it outside so I would like to try it at home too ☺️
Japanese>English
こぞう
Mr. Yasube. Good morning♪ Congratulations on your 400 check-in. 🎉🎉🎉🎉🎉 Hanayuup has very few four-pack bottles 😅Omachi is delicious 😁.
Japanese>English
つぶちゃん
Yasbay, congratulations on your 400 check-ins: ㊗️🎉🎊The number is of course the flower eup 🥰👍and the fresh sake 😆✨I bet even a bottle of sake would be over in no time if you two drank it together 🤭400 in one year 😳 great pace!
Japanese>English
ルテルテミ
Congratulations Yasube on your 400 check-ins㊗️🎊Yasube's love for sake. Even more than that, it is wonderful that you have chosen the Kiri number flower oup that conveys your love for Kaorin 😊.
Japanese>English
マル
Congratulations on your 400 check-ins, Yasube! Hanamup, and a great choice for a draft sake 👍I'm looking forward to more reviews of the two of you visiting sake breweries in the future!
Japanese>English
熊谷 朋之
Hi Yasbay! 😄 Congratulations on your 400 check-ins! 🎉🎉🎉 Buying a bottle of Hana Yuu and drinking it all is amazing 😁.
Japanese>English
ワカ太
Congratulations on your 400 check-ins, Yasbaye! ㊗️🎉After all, Kiri number is a flower euphemism - it's love! ❤️ May you two continue to have a wonderful sake life 😊.
Japanese>English
ヤスベェ
Thank you, Maechen 🙏. Maechen, you also like Hana Oup, don't you😇. The good thing about this sake is that it is consistently delicious and never misses the mark 😀. Please keep up the good work 🙇🙇.
Japanese>English
ヤスベェ
Thank you, Nemuchi 🙏. I like the pre-drink and the precious drinks, but the Kiri number is still my favorite drink to go back to my roots 🤣. I'm still a newbie, so please keep me posted 🙇.
Japanese>English
ヤスベェ
Thank you very much, Pekho 🙏. We have received a lot of good influences from you and we are the ones who are getting more and more fond of sake 🤣. I guess the number of 500 will be around New Year ❓😀😀. Please keep up the good work 🙇.
Japanese>English
ヤスベェ
Thank you, Papagon 🙏. The good thing about Hanamup is that no matter which sake rice you use, including Rikuwada, you keep the base Hanamup flavor while retaining the goodness of that sake rice😇. Please keep up the good work 🙇.
Japanese>English
ヤスベェ
Thank you, ma-ki🙏. I've only been drinking sake for a year and a half, and I have a stupid tongue and a stupid nose, so I can't comment much, but thanks to you all, I'm enjoying my sake life😇. Please keep up the good work 🙇🙇.
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ヤスベェ
Thank you Aladdin 🙏. Sorry for making you miss Kaorin's birthday sake 🤣. I guess a bottle is bigger in comparison, but the taste doesn't change even after a long time after opening the bottle 😀. Please join us again 🙇.
Japanese>English
ヤスベェ
Thank you, bouken 🙏. No matter how much I drink, I am getting further and further away from bouken-san, so I realize once again how great he is😇. Please keep us updated with lots of information 🙇.
Japanese>English
ヤスベェ
Thank you Manta 🙏. I think the main bottles are the biggest bottleneck of Hanayuup's home drinking 🤣. But the good thing about Hanamup is that there is little deterioration over time after opening the bottle 😀. Please give it a try 🙇.
Japanese>English
ポンちゃん
Congratulations to Yasube & Kaorin on your 400 check-ins: 🎉🎉🎉🎉 I've never had Omachi sake 😻I'm jealous ✨I'm looking forward to visiting more temples, shrines, and sake breweries 🎶.
Japanese>English
ヤスベェ
Thank you, Yoohee 🙏. 1000 check-ins is a dream come true 🤣. I guess it's possible if you're like the legends in Kansai who have a strong love for alcohol🤣. Thank you for your continued support 🙇🙇.
Japanese>English
ヤスベェ
Thank you, Manachie 🙏. It's pretty hard to find a restaurant that has Hanamu-san for outside drinking, so it might be rather easier to bring it home 🤣. Thanks for all your help and please keep it up 🙇.
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ヤスベェ
Thank you, Kozo-san 🙏. I think I would check in more if there were more varieties of Hanamup's four-packs, but it takes courage to open a bottle of even my favorite sake 🤣. Thank you for everything 🙇.
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ヤスベェ
Thanks a lot, Tsubu 🙏. It takes a long time to open a bottle of sake because we drink several bottles in parallel, even when we are both drinking 🤣. I'd like to follow the Tsubu-chan family's example and open more and more bottles of sake as we get along😇.
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ヤスベェ
Thank you, Lutertemi 🙏. Kaorin is in a good mood if we let her drink Hanamup, so we are sure she will choose it as the event sake 🤣. Both of us are still new to sake so please keep up the good work 🙇.
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ヤスベェ
Thank you, Maru-san 🙏. I'm sure Maru-san, whose taste buds are so close to ours, would love Hanamup-san too 🤣. I will continue to refer to Maru-san's reports in the future 🙇.
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ヤスベェ
Tomoyuki Kumagai, thank you very much 🙏. No way... no matter how much we drink together, we can never drink enough to empty a whole bottle 🤣. I'm looking forward to trying different kinds of sake and expanding my world of sake 🙇.
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ヤスベェ
Thank you, Wakata 🙏. Love... I think we are both connected by our common enjoyment of sake and walking🤣. It's nice to have something in common 🤣. Please keep up the good work 🙇.
Japanese>English
ヤスベェ
Thank you, Pon-chan 🙏. Thanks to Pon-chan and JN who first approached me at Sake-no-wa, I've come this far 😀. I will definitely visit the brewery you visited soon 🙇.
Japanese>English
ジェイ&ノビィ
Hi Yasbay 😃 Congratulations on your 400 check-ins ㊗️㊗️㊗️㊗️ 🎉Hanamup, you have 30 quad bottles in total 😳that's great👍Let's continue to have fun 👋
Japanese>English
@水橋
Good evening, Yasbay🌇. Congratulations on your 400th check-in㊗️🥂🎈🎊It's nice to have the number with your two favorite drinks🍶. I look forward to reading more of your drinking reports 😊.
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ヤスベェ
Good evening, Jay & Nobby 😀 Thanks to you both for calling on us, we made it here safely 😀. Thank you so much 🙏. Like you two, I hope to continue to enjoy the sake life 😀.
Japanese>English
ヤスベェ
Thanks @Mizuhashi 🙏. I can only say they are all delicious when drunk individually, so it's a struggle to find the differences by comparing them 🤣. But I'm enjoying my sake life, so thanks to the sake-no-wa world 🙇.
Japanese>English
フリーター一代男
Good morning, Yasbay ^^^^^^^^^^^^^^^^^^^^^^^^^^^^! Congratulations on your 400th check-in! I finally had a chance to drink Hanamup recently, but I didn't know that they also have a draft sake.
Japanese>English
ヤスベェ
Thank you very much, Mr. Freelancer! There is a special distributor of HANA-UP near my house, but until last year there were various restrictions such as points, but from this year there is only a restriction of one bottle for each customer each time, so it is easier to get it 😇.
Japanese>English
Masaaki Sapporo
Thank you Yasbay for all your help 👍Congratulations on the 400 check-ins, even though it's late 🎉It's good to be a Kiri number in a flower eup 😋.
Japanese>English
ヤスベェ
Thank you Masaaki Sapporo 🙏. Thanks to all of you, I have successfully passed the 400 mark 😀. I'm still trying to get the next 500th Kiri, but I can't get it yet 🤣.
Japanese>English
神心豊醸祈願祭純米吟醸原酒生酒中取り無濾過にごり酒
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木下名酒店KINOSHITA
家飲み部
141
ヤスベェ
The other day, Kaorin and I went to the Kinoshita Meishu Store, which is located near my house 😀. When we were there, the brewer from Okayama Prefecture's Kamishin Sake Brewery was there and they were having a tasting event, so we both had a chance to try some 😀 We didn't get to meet him that day, but it seems that bouken-san was there as well 😀. We didn't meet him that day, but it seems that bouken-san was there too 😀. Although it was different from the sake Bouken-san chose that day, Kaorin seemed to like this nigori, so we took it home 😀. According to Kaorin, this sake tastes like summer orange liqueur with soda 😇.
Japanese>English
bouken
Good evening, Mr. Yasube. I was so confused about this one that I gave up on buying it 😅 Yoohee-san bought this sake at a different store 😁. Oh, I'll get angry if I spoil it 🤣.
Japanese>English
ゆーへー
Good morning, Yasube-san. ☀︎ I was about to write it down, but bou said it first lol. It was more rummy than I imagined and not that sweet 💡.
Japanese>English
ジェイ&ノビィ
Good morning, Yasbay 😃. I think the label and the appearance of this sake makes it look like it is a solid type of alcohol 😅 but in fact it has a summer orange 🍊 and a rummy feel to it. It looks like a solid type of alcohol from the label and the appearance 😅 but in fact, it has a summer oranges 🍊 and a rummy feel to it 😚.
Japanese>English
ヤスベェ
Hi bouken 😀 Kabishin's tasting had a pretty good selection of sake 😇. I also had a hard time deciding between the sake that bouken-san got and this one, but Kaorin's choice was this one😇!
Japanese>English
ヤスベェ
Hi Yoohee 😀 I was able to open the bottle safely, but it had a pretty strong schwarziness and acidity, so I think it was a Kaolin style expression of summer orange liqueur with soda 🤣.
Japanese>English
ヤスベェ
Hi Jay & Nobby 😀 I found it to be a very nice sake that has the nuances of a solid sake, but also has a cider-like taste and fruit-derived acidity 😇. I'm sure Kabishin has a lot of delicious sakes 😀.
Japanese>English
ポンちゃん
Hi Yasbaye 🐦. I haven't had Kabishin sake yet 🤭I would like to try the Natsumikan liqueur with soda because it's my favorite taste 😆. There are a lot of good sake in Okayama ❣️
Japanese>English
ヤスベェ
Good evening, Pon-chan 😀 I'm sorry for the bad analogy. I'd like to say for your honor, I think the soda with summer tangerine liqueur is just an example of the schwarziness and fruity sourness... sorry for the poor analogy 🙇. But it's delicious!
Japanese>English
神心純米吟醸原酒生酒中取り無濾過
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木下名酒店KINOSHITA
家飲み部
122
bouken
Tasted and purchased at a tasting at Kinoshita Meishakuten Rice: 17% Omachi for Koji rice, 83% Akebono for Kakemono rice As I wrote in my post about the tasting, satoumi rice is rice made with oyster shells as fertilizer. Sweet and juicy with a hint of pineapple 🍍. There is a bit of bitterness at the end, but I highly recommend this sake for those who like sweet and tasty! Much better impression than when I tasted it. Very sweet and tasty 😋.
Japanese>English
Kamikokoro真夏の果実純米吟醸原酒生酒無濾過
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木下名酒店KINOSHITA
家飲み部
113
bouken
It is said to be the earliest Shiboritate in Japan, prepared in summer. This is my first time to buy a sake with Princess Michiko yeast🌹. It wasn't on the tasting list at the Shinshin tasting, but I was told it was the last one, so I bought it😅. Somewhat floral yeast-like 🤔. Fruity and lychee-like as the label says. Delicious with sweet and sour taste 😋. Sake made with Princess Michiko yeast is usually Junmai Daiginjo, so it is often expensive, but this one is reasonable 💰.
Japanese>English
ポンちゃん
Good evening, bouken 🦉. I would love to meet you here, reasonably priced in Princess Michiko 😊. I wondered what the third one was...Aloha manufacturing method😆It looks like it's not just being worn because it's hot 🤔something secret 😳‼️
Japanese>English
bouken
Hi Pon-chan ☀☀☀☀. I was motivated to buy it when I heard it was Princess Michiko 🤣 I did some research and it seems that there is no particular meaning to the aloha process 🤣 the brewery posted the meaning after the fact 😅.
Japanese>English
こぞう
Mr. Bouken. Good evening... As a Southern fan, I would like to drink this sake with the name 🤤.
Japanese>English
bouken
Hello, Mr. Koizo. I thought the name sounded familiar, but it's a Southern classic 😁. Jane Inamura🏄️
Japanese>English
Mikotsuru活性にごり生酒特別純米生酒にごり酒
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木下名酒店KINOSHITA
ずくだせ!信州の日本酒
141
ヤスベェ
After much agonizing over shochu tasting today, we were served the undoubtedly delicious Miko-chan's Active Nigori 😇. We managed to open the bottle without incident, and we were able to compare the supernatants as well😇. Miko-chan's supernatant is a bit dry and fruity, but it was even more fruity and tastier when mixed with the other shochu 😀.
Japanese>English
ポンちゃん
Hi Yasbay 🐦. It's great that you can drink the top clear! 👍✨I guess you'll be able to consume more sake when you're tasting shochu 😁. I'm jealous that you can drink this sake as I've been through it 4 times in front of you since last year 😭
Japanese>English
ヤスベェ
Good evening, Pon 😀 I managed to avoid the automatic stirring this time 🤣. I've been putting off getting Miko because I feel like I can get her anytime I want 😅.
Japanese>English
Hanamura純米吟醸 秋田酒こまち 生酒純米吟醸生酒
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木下名酒店KINOSHITA
家飲み部
142
ヤスベェ
Before slowly drinking the sake, we started with the shochu sake tasting training 😇. I immediately recognized the rice shochu because its aroma is close to the usual ginjo aroma 😀. However, I couldn't understand other shochu with strong aroma 😓. I would like to be able to identify shochu just by its aroma, but it seems to be very difficult 🤣. I'd like to be able to identify it by the aroma alone, but it's going to be difficult 🤣. Today I will be opening a bottle of my favorite Akita Sake Komachi Nama Sake by Hanamaru 😀. It's been in the cellar for a while, but the low temperatures have kept it from losing its fruity character 😀. I like the fruity taste of Hanamup's nama-shu, even if it tastes a little different due to the different rice 😀.
Japanese>English
ジェイ&ノビィ
Hi Yasube! Shochu training 🏋️ is indeed hard once you taste it 😅I hope you can get the aroma training and enjoy the sake 🍶🤗Good luck while enjoying the delicious sake 👋.
Japanese>English
ポンちゃん
Hi Yasbay 🐦. That's a lot of shochu 😳I would probably not be able to stand my tongue as I only drink it split 😱I hope you find something good to do with it... good luck ‼️
Japanese>English
ヤスベェ
Good evening, Jay & Nobby 😀 I heard that when you take the test, there will be 6 drinks together, 4 sake and 2 shochu, so the order in which you try them is not so clear 🤣. You have to put the sake in your mouth to understand the sake, and the shochu will numb your nose and tongue😅.
Japanese>English
ヤスベェ
Good evening, Pon 😀 I used to drink shochu, but I personally like rice shochu, so I can only identify rice 🤣. I think the aroma and taste would be diluted if it was split 😅.
Japanese>English
千代緑MS3 無加圧甕口純米大吟醸原酒生酒無濾過
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木下名酒店KINOSHITA
家飲み部
104
bouken
It is gassy and juicy like melon. Personally, I don't think it's too sweet. I've never heard of MS3, but I've heard it's a brewer's yeast. The bitterness lingers in the aftertaste. It seems sweeter at higher temperatures. On the third day after opening, the dryness is lessened and the sweetness seems to come out a little more.
Japanese>English
HaginotsuruGradation原酒生酒無濾過貴醸酒
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木下名酒店KINOSHITA
家飲み部
111
bouken
A noble sake type. Not as gaseous as expected. Unique sweetness. Unlike the image on the label, it is not a very modern type and a bit peculiar. I like it, though. I haven't had Hagi no Tsuru at home in a while, but maybe the cat label was better and more stable 🤔.
Japanese>English
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木下名酒店KINOSHITA
外飲み部
96
bouken
The day after the Gifu event, I went to Kinoshita Meishu Store to pick up some sake. When I got there, Kabishin Sake Brewery was having a tasting event and I drank a lot of sake! I drank Shinshin Junmai Ginjo Bottle Enclosure Polishing ratio 55% Akebono The rice is made from oyster shells as fertilizer. The impression is that it is a mild yet umami (flavorful) sake. I did not feel any pungency or sake-like sensation. Shinshin Junmai Sake Jikoujyo Polishing ratio 70% Omachi It was delicious with juicy flavor. Shinshin Junmai Ginjo Unfiltered Nama-shu Polishing ratio 58% Yumachi, Akebono Sweet, juicy, juicy, and very tasty. Buy this one 😋. Kamishin Junmai Daiginjo Yamadanishiki Polishing ratio 40 Mild but elegant ginjo aroma and flavor compared to the previous junmai ginjo. Muscat no Kokochi Polishing ratio 70% Japanese rice Original sake from Kinoshita Meishakuten. Alcohol 8 degrees. It is like a juice without the sake feeling. Shinshin fertility festival Junmai Ginjyo Unfiltered Nama Nigori Sake Polishing ratio 58% Akebono It was delicious with a refreshing sweet taste. I hesitated to drink it, but there was too much activity in the refrigerator at home, so I gave it up. I bought Junmai Ginjyo Unfiltered Nama-Nagorizake and Midsummer Fruits which were not on the tasting list 😋.
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ヤスベェ
Hi bouken 😀 Kinoshita-san is next to my nearest station so I went there too 😀. The muscat was particularly memorable, but I ended up bringing back a good brewing prayer festival 😀. I was able to purchase that sake again too 😀.
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bouken
Good evening, Mr. Yasubeyesan. I was not sure about the fertility festival, but I bought it because the brewer said it was the best midsummer fruit without tasting it 🤣Yasbaye, you got that sake too 😁.
Japanese>English
UrazatoURAZATO PROTOTYPE4原酒
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木下名酒店KINOSHITA
家飲み部
107
bouken
Sake with a challenge of acid base and sweet sake. Fruity sweetness. As Aladdin said, it is indeed a grape 🍇 not muscat, but a red one. Muscat is available, but grape is not so common. I think it's always great that it's low in alcohol but still has a solid drinking experience.
Japanese>English
アラジン
Hi bouken 😃 How did you like the acid base sweet sake yeast? The richness of the flavor is just amazing. ☺️ The next Urasato Junmai Namaishige has already arrived 🍶I heard that Urasato Junmai Ginjo Namaishige was the best in the last year for the brewer, so I'm looking forward to it 😊.
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bouken
Good evening Aladdin 😃. I like the sweet, low-alcoholic but not trendy sake taste of the base flavor 😋. Last year's junmai ginjo namaishimo was really good so I'm looking forward to junmai namaishimo too 😆.
Japanese>English
Asukai美灯 semi Sweet Sake特別純米原酒生酒無濾過
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木下名酒店KINOSHITA
家飲み部
102
bouken
I have always wanted to drink Asukai, and finally got a bottle of the raw sake! I heard that the brewer passed away suddenly in 2015 and the brewer's wife and sisters are running the business. I wonder if that's why the production is so low, and even the distributors don't get many bottles in stock. It is Asukai's challenge sake with 13% alcohol and -5 sake. It is indeed a low-alcohol sweet sake with a gentle taste, but it tastes a little astringent at the end. It also has a strong acidity. Perhaps it is a characteristic of the brewery, but it has a flavor that is not often found in sweet sake. Thick sweetness like syrup. A little bit like Akizuka in the latter half 🤔.
Japanese>English
ジャイヴ
Hello bouken! Congratulations on your wish for Asukai 🎉! It's a brand whose sales channels are not so easy to find even in the local area near the brewery 🤔. Next time we meet, shall I bring you "Manazuru"? I'm sure we can work something out 😁.
Japanese>English
bouken
Good evening, Mr. Gyve 😃. I've been trying to get a bottle of Nama Sake for a long time and it took me a long time to get it 💦 It's a brand you don't see very often even in your hometown 😳 Depending on when we meet, I'd like to get a bottle of Ara Shibori or Manazuru 🙏.
Japanese>English
町田酒造純米吟醸55 夏純うすにごり 雄町純米吟醸生酒無濾過にごり酒
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木下名酒店KINOSHITA
家飲み部
113
Rafa papa
Machida Shuzo Junmai Ginjo 55 Summer Jun Usu Nigori Omachi I took off the lid cover and it popped open on its own. The bottle opened on its own 😳. The day after we drank it and the day after that it was in the fridge. The bottle was flying open on its own 🚀😱. It's a very energetic sake 😊. They say it's an active nigori. But...when I drank it, it was surprisingly gassy Mature... 🙄. Fruity sweetness and acidity typical of Machida Full flavor unique to Omachi and A good amount of bitterness and a clean aftertaste ✨. I don't usually drink summer sake. but this kind of summer sake is not bad 🎐.
Japanese>English
ヤスベェ
Hi Rafa papa 😀 I too have seen this sake many times and tried to pick it up, only to end up with the flower eup next to it 🤣. If it was a four-pack bottle, I would have bought it in a heartbeat, but unfortunately I could only find a one-pack bottle 😅.
Japanese>English
ポンちゃん
Good morning, Rafa 🐥. I'm so jealous of this Machida 〰〰,c00...✨I love the summer sake, it looks so plump and full. I hope you weren't surprised when the cork flew out this time, Rafa-san! 😳
Japanese>English
Rafa papa
Good morning Yasbay 😃 I also chose Machida this time after struggling with Hana Yuu next door 🤣 I haven't had Machida for a while 😅I think I prefer Machida to Hana Yuu 😁.
Japanese>English
Rafa papa
Good morning, Pon-chan 😃. It's been a while since I've had Machida, but it's delicious 😋 It was full of summer sake character, full yet refreshing 😌 The cork bounced around in my hand, so it was fine 😊.
Japanese>English
Hanamura純米吟醸 酒未来純米吟醸生酒
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木下名酒店KINOSHITA
家飲み部
133
ヤスベェ
Today is Hanamamu 😀. Kaorin loves this sake the most 😇 The most checked-in sake in the past year is Kido and the second is Hanamu, but since Kido is a four-pack and Hanamu is a one-bottle sake, it is Hanamu that she drinks the most 😀. However, we were not able to stock many sake bottles because of the sake bottles, but now that we have a sake cellar, we are able to stock quite a lot of sake. We have 3 bottles of Hanamup at home, and after thinking about which one to open, I chose Sake Mirai, which was my favorite among the ones we drank last year 😀. Kaorin, by the way, said she liked Akita Sake Komachi the best last year 🤣. I knew it was delicious 🙆‍♂️ It's very fruity, but the flavor spreads beautifully and is not too strong, so even though it's sweet and delicious, it doesn't interfere with the meal at all 😇. It's a really delicious sake 😀.
Japanese>English
ma-ki-
Good evening, Yasbay. I'm so jealous of your cellar success ✨. Hanamup is really delicious 😊. I had Sake Mirai for the first time this year and it was great with a gentle sweet flavor 🎵. Now I want to try Akita Sake Komachi!
Japanese>English
つぶちゃん
Yasbay, here we are too â Three bottles of Hanamup shining on ❣️ 😆✨ I'd love to try both Sake Mirai and Akita Sake Komachi as I haven't had them yet 😋 I heard they have different ones in stock... 🤭.
Japanese>English
こぞう
Mr. Yasube. Good morning♪ Three flower eups 🤩That's spectacular! I wish they would release a lot of four-pack bottles 😅.
Japanese>English
ジェイ&ノビィ
Good morning, Yasbaye 😃. Kaorin would love to admire 😄the flower oups look ✨the view of the cellar🥹I think I'll choose my drinks considering the hue of the labels and all😊.
Japanese>English
コタロー
Hi Yasbay, nice to meet you! I always refer to your reviews 😊. I haven't been able to drink Hana Yuu because of the hurdle of a bottle, but it's a beautiful liquor that is sweet but also goes well with food, nice ☺️ I love the view of your cellar👍
Japanese>English
ヤスベェ
Good evening, ma-ki-san 😀 I was hesitant to buy a bottle of sake until I installed the sake cellar, so it was a good decision to install it😇. I would like to compare Hanamup's sake someday, but I guess it's too much for me 🤣.
Japanese>English
ヤスベェ
Good evening, Tsubu-chan 😀 I'm really curious to know how much sake is stocked at Tsubu-chan's house😇. I'm looking forward to opening Hanamamu's because all their sake rice is definitely delicious: 🙆‍♂️
Japanese>English
ヤスベェ
Good evening, kozou-san 😀 I wonder why Hanamup only offers a few types of Yongbottles ❓😅. In a normal house, it's hard to buy a bottle of sake and compare them 🤣.
Japanese>English
ヤスベェ
Good evening, Jay & Nobby 😀. Just looking at the beautiful labels is enough to make me drink deliciously😇. It's just a pity that the cellar has to be moved to the fridge once you start drinking because the temperature rises rapidly once you open it 🤣.
Japanese>English
ヤスベェ
Good evening, Kotaro 😀. Thank you for all your 👍s 😀 Sorry for all the unhelpful posts, but thank you 🙏. It's good to have a drink that is so sweet and tasty, but doesn't interfere with the meal😇.
Japanese>English
神心令和六年 豊醸祈願祭純米吟醸原酒生酒中取り無濾過にごり酒
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木下名酒店KINOSHITA
家飲み部
136
ヤスベェ
Finally, we have three prefectures left in our sake tour of Japan... Okayama Prefecture, Shizuoka Prefecture, and our home prefecture of Osaka😇. I wondered which order to go in, but I'll start with Okayama Prefecture's Shinshin-san 😀. May they brew wonderful sake again this year 🙏! Actually, I'm going to Wakayama on June 16th to sign up to participate in Kido's sake rice planting 😀. I hope Kido will be able to brew a rich brew this year too 😀. This Shinshin doesn't have much of an aroma, but when you put it in your mouth, the sweetness and umami that you get from the rice spreads out in a natural way, and it cuts through in a flash 😇. It is a delicious sake 😀. Kaorin made sauteed meat and onions with handmade onions that Rafa papa gave us yesterday along with soba noodles.
Japanese>English
ma-ki-
Hi Yasbay, good evening. Shinshin is delicious too😊 Looks like it would go well with your dish ✨. The handmade Japanese salmon wawa tour trip caught my eye 👀. Well, now you've finally reached the 2 week mark!
Japanese>English
Rafa papa
Good morning Yasbay 😃 The remaining 3 prefectures left are surprising 😳I guess there were no prefectures where you could drink at any time 🙄 my hometown Osaka is still... 😁.
Japanese>English
ヤスベェ
Hi ma-ki-san 😀 I was torn between Shinshin-san or Gozenshu-san for Okayama Prefecture, but I chose the one with the name "Pray for a good brewing season" 🤣. Hoping for a good harvest in autumn this year too😇. The sake I plan to open today is label choice 🤣.
Japanese>English
ヤスベェ
Hello Rafa papa! I was planning to bring either this sake or the one I'm going to open this day, but I'm going to bring a different one at a moment's notice.
Japanese>English
ジェイ&ノビィ
Good morning, Yasbaye 😃. Your second round of the trip is going well 🤗I see, if you drink the fertility prayer first, you will be able to plant Kido's rice 🌾 perfectly👍and have a lot of fun 😊.
Japanese>English
ヤスベェ
Hi Jay & Nobby 😀 All the rest of the sake from our second tour of Japan is already lined up in the fridge, so all we have to do is drink it 😇. I'm looking forward to Kido's rice planting day with lots of plans, including a brewery tour and even a barbecue party after the rice planting 😀.
Japanese>English
Yamashiroya煉-ren-純米生酛原酒生酒無濾過
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木下名酒店KINOSHITA
家飲み部
122
Rafa papa
Yamashiroya Purgatory With Wakata and Yuki Hokusetsu liquor store tour with Mr. Wakata & Yuki The 4th store is Kinoshita Meishakuten! Yuki's choice, Yamashiroya... First time here: ✌️ Unfinished sake. Sake that is completed when served with food It is a sake that is completed when served with food😊. Mild acidity typical of sake yeast yeast yeast Mellow and calm flavor A refreshing bubbly taste that goes well with meals. A taste that goes well with meals... 😋. It was a great food wine that enhances the taste of the food It was a wonderful food sake 😌.
Japanese>English
マナチー
Hi Rafa 😆 I really like the way Yamashiroya goes with food 🥰I haven't been able to drink it lately because it's not sold near me, but it's a brand I'd like to drink again 🍶.
Japanese>English
bouken
Hello Rafa! I used to avoid Yamashiroya because of its dry image, but after drinking this one, it became my favorite brand because of its gassy and juicy flavor 😋.
Japanese>English
ヤスベェ
Hi Rafa papa 😀 I've often seen Yamashiya, but I've never picked it up yet 😅. Like bouken, I had an image of it being harsh and dry 🤣. It's better not to have your own image 😅.
Japanese>English
Rafa papa
Hello Manachie 😃 This was my first time drinking Yamashiroya and it was delicious 😋I drink it with dinner so it's good to have a sake that goes well with food 😊I would like to repeat this drink👍‼️
Japanese>English
Rafa papa
Good evening bouken 😃 I've never had it but I had an image of it being dry too😅but it was clean & juicy and quite to my liking 🤤I wish I'd had it earlier as I don't mind dry 🤣.
Japanese>English
Rafa papa
Good evening, Yasube! There are some sake that you have an image of, but actually are totally different 😊Yamajoya has a hard atmosphere on the label 😁It was very easy to drink and a delicious food sake 😋.
Japanese>English
Urazatoうすにごり2純米大吟醸原酒生酒にごり酒
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木下名酒店KINOSHITA
家飲み部
143
ヤスベェ
I drank Urasato's light nigori earlier this year and was very impressed 😀. After that, I had the second version of the same light nigori at chuin 😇 It was totally different from the 1st version I had last time 🤣. Mr. Kawada of chuin-san's explanation convinced me 😇. This must be the great skill of Mr. Urasato Touji 😀 😀. Mr. Kawada says that even if the same ingredients are used and the same brewer makes the same sake, it will be completely different depending on the toji's blueprint 😀. Compared to the 1st sake, the 2nd sake has a more subdued aroma, but I felt again that this one has a better depth of flavor and depth of feeling 😀. The ability of the master brewer to make such a difference with just a blueprint is still amazing 😇.
Japanese>English
アラジン
Good evening, Yasubey😃. It's hard to believe that Urasato light nigori, 1 and 2 have exactly the same sake rice and yeast 😳. Kawada-san from chuin's story is also very informative ☺️ He will be holding a Urasato meeting soon, so I guess he is getting more Urasato fever 😊.
Japanese>English
@水橋
Good evening, Yasube! I have a bottle of this girl in my fridge. Aladdin pushed me to get it and I found it lying in the fridge 😃. It looks delicious and I'm looking forward to it 😌.
Japanese>English
ジェイ&ノビィ
Good morning, Yasube 😃. Many people say that the 2nd one is better than the first one 🤗How the world of sake 🍶 is deeper than the sea 🤔.
Japanese>English
Rafa papa
Good morning Yasbay 😃. I preferred the 2nd one 😋1 seemed a bit thin 😅2 was tasty and full of flavor👍
Japanese>English
ヤスベェ
Hi Aladdin 😀 I'm grateful to you for introducing me to a great place where I can drink a variety of wonderful sake and learn a lot 🙏. The Urasato-san sake comparison is very appealing, but the young master brewer's meeting is also very appealing, so I'm wondering what to do 🤣.
Japanese>English
ヤスベェ
Hi @Mizuhashi 😀 If you had had the 1st one, I'm sure you would have been impressed with the difference 😇. Of course, even if you haven't had the 1st one, I think you would still enjoy its deliciousness 😀.
Japanese>English
ヤスベェ
Hi Jay & Nobby 😀 Really, many people say that besides me 😀. Of course I think the 1st is good enough 🤣. Mastering sake which is deeper than the ocean seems to be steeper than climbing a mountain 😅.
Japanese>English
ヤスベェ
Hi Rafa papa 😀 When I drank the 1st one, I could taste the taste from the aroma, but when I drank the 2nd one, I was overwhelmed by the taste😇. I also preferred the 2nd one in taste 😀.
Japanese>English
Shinkaiりんご忍者純米原酒
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木下名酒店KINOSHITA
103
ワカ太
Apple Ninja 🥷 purchased at the last store on the North Osaka liquor store tour with Rafa. It's a sake made with apple acid yeast (No.77). The cute ninja got me and I totally bought the jackets😅. The taste is suitable for cold drinking. The first sip is sweet (‼️), but it's also crisp, so I can handle it. I can also taste a hint of apple at the end 🍎.
Japanese>English
Rafa papa
Good morning, Wakata 😃. For an apple guess, the nuance is just a little 🤣 sweet 🤣 the crisp from ‼️ might lead to apples 🙄⁉️
Japanese>English
ワカ太
Rafa papa, good morning 😃🍎I was a bit nervous at first because I'm not a fan of sweet, but the refreshing taste was a nice follow-up 😋.
Japanese>English
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