Logo
SakenowaRecord your sake experiences and discover your favorites
神心純米吟醸原酒生酒中取り無濾過
alt 1alt 2
木下名酒店KINOSHITA
家飲み部
122
bouken
Tasted and purchased at a tasting at Kinoshita Meishakuten Rice: 17% Omachi for Koji rice, 83% Akebono for Kakemono rice As I wrote in my post about the tasting, satoumi rice is rice made with oyster shells as fertilizer. Sweet and juicy with a hint of pineapple 🍍. There is a bit of bitterness at the end, but I highly recommend this sake for those who like sweet and tasty! Much better impression than when I tasted it. Very sweet and tasty 😋.
Japanese>English