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Yebisu Kimijimaya (恵比寿君嶋屋)

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kataj湘南の漢だこしーdisryけんぴTomo-kichiばびアラサー酒呑童子akrまつちよ
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湘南の漢湘南の漢
Wakanami純米
Wakanami ShuzoFukuoka
Wakanami Check-in 1Wakanami Check-in 2
Wakanami Check-in 3Wakanami Check-in 4
Yebisu Kimijimaya (恵比寿君嶋屋)
家飲み部
88
湘南の漢
First meeting with Wakanami. The cosmetics are not bad, and the aroma after opening the bottle is very promising. When you sip it, the umami and acidity spreads, The aftertaste is crisp and delicious. The assertiveness is moderate and it is easy to match with meals, making it one of our favorites. After the second day, the sweetness increases and it transforms into a sweet-amami type. I have not tried it, but it seems to be good even when heated. It is a repeat brand that I would like to try different ones. Fukuoka Prefecture also has a high level of quality.
Japanese>English
けんぴけんぴ
Fukuda山田錦純米吟醸
Fukuda ShuzoNagasaki
Fukuda Check-in 1Fukuda Check-in 2
Yebisu Kimijimaya (恵比寿君嶋屋)
18
けんぴ
It's soooo easy to drink ！！！！ It has a sake-like taste and is mellow. It has a little sweetness, but it also has a sake taste and is easy to drink. I decided on it based on the store's comment! (but I forgot, it was easy to drink, it was written like I would never get tired of it) My first Fukuda, very satisfied! It is certified as my favorite sake!
Japanese>English
けんぴけんぴ
Oroku八◯純米無濾過
Oroku ShuzoShimane
Oroku Check-in 1Oroku Check-in 2
Yebisu Kimijimaya (恵比寿君嶋屋)
20
けんぴ
I found and bought a bottle of Oroku, which I had drunk at some store and enjoyed. (As usual, I don't remember what kind of Oroku I bought.) There were about 5 kinds in the store, and I chose one of them because it was a junmai with a middle price. It is spicy with a slight sweetness and a clean aftertaste. I like it a lot. (I don't know exactly what it tastes like because I'm in a cold war with my husband, who is my confidant.) I will try to buy other kinds and record them again: 👍🏻
Japanese>English
アラサー酒呑童子アラサー酒呑童子
Sharaku夏吟 うすにごり純米吟醸にごり酒
Miyaizumi ShuzoFukushima
Yebisu Kimijimaya (恵比寿君嶋屋)
3
アラサー酒呑童子
Sipped in a glass at a standing bar in a liquor store. The color is a fine white ooze, the texture is smooth, and the aroma is reminiscent of calpis and yogurt. In the mouth, it has a fruity flavor like pineapple and coconut, and combined with moderate sweetness and acidity, it tastes fresh and juicy. The palate is smooth, refreshing, and easy to drink, with a good sharpness. The overall impression is of a modern summer sake. Sake rice: Yamadanishiki, Yumenokou Rice polishing: 50%, 55 Strength: 16%. Pouring: Once
Japanese>English
湘南の漢湘南の漢
Chiebijin一度火入れ純米
Nakano ShuzoOita
Chiebijin Check-in 1
Chiebijin Check-in 2Chiebijin Check-in 3
Yebisu Kimijimaya (恵比寿君嶋屋)
家飲み部
98
湘南の漢
I bought it with high hopes for the description on the back label, This is my first Oita sake. When the bottle is opened, it has a very sweet and gorgeous aroma. The sweetness spreads in the mouth and disappears with a slight bitterness. The taste is certainly not like a junmai sake with 70% polished rice. It is sweet and easy to drink, It can be served on its own without any particular accompaniment. Personally, the taste reminds me of the snowdrifts in Oze, It was delicious.
Japanese>English
湘南の漢湘南の漢
Kazenomori山田錦　807純米生酒無濾過
Yucho ShuzoNara
Kazenomori Check-in 1
Kazenomori Check-in 2Kazenomori Check-in 3
Yebisu Kimijimaya (恵比寿君嶋屋)
家飲み部
103
湘南の漢
I found Kaze no Mori. The bottle was opened with a bang. A white haze of carbon dioxide gas rises, raising expectations. When I drank it, the gas was as refreshing as rumored, The balance of acidity is exquisite, and there is not much sweetness, It is dry and refreshing, It is truly delicious and one of my personal favorites. It does not interfere with food and can be drunk on its own. It is a good quality sake at a good price, It is a good sake.
Japanese>English
アラサー酒呑童子アラサー酒呑童子
Mimurosugi純米吟醸
Imanishi ShuzoNara
Mimurosugi Check-in 1Mimurosugi Check-in 2
Yebisu Kimijimaya (恵比寿君嶋屋)
28
アラサー酒呑童子
Purchased in a 4-goupe bottle. When opened, the bottle was filled with a faint scent of ginjo. When poured into the cup, it has a light texture, almost transparent in color, and a modest scent. In the mouth, a young melon-like flavor can be detected, and although the sake has been fire-quenched, there is a slight sense of freshness and gasiness, giving it an initial impression of freshness. The aroma is followed by a mild sweetness, acidity, and a slight astringency, and then it recedes crisply. Overall, it gives the impression of a well-balanced Junmai Ginjo, a calm and modern sake. Rice: 100% Yamadanishiki, 60 polished Frequency: 15%. Production: February 2023
Japanese>English
アラサー酒呑童子アラサー酒呑童子
Kazenomori秋津穂 657純米原酒生酒無濾過
Yucho ShuzoNara
Kazenomori Check-in 1Kazenomori Check-in 2
Kazenomori Check-in 3Kazenomori Check-in 4
Yebisu Kimijimaya (恵比寿君嶋屋)
28
アラサー酒呑童子
I purchased a four-pack bottle of Kaze no Mori standard. Upon opening the bottle, white gasses overflow from the bottle mouth and a faint ginjo aroma wafts through the air. Pouring it into a booze cup, it has a light texture and is almost transparent despite being unfiltered. The top-tasting aroma is "slight," which probably depends on the temperature. On the palate, white grape and young melon-like flavors can be detected. There is definitely a ginjo aroma, perhaps derived from the long low-temperature fermentation, even though it is 65 polished, but it is not overdone and is very elegant. Following the aroma, the palate is stimulated by a firm gassy sensation that is typical of ultra-hard water (thank goodness it was made so early in the production process). It also has a cider-like minerality. The umami, mild sweetness, and the assertion of the five tastes continue in good balance, and finally, it finishes with a sharp finish, leaving a slight sense of namaishu (raw sake). Overall, the impression is of a beautiful, easy-drinking sake made with the No. 7 yeast. The 7 yeast. It is modern, but its calmness gives it a classic feel. From tomorrow onward, I would like to enjoy the changes in flavor as the gas level decreases and compare it to Akitsuho 507. Rice: 100% Akitsuho, 65 polished Water: ultra-hard water, hardness 250mg/l Yeast: No. 7 Fermentation: 32 days, long low-temperature fermentation Strength: 16 Production: February 2023 2022BY winter brewing tank
Japanese>English
アラサー酒呑童子アラサー酒呑童子
Roman一回火入れ純米吟醸
Hanaizumi ShuzoFukushima
Roman Check-in 1Roman Check-in 2
Yebisu Kimijimaya (恵比寿君嶋屋)
34
アラサー酒呑童子
Purchased in quart bottles; manufactured December 2022. The color is clear, and there is a subtle sake-like scent. In the mouth, the fruity ginjo aroma spreads quickly, followed by just the right amount of sweetness. The finish is crisp and clean. There was also a flavor that was similar to that of nama-zake, but I wondered if this was due to the fact that the sake had been once-hiki-ire. It is very easy to drink and very tasty. Next time, I would like to try the Junmai Daiginjo.
Japanese>English
nabe
Hello. Thank you for drinking sake from my hometown of Minamiaizu! Please also try our Junmai Daiginjo Ichiroman!
Japanese>English
アラサー酒呑童子
Thank you for your comment, NABE. The junmai ginjo was so good this time around, I'm dying to try both the junmai daiginjos--nama and hi-ire! Nothing like good sake from your hometown!
Japanese>English
KumakichiKumakichi
異端教祖株式会社 2018純米生酛
Aramasa ShuzoAkita
異端教祖株式会社 2018 Check-in 1異端教祖株式会社 2018 Check-in 2
異端教祖株式会社 2018 Check-in 3異端教祖株式会社 2018 Check-in 4
Yebisu Kimijimaya (恵比寿君嶋屋)
36
Kumakichi
Visited Ebisu Kimishimaya after hearing that Shinmasa Sake Brewery's Heresy Oyasama K.K. is available only today! On Sake Day, I wanted to visit sake shops and bars all over the country, but I also wanted to visit a friend's wedding, so I started my Kaku-uchi tour on 10/1AM and 10/2 in the morning! The restaurant is located in Ebisu Atre, directly connected to the station and only 2 minutes from the ticket gate. As was the case yesterday, all the stores are crowded with people because they serve popular sake! Heresy Guru Corporation is a high-grade version of Flax Cat Like Flaxcat, it is brewed with white malted rice. This is a bottle of sake brewed with 40% polished Misato Nishiki and brewed in oak barrels after brewing with the original yeast. How can you not love White Koji, O, Miso Nishiki, O, and Oak barrels? The aroma of the oak barrels is present from the first sip, while the gentle sweetness of the Misato Nishiki and the beautiful acidity are delicious. The lingering oak aroma was like that of a fine wine or whiskey, not sake... I am still on my first glass... I would like to enjoy many things today. Rice polishing ratio: 40% (100% Misato Nishiki) Alcohol content: 14%.
Japanese>English
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