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長珍備前雄町 7-65純米山廃原酒生酒無濾過
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Yebisu Kimijimaya (恵比寿君嶋屋)
家飲み部
93
まつちよ
I was going to make the 400 check-in the best sake I had on my trip to Fukuoka, but the first one I had on the first day of the trip, Ayahana Nama Sake, was so good that I posted it without thinking twice... 😇 So I'm going to put the Fukuoka trip sakes on hold and this time it will be my favorite Chochin that I opened after returning from the trip 🍶. This is my first time to drink yamahai Chochin. The first aroma is sweet with a hint of acidity. When you put it in your mouth, you can feel the gas on the tip of your tongue. It has a slight acidity and astringency with a sweetness that you would not expect from a sake with a sake strength of +7. The lingering flavor is typical of Omachi, and it gradually fades away. The acidity of Yamahai is a good accent. The acidity is not that strong, but as a lover of acidity, I really like it. It looks good heated, but it's also great cold. Great as a food sake 🍶. I think I'll buy another bottle and see what I can do with it 😆. The Namajuku at the end of the year was great, but this Yamahai Chochin is great too. Not just good, but delicious 🍶✨.
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アラジン
Congratulations on your 400 check-ins, Matsuchiyo! ㊗️🎊🎉㊗️ Sometimes it's so good that you end up posting about it. ☺️ The fact that there are so many sakes that you want to make a "Kiriban" is a proof that you have many encounters with great sakes👍Good for you😊.
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マナチー
Congratulations on your 400 check-in, Matsuchiyo-san! ㊗️ I know how you feel about saying Chochin's delicious. ☺️‼️ I haven't had Chochin's Yamahai yet, but this makes me want to try it 😆.
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bouken
Congratulations to Matsuchiyosan for 400 check-ins 🎊🎉. Chochin has a high alcohol content but you can still taste the sweetness 😁. I have the impression that it is easy to drink even if it is dry because it also has a gaseous taste 😋.
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ポンちゃん
Congratulations on your 400th check-in, Matsuchiyo-san! 🎉🎉🎉🎉 You chose a delicious and acidic sake, just like Matsuchiyosan😊I think this acidity is my favorite type of sake, so I want to try it. ❣️
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Manta
Good evening, Matsuchiyo-san ^_^ Congratulations on your 400 check-ins 🎉. The 7-65 indicates the sake degree and the rice polishing ratio 😊. As a lover of dry sake as a food sake, it is a sake I would like to drink ✌️
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まえちん
Good morning, Matsuchiyo 🌅😀😀 Congratulations on your 400 check-ins ㊗️㊗️㊗️ Kiri is my favorite drink👍✨I haven't come across Chochin yet, I'd like to try it 🤤.
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ジェイ&ノビィ
Good evening, Matsuchiyo 😃! Congratulations on your 400 check-in ㊗️㊗️㊗️㊗️ 🎉I've only tasted Chochin outside, but after reading your review, I'd like to take the time to drink it at home next time 😋.
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まつちよ
Thanks Aladdin 😊 I'm drinking from one end of the spectrum to find my favorite drink, but not enough to set up a seasonal rotation yet 😉.
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まつちよ
Thank you, Ms. Manachy 😘. It's not too sweet, not too spicy, well-balanced in acidity, astringency, and umami 😋. I hope you will try it! It's a bit expensive though😅
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まつちよ
Thank you bouken 😀. Yes, it's not only spicy. Kaijin is also great when it's warmed up and sweetened 😋.
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まつちよ
Thanks Pon-chan 🐤. I think it has just the right amount of sourness to make it good for you 😆. Please come to Chochin World! Thank you 🏮.
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まつちよ
Thank you Manta 😊. I heard that the 7 is the No. 7 yeast often used for Yamahai sake. It goes great with strong flavored food, so please try it if you see it 🍶. It's a bit expensive though😅
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遥瑛チチ
Good morning, Matsuchiyo 😃. Congratulations on your 400th check-in㊗️🎊🎉! Chochin's rich mellow umakuchi is very addictive to those who are addicted to it ❗️
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まつちよ
Thank you Maechen ☺️ It is often sold at liquor stores that specialize in heated sake. It's good even if it's not heated, though. It's a little expensive, but it's really good.
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まつちよ
Thank you J&N😄 It's a great food wine, so by all means 🍶. A four-pack might not be enough for the J&N family 😆.
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まつちよ
Thank you very much, Chichi 🤗. I've heard that Asahi Kiku from Fukuoka is also in the same line of dry and flavorful sake. I heard that Daichi's nama sake is very good, so I ordered it online along with Ayahana's light nigori and Asahikiku's nama sake 😆.
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つぶちゃん
Congratulations on your 400 check-in, Matsuchiyo! ㊗️🎉🎊Your favorite sake and your number ✨great 😊👍 I drank Chochin heated outside and it made me think that heated sake is delicious 😋 I want to try Omachi too!
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まつちよ
Thanks for the tsuzumi 😚. I'm not an omatist, but I personally think Chochin is the best Omachi one 🍶. I especially recommend the Oumachi if you want to drink it cold 😊.
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