Purchased in quart bottles; manufactured December 2022.
The color is clear, and there is a subtle sake-like scent.
In the mouth, the fruity ginjo aroma spreads quickly, followed by just the right amount of sweetness.
The finish is crisp and clean.
There was also a flavor that was similar to that of nama-zake, but I wondered if this was due to the fact that the sake had been once-hiki-ire.
It is very easy to drink and very tasty.
Next time, I would like to try the Junmai Daiginjo.
Thank you for your comment, NABE.
The junmai ginjo was so good this time around, I'm dying to try both the junmai daiginjos--nama and hi-ire!
Nothing like good sake from your hometown!
Visited Ebisu Kimishimaya after hearing that Shinmasa Sake Brewery's Heresy Oyasama K.K. is available only today!
On Sake Day, I wanted to visit sake shops and bars all over the country, but I also wanted to visit a friend's wedding, so I started my Kaku-uchi tour on 10/1AM and 10/2 in the morning!
The restaurant is located in Ebisu Atre, directly connected to the station and only 2 minutes from the ticket gate.
As was the case yesterday, all the stores are crowded with people because they serve popular sake!
Heresy Guru Corporation is a high-grade version of Flax Cat
Like Flaxcat, it is brewed with white malted rice.
This is a bottle of sake brewed with 40% polished Misato Nishiki and brewed in oak barrels after brewing with the original yeast.
How can you not love White Koji, O, Miso Nishiki, O, and Oak barrels?
The aroma of the oak barrels is present from the first sip, while the gentle sweetness of the Misato Nishiki and the beautiful acidity are delicious. The lingering oak aroma was like that of a fine wine or whiskey, not sake...
I am still on my first glass... I would like to enjoy many things today.
Rice polishing ratio: 40% (100% Misato Nishiki)
Alcohol content: 14%.
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Although the sweet taste came at first
Good compatibility with miso cheese
The aroma is good in the first half, not so good in the second half.
Thanks to the atmosphere of the restaurant
I had a great time!
I'll be back!
This is not related at all, but
I like Matsuya Onoe's face art.
I love the way he makes faces.
I'm sure you'll like it.
Manufactured in March of last year. I think I bought it around the beginning of fall, so it has long been in a maniacal state?
As soon as I opened it, I thought, "This might be a little bad...
It smells like dried grapes, soy sauce, miso.... Hmmm, fermented nuances.
I've already had last year's Doe, but the sweetness has become even stronger, and it's now eggy.
The alcoholic sensation came up quickly, making it difficult to drink.
I should have drunk it earlier (tears). I'm sorry, Soga....
