SakenowaRecord your sake experiences and discover your favorites
Timeline
おくたく
熱燗で
おくたく
熱燗で
おくたく
熱燗で
アラジン
The petit off-line meeting with the four of us welcoming Mr. Jive to Osaka was finally the last one.
We all searched for the last sake and decided on No.6 R-type, which seemed to be open-flavored!
We enjoyed comparing the sake and regretted our last moments.
The first one.
The appearance is silver crystal.
The aroma is fresh muscat and plum with a hint of gas.
Upon drinking, from the gentle gas stimulation, sweetness and acidity reminiscent of fresh and cool apricots and plums spread smoothly, flowing lushly and sharply.
The finish is medium, with a slight bitter astringent tightness.
On the palate, both the aroma and the taste are vivid, with a strong impression of saturation and sharpness.
On the first and second days after opening, the taste is calm without a sense of gas, and the sweetness and acidity are easy to perceive, giving a sense of balance.
Maru seemed to like this one 😁.
The party ended with a vow to meet again in Sakai.
For various reasons, I have not disclosed my real name or job, but I can only express my gratitude for being so openly accepted into everyone's drinking circle.
Thank you so much, Jive, Umaisan and Maru-san 🙇😊.
Japanese>English
ポンちゃん
Aladdin, thank you for your review of the offline meeting 😊.
It's refreshing to have a new policy at the end 😳👍I can see that it was another enjoyable party 🎶.
Japanese>English
マル
Aladdin, thank you for that 😊.
It was a fun drink 🍶It was great to see Aladdin in the flesh for the first time in a while🤣.
I'll bring that thing 👍 when the Umaisan Presents Sakai Petit Off-line Meeting is held.
Japanese>English
ジェイ&ノビィ
Hi Aladdin, I'm with you 😃.
I like the toast 🥂 in the No.6 back picture 🤗.
It's fun to compare the opening of the bottle and the first few days of drinking 😚 I knew it would be fun to go offline ‼️
Japanese>English
ジャイヴ
Aladdin, thanks for the petite offline review 😁.
As J&N said, it's nice to get a toast photo with No6 in the background ✨.
I'll be in Osaka when I get a chance, so let's have a drink together again 🥂.
Japanese>English
アラジン
Good evening, Pon-chan 😃.
I didn't drink Shinsei at the first toast, so it was a good opportunity for me to drink Unagidani and it became the last toast: ☺️
I would love to meet you and drink with you next time Pon-chan 🍶😊.
Japanese>English
アラジン
Thank you once again, Maru 😊.
It's been a while since I've been offline, but it's still intoxicating ☺️
Sorry for being a rare character and not being able to join in 😅.
I'd love to visit Sakai, not to mention that bottle thing 🤩 that looks like it's three times faster 😁.
Japanese>English
アラジン
Good evening Jay & Nobby 😃.
Actually, this toast photo was a tribute to the Tochigi chapter 😁If it looks drunk, it was worth taking 😆.
It's only in offline meetings that we can get excited about maniacal drinking comparison 😊.
Japanese>English
アラジン
Good evening, Mr. Gyve 😃.
Don't lose to Tochigi branch! So this was the last toast photo I took, but it was nice to see the unique feeling of the offline meeting: ☺️
Gyve-san seems to know more about Osaka than me 😁Please let me join you again 🍶☺️
Japanese>English
アラジン
We welcomed Jive-san to Osaka for a petit off-line party with Umaisan, Maru-san and myself.
Part 5: Heated sake for the extravaganza: ☠️🔥🍶
We shared the heated sake that Jive-san requested 🍶.
This sake is from Ryoseki Sake Brewery in Akita, which brews Hana Yuu, Suitama, Yukigetsukana, Ryoseki, and others.
It is a Flame of Skull exclusively for heated sake. ☠️🔥
By the way, the blue bottle is junmai ginjo and the red bottle is special junmai, so this is the junmai ginjo.
It came out in a tin chirori, but I forgot to take a picture of that one😅.
The aroma is rich like freshly cooked rice mixed with a hint of fragrance 🌾.
I can feel a very faint remnant of a beautiful ginjo-like aroma at the back of it.
The taste is very smooth, with a sense of sweetness and acidity that flows in a calm and well-balanced manner.
It is said to be aged at low temperatures for heating before shipping, so there are no sharp edges even when heated, and it has a nice sense of calmness and cohesiveness.
The party, which had been enjoyable as we sipped sake and talked slowly, was almost over.
The party was almost over, and we were ready for the last sake.
Japanese>English
アラジン
We welcome Mr. Gyve to Osaka for a petit off-line party🍶 at "Nihon Sake Unagidani" in Shinsaibashi.
It's a party with Gyve-san, Umai-san, Maru-san and myself.
Part 4: The fifth glass is Eikofuji's summer sake ⭐️🏮.
Eiko-Fuji, I like it but I haven't been able to drink it recently so I selected it😄.
It has a slightly heavy fruity aroma with a hint of rice.
The first touch is surprisingly refreshing and dry.
As you drink more, you can taste the firm rice flavor and it lingers until the aftertaste.
Eiko-Fuji is a summer-oriented sake that focuses on a refreshing and clean feeling.
Just like eating nabeyaki udon noodles in the summer with the air conditioner on, I want to drink juicy fruity Eiko-Fuji in the summer 😁.
We all drank sake to our heart's content and talked about work, future goals, etc. ☺️
It was interesting and interesting to hear all the things that you can't hear only in your own real life 😊.
Alcohol tends to be a bad thing these days, but if people knew how to enjoy drunken drinks in a drunken way like this, I'm sure they would be less inclined to do things like alcohol abuse and drunk driving 🤔.
The party is almost over 🍶.
Japanese>English
アラジン
We welcomed Mr. Jaive to Osaka for a petit off-line meeting at "Sake Unagidani" in Shinsaibashi🍶.
No.3: Murayuki Akane label.
Around this time in the middle of the party, Maru-san rushed to join us on the way🏃.
Thank you for your time 😊.
Unfortunately, I am a somewhat rare character in the Kansai Sake-no-wa Off-line Meeting because of my low participation rate, so I am very happy to be able to meet and talk with you in person on this occasion: ☺️
So the next sake was Akane label of Murayu.
I selected it because I drank Murayu's black label for the first time the other day and wanted to try something else.
It has a sweet and bitter aroma with a bit of caramel.
The taste has a slight touch of wasanbon (a type of Japanese sweetener) and a strong sweetness and acidity with a hint of sugar.
It has a sweet and sour taste that is typical of Murayusuke, with an astringent bitter aftertaste.
It is as if the sweetness of the Black Label was made a little simpler and less sweet, and the complexity of bitter and astringent flavors were added to the taste.
I thought I understood the character of Murayusuke. ☺️
By the way, Maru-san was sweating because he rushed to the restaurant, so his first drink was beer 🍺.
I went on to the next drink 😁.
Japanese>English
マル
Good morning, Aladdin 😊.
Offline meetings are always fun and a really drunken occasion, so I'm a greedy person who wants to attend as much as possible 🤣.
Oh, don't tell me you drank beer because you will be scolded by Kansai Sakewa 🤣.
Japanese>English
ジャイヴ
Hi Aladdin ☀☀☀☀.
Thank you so much for the other day 🙇 It was a pleasure to be with you again ✨.
It was a pleasure to be with you again ✨
I was wondering if I should ask for "Murayu" and "Eikoufuji Hoshi Matsuri" that Aladdin asked for 😁.
Japanese>English
アラジン
Good evening, Maru 😃.
Thank you for taking time out of your busy schedule 😊.
It was a pleasure to have you join us and to drink and talk with you 😄.
We look forward to working with you in the future 🍺.
Oh, the beer thing was off the record 😅.
Japanese>English
アラジン
ジャイヴさん、こんばんは😃
本当にありがとうございました😊
本当は二次会でchuinさんに行きたかったのですが、週の半ばでしたので自重しました…😌
今度は村祐と栄光冨士呑みましょう🍶☺️
アラジン
We welcomed Mr. Jive to Osaka for a petit off-line meeting 🍶 at "Nihonshu Unagidani" in Shinsaibashi.
No.2-3: The third sake of the manager's recommended 3-sake drinking comparison.
The third sake of the three recommended by the manager.
This is the most famous sake of Tobiroki.
The manager's recommended sake comparison consists of three representative standard sakes from famous sake breweries.
If you have any doubts, just order this one for sure 😄.
I have had the Junmai Ginjo Black Label from Tobiroki, but this is my first time drinking the Special Junmai. ☺️
The aroma is sour yellow apple🍎, gentle koji aroma, freshly pounded rice cake🌾.
On the palate, the gentle yet intense sweetness of the rice and the lightly stimulating sourness spread out.
The acidity lightly clears to the back of the throat, followed by a beautifully astringent aftertaste.
It tastes delicious.
This is also intoxicating!
I thought the flavor was richer than the junmai ginjo I drank before.
I want to drink a bottle slowly. ☺️
We talked about all sorts of things while eating eel rolls, a specialty at Unagidani.
Thanks to Sake-no-wa, members who have no connection to each other except for their love of sake are able to enjoy delicious sake and snacks while getting drunk.
Thanks to the sake relationship, the party continues.
Japanese>English
ひるぺこ
Good evening, Aladdin. I wish I could have been there 😭I would have loved to compare the famous drinks at Unagidani. The eel rolls look delicious too! It's great that sake lovers can get together 😆🍶.
Japanese>English
ジェイ&ノビィ
Hi Aladdin 😃
Definitely sake and eel rolls are the best 🤗 what can I say, a pleasant conversation with my sakéwa friends😊 is the most wonderful accompaniment 😚.
Japanese>English
アラジン
Hi Hirupeco 😃
It's been a while since I've seen you and Hirupeco and I wanted to have a maniacal sake discussion 😁.
It's only at offline meetings that we can talk about sake in depth, and the rest of the conversation was fun and great to say the least 😊.
Japanese>English
アラジン
Hi Jay & Nobby 😃.
Well, the sake, the snacks, and most of all, the party after a long time with my sake friends was great in every way: ☺️
I love to spend time alone with my sake, but it's also intoxicating to share it with my sake friends 😊.
Japanese>English
アラジン
We welcomed Mr. Jive to Osaka for a petit off-line meeting 🍶 at "Nihonshu Unagidani" in Shinsaibashi.
No.2-2: The second sake of the manager's recommended 3-sake drinking comparison.
This is Kuroryu Jungin.
This was the first time for me to drink this Kuroryu.
I'm thankful that I've hardly ever had Kuroryu itself 😄.
Refreshing ginjo aroma with a hint of sourness.
Smooth on the palate, with a gentle, full-bodied sweetness.
The acidity is effective and the sharpness is accompanied by softness.
It has a very beautiful taste.
Compared to Tazake, both the aroma and taste were smooth and dry.
We moved on to the next sake while chatting with Mr. Gyve and Mr. Umaizumi.
Japanese>English
アラジン
We welcomed Mr. Jive to Osaka for a petit off-line meeting 🍶 at "Nihonshu Unagidani" in Shinsaibashi.
No.2-1: The first sake of the manager's recommended 3-sake drinking comparison.
After the toast, we moved on to the manager's recommended 3 sakes.
Tasake, Kuroryu, and Tobiroki!
Deden! You can almost hear the sound effect of "Deden!
Mr. Umaumai and I went for the manager's recommended sake comparison, and Mr. Jive went for the summer sake comparison.
So we started with Tasake's special junmai sake 🍶.
This is what I think of when I think of Tasake.
Personally, it's been a long time since I've had a regular Tasake.
Fresh and sweet apple aroma 🍎.
When you taste it, the gentle apple-like sweetness and refreshingly soft acidity spreads softly.
It sometimes has a gentle malty nuance, but it disappears crisply.
It disappears crisply, leaving behind a subtle bitterness.
Well, it's been a long time since I've had it, but it's just too good 😊.
It's wonderful!
I like it. ☺️
Japanese>English
chika
Ohhhh...
Very nice three 😆👍✨✨🍶.
Too bad I wasn't there 😆💔💔.
Japanese>English
アラジン
Good morning, chika 😃.
The 3 bottles were recommended by the manager and I would not be ashamed to serve them anywhere 🍶.
What's more surprising is the high cost of 1500 yen for these 3 drinks 😳.
I would have loved to have shared it with you ☺️
Japanese>English
アラジン
We welcome Mr. Jive to Osaka for a petit off-line meeting 🍶 at "Sake Unagidani" in Shinsaibashi.
No.1: First, a toast 🥂.
We started with three members, Gyve, Uma Uma Uma and myself!
We were looking at the sake fridge and wondering about Ishidaya, Nizaemon, Shinmasa, etc., but we decided to start with a shuwashuwa toast, so we shared this one, Umaime's choice, and toasted to it 🥂.
It is Sengame, an active nigori sake from Shinkame.
I have never had much sake from the Shinkame Brewery, which is credited with introducing the world to the benefits of junmai sake, so I was looking forward to this one 😄.
It took about 2 minutes for the experienced waitress to open and close the cork.
The bottle was quite healthy when it was opened, but when I sipped it, I felt a soft shwashiness 🫧.
The taste is light and easy to drink, with a gentle sweetness with a hint of rice in the tailings.
There was also a slight dryness, making it a refreshing nigori sake suitable for summer 🍶.
I finished it quickly and moved on to the next sake 😊.
Japanese>English
ポンちゃん
Hi Aladdin 🐦.
I'm so glad it's started 😆This nigori hot weather is perfect for a toast!
Veteran, did you look like Mari Natsuki? I'm sure he is 😁.
Japanese>English
ワカ太
Hi Aladdin😃I've never seen Senkame before! I've had some Sacred Turtle, but I'm only interested in the active nigori from there 🥲 I regret that I couldn't meet Jive at work 🥲.
Japanese>English
アラジン
Good morning, Pon 😃.
Sorry for the very late report 😄.
Senkame was a perfect choice for a starter 🍶.
The veteran sister looked just like Mari Natsuki in her flashy yellow t-shirt 😳.
Japanese>English
アラジン
Good morning, Wakata 😃.
Actually I didn't even know Senkame existed 😅.
I'll have to try some more properly strong brands of cold to warm sake 🤔.
Work is out of control, but I'm looking forward to another chance ☺️
Japanese>English
Senkameにごり酒 かるくいっぱい
ジャイヴ
Drinking with members of the Kansai Sake-no-wa on a business trip to Osaka (1)
［After leaving "Tachinomi-Tani", we moved to "Shinsaibashi".
［We found a canned food bar at Shinsaibashi PARCO and bought a canned takoyaki (octopus balls) as a souvenir.
We met up with Mr. Umaumai and Aladdin here and decided to have a drink together at Unagidani, a place I've been curious about for a while 😁.
We started off with a toast and a bottle of sake 🍶.
Sengoku Nigori Sake - "Karukubunyuu".
The sake has a smooth, smooth throat, a refreshing taste, and a slightly spicy aftertaste.
Carbonated throat with a good umami flavor.
［Cute logo of "Unagidani" (which means "Eel and Rice" in Japanese).
Japanese>English
ma-ki-
Good evening, Mr. Jive.
I see you are enjoying your night in Osaka 🎵.
I had this sake last year and it was the first one I had trouble opening 💧.
Have a good sake night ✨.
Japanese>English
ジャイヴ
Hello again, ma-ki-!
The clerk kept opening and closing the door for a while 😁 this is where you start your post ✨.
Japanese>English
ワカ太
Hi Gyve 😃I'm sorry I couldn't join you when you were in Osaka 🙇 I hope to see you again. I was really interested in this Senkame here when I saw your post: ‼️
Japanese>English
ジャイヴ
Hi Wakata!
It's a weekday night so I asked you not to be unreasonable and let's drink together again next time 😁.
The sake is delicious 😋.
It took a few minutes to open the bottle even for the experienced waiter✨.
Japanese>English
tata
Rice: Gohyakumangoku
Polishing ratio 53
Yeast: Utsukushima dream yeast
Pour: 17% (17 degrees Celsius)
No fire-quenching (unfiltered, unpasteurized sake)
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice: Gin-no-Yume Yamadanishiki
Polishing ratio 50%.
Japanese>English
Jikon特別純米 火入れ
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Kakemai 80% Hachitan-Nishiki, 20% Yamadanishiki
Polishing ratio 60
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Yamadanishiki
Polishing ratio unknown
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice: Aizan
Rice polishing ratio 48
Japanese>English
AramasaNEXT5 COLOR'S 2022
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice: Koryoshinko
Polishing ratio 50%.
Japanese>English