Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Hachitan-Nishiki
Rice polishing ratio 55
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice: Omachi
Polishing ratio 48
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Hakutsuru Nishiki
Polishing ratio 45
Japanese>English
TakachiyoNEW YEAR'S BOTTLE rabbit year ～猫は干支になれなくて恨んでいる～
Ｓたっく
Memorandum Looking back at the past
Rice Unknown
Polishing ratio unknown
Japanese>English
Ｓたっく
Memorandum Looking back at the past
Sake rice Unknown
Polishing ratio 55
Japanese>English
Ｓたっく
Memorandum Looking back at the past
Rice Unknown
Polishing ratio unknown
At Sake Go Around.
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Kame-no-o
Polishing ratio 59
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Akita rice
Polishing ratio: 40% for koji rice, 45% for kake rice
Japanese>English
Ｓたっく
Memorandum Looking back at the past
Sake rice Unknown
Rice Polishing Ratio 70%.
Japanese>English
Aramasa亜麻猫 2021
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Akita rice
Polishing ratio Koji rice 55% Kake rice 60
Japanese>English
TakachiyoPINEAPPLE GOLD
Ｓたっく
Memorandum Looking back at the past
Sake rice Unknown
Polishing ratio 48
Japanese>English
Takachiyoシンタカチヨ【創】V-TYPE INNOCENT
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice: Ipponshime
Rice polishing ratio 65
Japanese>English
Bojimaya兎心 BLACK
Ｓたっく
Memorandum Looking back at the past
Comparison of Usagishin
Usagishin BLACK Hidahomare
Rice Akebono 22% Hidahomare 78
Polishing ratio 65
Usagishin BLACK Yamadanishiki
Sake rice Yamadanishiki
Polishing ratio 50% 55
Usashin BLACK Ginbuki
Sake rice: Akebono 22%, Ginbuki 78
Polishing ratio 65
Japanese>English
つなはち
I usually only write my impressions of home drinking, but this one is limited to restaurants, so it's been a while since I've written an extra 🍶.
Today I celebrated the great success of a project I was involved in from the beginning of this year until recently, and I had a lunchtime drinking party by myself 🍶.
Here's a piece I saw on that occasion 🍶.
As a Saku drinker, there was no choice not to drink it, so I had it as my first drink 😁.
Fruity but very light and not alcoholic 🤔.
This lightness is very suitable for a toast 🤔.
After drinking this, I was even more hungry and ready for battle 😁.
Japanese>English
T.KISO
Good evening, Tsunahachi😄
I don't know you 😳💕
Waetsu?
Is it some kind of limited edition?
I'd like to drink it: ❣️
Japanese>English
つなはち
T.KISOさん.こんばんわ😄
今年からの、新銘柄だそうなんです
飲食店限定なんですが、コスパめっちゃ良かったですよ😁
らいおん
Seminar? Drinking alone at the counter afterwards.
Japanese>English
AramasaNo.6 R-type
たっつう
Fourth glass, I have had Niimasa several times, but this was my first time to drink No.6.
It had a perfectly balanced sweet and sour taste and a gaseous sensation reminiscent of champagne.
Sake that sells well tastes good, after all,
Japanese>English
Nito純米大吟醸 雄町四十八
たっつう
The third drink, Checkin' in Aichi, is a cracker.
It is easy to drink and delicious with a gorgeous, juicy sweetness. 🙆♂️
It seems that this brewery was founded 333 years ago this year and this is the commemorative label. The two hares label is very fashionable 😎.
Japanese>English
Isojiman特別純米 山田錦 55/57
たっつう
The second cup is Isobojimai.
The sweet aroma gives the sake a refined taste with no clutter🍶.
I think it tastes similar to Kuroryu.
Next time I drink it, I would like to have it with seafood from Shizuoka! LOL!
Japanese>English
たっつう
Eel with a friend.
This was my first time to try Kikuhime, and it is a sweet and gentle nigori sake 🍶.
It has a good balance of flavors and is easily accepted by beginners. 🙆♂️
Japanese>English