Timeline
アラジンWe welcomed Mr. Jive to Osaka for a petit off-line meeting 🍶 at "Nihonshu Unagidani" in Shinsaibashi.
No.2-2: The second sake of the manager's recommended 3-sake drinking comparison.
This is Kuroryu Jungin.
This was the first time for me to drink this Kuroryu.
I'm thankful that I've hardly ever had Kuroryu itself 😄.
Refreshing ginjo aroma with a hint of sourness.
Smooth on the palate, with a gentle, full-bodied sweetness.
The acidity is effective and the sharpness is accompanied by softness.
It has a very beautiful taste.
Compared to Tazake, both the aroma and taste were smooth and dry.
We moved on to the next sake while chatting with Mr. Gyve and Mr. Umaizumi. アラジンWe welcomed Mr. Jive to Osaka for a petit off-line meeting 🍶 at "Nihonshu Unagidani" in Shinsaibashi.
No.2-1: The first sake of the manager's recommended 3-sake drinking comparison.
After the toast, we moved on to the manager's recommended 3 sakes.
Tasake, Kuroryu, and Tobiroki!
Deden! You can almost hear the sound effect of "Deden!
Mr. Umaumai and I went for the manager's recommended sake comparison, and Mr. Jive went for the summer sake comparison.
So we started with Tasake's special junmai sake 🍶.
This is what I think of when I think of Tasake.
Personally, it's been a long time since I've had a regular Tasake.
Fresh and sweet apple aroma 🍎.
When you taste it, the gentle apple-like sweetness and refreshingly soft acidity spreads softly.
It sometimes has a gentle malty nuance, but it disappears crisply.
It disappears crisply, leaving behind a subtle bitterness.
Well, it's been a long time since I've had it, but it's just too good 😊.
It's wonderful!
I like it. ☺️ chikaOhhhh...
Very nice three 😆👍✨✨🍶.
Too bad I wasn't there 😆💔💔. アラジンGood morning, chika 😃.
The 3 bottles were recommended by the manager and I would not be ashamed to serve them anywhere 🍶.
What's more surprising is the high cost of 1500 yen for these 3 drinks 😳.
I would have loved to have shared it with you ☺️ アラジンWe welcome Mr. Jive to Osaka for a petit off-line meeting 🍶 at "Sake Unagidani" in Shinsaibashi.
No.1: First, a toast 🥂.
We started with three members, Gyve, Uma Uma Uma and myself!
We were looking at the sake fridge and wondering about Ishidaya, Nizaemon, Shinmasa, etc., but we decided to start with a shuwashuwa toast, so we shared this one, Umaime's choice, and toasted to it 🥂.
It is Sengame, an active nigori sake from Shinkame.
I have never had much sake from the Shinkame Brewery, which is credited with introducing the world to the benefits of junmai sake, so I was looking forward to this one 😄.
It took about 2 minutes for the experienced waitress to open and close the cork.
The bottle was quite healthy when it was opened, but when I sipped it, I felt a soft shwashiness 🫧.
The taste is light and easy to drink, with a gentle sweetness with a hint of rice in the tailings.
There was also a slight dryness, making it a refreshing nigori sake suitable for summer 🍶.
I finished it quickly and moved on to the next sake 😊. ポンちゃんHi Aladdin 🐦.
I'm so glad it's started 😆This nigori hot weather is perfect for a toast!
Veteran, did you look like Mari Natsuki? I'm sure he is 😁. ワカ太Hi Aladdin😃I've never seen Senkame before! I've had some Sacred Turtle, but I'm only interested in the active nigori from there 🥲 I regret that I couldn't meet Jive at work 🥲. アラジンGood morning, Pon 😃.
Sorry for the very late report 😄.
Senkame was a perfect choice for a starter 🍶.
The veteran sister looked just like Mari Natsuki in her flashy yellow t-shirt 😳. アラジンGood morning, Wakata 😃.
Actually I didn't even know Senkame existed 😅.
I'll have to try some more properly strong brands of cold to warm sake 🤔.
Work is out of control, but I'm looking forward to another chance ☺️ 
ジャイヴDrinking with members of the Kansai Sake-no-wa on a business trip to Osaka (1)
［After leaving "Tachinomi-Tani", we moved to "Shinsaibashi".
［We found a canned food bar at Shinsaibashi PARCO and bought a canned takoyaki (octopus balls) as a souvenir.
We met up with Mr. Umaumai and Aladdin here and decided to have a drink together at Unagidani, a place I've been curious about for a while 😁.
We started off with a toast and a bottle of sake 🍶.
Sengoku Nigori Sake - "Karukubunyuu".
The sake has a smooth, smooth throat, a refreshing taste, and a slightly spicy aftertaste.
Carbonated throat with a good umami flavor.
［Cute logo of "Unagidani" (which means "Eel and Rice" in Japanese). ma-ki-Good evening, Mr. Jive.
I see you are enjoying your night in Osaka 🎵.
I had this sake last year and it was the first one I had trouble opening 💧.
Have a good sake night ✨. ジャイヴHello again, ma-ki-!
The clerk kept opening and closing the door for a while 😁 this is where you start your post ✨. ワカ太Hi Gyve 😃I'm sorry I couldn't join you when you were in Osaka 🙇 I hope to see you again. I was really interested in this Senkame here when I saw your post: ‼️ ジャイヴHi Wakata!
It's a weekday night so I asked you not to be unreasonable and let's drink together again next time 😁.
The sake is delicious 😋.
It took a few minutes to open the bottle even for the experienced waiter✨. tataRice: Gohyakumangoku
Polishing ratio 53
Yeast: Utsukushima dream yeast
Pour: 17% (17 degrees Celsius)
No fire-quenching (unfiltered, unpasteurized sake) ＳたっくMemorandum: A Look Back at the Past
Sake rice: Gin-no-Yume Yamadanishiki
Polishing ratio 50%. ＳたっくMemorandum: A Look Back at the Past
Sake rice Kakemai 80% Hachitan-Nishiki, 20% Yamadanishiki
Polishing ratio 60 ＳたっくMemorandum: A Look Back at the Past
Sake rice Yamadanishiki
Polishing ratio unknown ＳたっくMemorandum: A Look Back at the Past
Sake rice: Aizan
Rice polishing ratio 48 ＳたっくMemorandum: A Look Back at the Past
Sake rice: Koryoshinko
Polishing ratio 50%. ＳたっくMemorandum: A Look Back at the Past
Sake rice Hachitan-Nishiki
Rice polishing ratio 55 NitoBark at the Moon × 二兎 -Moon rabbit-純米大吟醸生酒 ＳたっくMemorandum: A Look Back at the Past
Sake rice: Omachi
Polishing ratio 48 ＳたっくMemorandum: A Look Back at the Past
Sake rice Hakutsuru Nishiki
Polishing ratio 45 TakachiyoNEW YEAR'S BOTTLE rabbit year ～猫は干支になれなくて恨んでいる～ ＳたっくMemorandum Looking back at the past
Rice Unknown
Polishing ratio unknown ＳたっくMemorandum Looking back at the past
Sake rice Unknown
Polishing ratio 55 ＳたっくMemorandum Looking back at the past
Rice Unknown
Polishing ratio unknown
At Sake Go Around. Takachiyo59Takachiyo CHAPTER NINE 亀の尾純米吟醸原酒生酒 ＳたっくMemorandum: A Look Back at the Past
Sake rice Kame-no-o
Polishing ratio 59 ＳたっくMemorandum: A Look Back at the Past
Sake rice Akita rice
Polishing ratio: 40% for koji rice, 45% for kake rice ＳたっくMemorandum Looking back at the past
Sake rice Unknown
Rice Polishing Ratio 70%. ＳたっくMemorandum: A Look Back at the Past
Sake rice Akita rice
Polishing ratio Koji rice 55% Kake rice 60 RecommendedContentsSectionView.title
