yuki.akari
This type of wine has a fairly sweet feel to it. Light and clear, but not for those who prefer dry wine.
Japanese>English
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yuki.akari
Slightly carbonated sake with gin.
Slightly acidic, rather tasty.
Japanese>English
yuki.akari
Gorgeous aroma with a sense of spring.
Moderate acidity with a firm sweetness.
Personally, I prefer Black Label.
Japanese>English
yuki.akari
Rich flavor, smooth acidity, mellow.
I liked it.
Japanese>English
yuki.akari
Acidity
Sweetness
Spiciness
Clear taste with a refreshing sensation.
Sweetness is not strong.
Pungency is not strong either, but sweetness is less than pungency.
Japanese>English
yuki.akari
It is indeed Aiyama and you can feel the sweetness.
The cooler it is, the better it tastes.
Sourness ★☆☆☆☆☆☆
Sweetness★☆☆☆☆☆
Pungency☆☆☆☆
Whether you like it or not depends on whether you prefer sweetness or not.
Personally, I prefer it a little cleaner.
This is the sake brewery that produces Hourai.
The name "W" stands for the first letter of the brewery's name, and "W" for "World," which means "to send out to the world.
Japanese>English
yuki.akari
Sourness ★★☆☆☆☆☆☆
Sweetness☆☆☆☆☆☆☆
Dryness☆☆☆☆☆☆☆☆
Aiyama? It has a strawberry-like sweetness with a hint of spring. It is not too spicy, not too acidic, and easy to drink.
Japanese>English
yuki.akari
Unusual label! It was soft to drink, a little sweeter than the others, but went well with a meal!
Japanese>English
yuki.akari
This rare sake is made by commissioning it to the brewery that makes Eikun in Fushimi.
It is far from being super dry, but it is gripping. The acidity and umami are irresistible.
Japanese>English
yuki.akari
Excellent acidity and umami. I prefer a gentle punch like this.
Japanese>English
yuki.akari
Yamada-Nishiki is used for the taste!
A little sweet & just the right amount of sourness.
Japanese>English
