abe.yuki
It is a popular brand in Kochi Prefecture and is said to have many fans!
Floral aroma derived from yeast.
More than sweet.
Japanese>English
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abe.yuki
A brewery that insists on producing pure sake.
It has a strong sweetness, but it is not harsh and elegant.
Easy to drink.
Japanese>English
abe.yuki
Sake from Iki Island, the Island of the Gods🍶.
Fresh and juicy rich aroma✨.
Tastes great without snacks or on its own 🍶.
Japanese>English
abe.yuki
I like it so much I think I'm on my 6th bottle...
It's hard to think that I won't be able to get it anymore ( ;) )
It's a noble sake, but it's light and sweet with a perfect balance of acidity.
Japanese>English
abe.yuki
I prefer it chilled & may prefer it the next day or later once opened.
After the lightness and acidity, the sharpness comes through properly at the end.
Japanese>English
abe.yuki
The sweetness spreads in the mouth, but a firm dryness follows.
But then the dryness followed.
Personally, I think it's a mid-meal taste.
Japanese>English
abe.yuki
It is one of my favorites of Sakiyami. Softly fragrant, fruity, muscat? Citrusy freshness.
Japanese>English
abe.yuki
I picked it up at a liquor store I happened to come across, and I rather like it!
It leaves a bit of sweetness, but it's pleasant on the palate. Melon? Banana? It has the gorgeousness of
Japanese>English
abe.yuki
It was sweeter than I had imagined!
Gorgeous fullness pushes in quickly. Personally, I prefer it as an aperitif.
Japanese>English
abe.yuki
Between dry and sweet, with a complex flavor. It is a type of wine that seems to go well with fish dishes.
Better with food than before or during dinner.
Japanese>English
abe.yuki
I bought this for home use because I enjoyed it so much when I drank it at the store before!
My favorite Yamada Nishiki. The balance of acidity and flavor that goes well with food is royally good.
Japanese>English
abe.yuki
My favorite Abe series: ✌︎
-I kept it at 2 degrees, but it might be better at a higher temperature.
Good balance of flavor and acidity to go with food!
Japanese>English
abe.yuki
My favorite Abe Series: ✌︎
Good balance of rice flavor and acidity!
I prefer Abe Black, but this is also a great summer sake!
Japanese>English
abe.yuki
This Yamahai Kijoshu is made from rice and sake that was rescued from a brewery that was completely destroyed in the Noto earthquake.
I have never been a fan of kijoshu, but this one is very easy to drink.
It is fresh, crisp, and juicy, with an excellent balance between sweetness and acidity without being too sweet!
Japanese>English
Aramasaヴィリジアン蔵内熟成 人道支援酒
abe.yuki
Low sparkling!
Shinsei is a safe bet for the high street. Easy to drink while having the dryness of sparkling.
Japanese>English
abe.yuki
Sparkling!
(Not good) A drink made only that year, including for charity when disaster strikes.
Dry but with a bit of glamour.
Japanese>English
abe.yuki
The mother of Yamada Nishiki!
Aromatic and gorgeous, Yamadanishiki is the mother of Yamada Nishiki.
Japanese>English
abe.yuki
It is dry but very drinkable.
It is made using rice with a strong sweet taste, which is suppressed as much as possible.
However, the sweetness cannot be suppressed and it has a sweet taste despite its dryness.
Japanese>English
abe.yuki
Aromatic.
Finishes with a pleasant muscat-like flavor.
Japanese>English
abe.yuki
Gorgeous aroma from the moment it was poured.
The sweetness is soft and fluffy, just the way I like it!
Japanese>English