abe.yuki
My favorite Abe series: ✌︎
-I kept it at 2 degrees, but it might be better at a higher temperature.
Good balance of flavor and acidity to go with food!
Japanese>English
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abe.yuki
My favorite Abe Series: ✌︎
Good balance of rice flavor and acidity!
I prefer Abe Black, but this is also a great summer sake!
Japanese>English
abe.yuki
This Yamahai Kijoshu is made from rice and sake that was rescued from a brewery that was completely destroyed in the Noto earthquake.
I have never been a fan of kijoshu, but this one is very easy to drink.
It is fresh, crisp, and juicy, with an excellent balance between sweetness and acidity without being too sweet!
Japanese>English
Aramasaヴィリジアン蔵内熟成 人道支援酒
abe.yuki
Low sparkling!
Shinsei is a safe bet for the high street. Easy to drink while having the dryness of sparkling.
Japanese>English
abe.yuki
Sparkling!
(Not good) A drink made only that year, including for charity when disaster strikes.
Dry but with a bit of glamour.
Japanese>English
abe.yuki
The mother of Yamada Nishiki!
Aromatic and gorgeous, Yamadanishiki is the mother of Yamada Nishiki.
Japanese>English
abe.yuki
It is dry but very drinkable.
It is made using rice with a strong sweet taste, which is suppressed as much as possible.
However, the sweetness cannot be suppressed and it has a sweet taste despite its dryness.
Japanese>English
abe.yuki
Aromatic.
Finishes with a pleasant muscat-like flavor.
Japanese>English
abe.yuki
Gorgeous aroma from the moment it was poured.
The sweetness is soft and fluffy, just the way I like it!
Japanese>English
abe.yuki
This product was made with yeast No. 6 from Shinmasa's Mr. Sato.
The acidity is effective, but the gorgeousness spreads softly.
Japanese>English
abe.yuki
The product was made by sharing yeast No. 6 from Mr. Sato of Shinmasa...!
It had a sharp finish with acidity and a bitter or astringent aftertaste.
Japanese>English
abe.yuki
TANI-IZEN's sake that was released by TANI-IZEN in collaboration with TETORIGAWA due to the earthquake disaster. It's hard to think that we will never be able to drink it again...
This sake was made because there was only one tank left 🍶.
The juiciness, sweetness, umami, and acidity are too much to resist. Ranks in the TOP of my favorites.
Japanese>English
abe.yuki
Slightly sweet and tart, like white wine.
It is easy to drink, so be careful.
Japanese>English
abe.yuki
Slightly sweet and sour taste makes it gently drinkable.
Japanese>English
abe.yuki
If you drink it without knowing anything about it, you won't think it's sake...
I recommend it especially for those who are not good at sake!
It's a sparkling wine with a weak wine taste.
Sparkling sake with olive yeast 🍶✨.
Japanese>English
abe.yuki
Kangiku is a limited edition OCCASIONAL series, only once a year.
After taking it into the mouth, a gorgeous feeling spreads. The mouthfeel is just to my liking. I would like it if it had a little more acidity.
Japanese>English
abe.yuki
One of my favorite Abbey's, and one of my TOP favorites, black 🐦⬛✨.
I bought 3 bottles~!
Japanese>English
abe.yuki
Unique sourness. I like acidity, but a little strong.
Japanese>English
abe.yuki
It has a mild taste, but the aftertaste is slightly dry.
The mouthfeel is gentle and pleasant.
Japanese>English
abe.yuki
Mild taste. Best with meals.
Japanese>English