abe.yuki
Unique sourness. I like acidity, but a little strong.
Japanese>English
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abe.yuki
It has a mild taste, but the aftertaste is slightly dry.
The mouthfeel is gentle and pleasant.
Japanese>English
abe.yuki
Mild taste. Best with meals.
Japanese>English
abe.yuki
Slightly dry.
Not very strong, but has a sake-like taste.
A little bitter?
Japanese>English
abe.yuki
It is 20 degrees Celsius...
If you don't know it, it is easy to drink and you will be hit by it...
Japanese>English
abe.yuki
Miyamanishiki directly pumped.
Sweet sweetness and a hint of acidity.
It is a favorite of mine.
Japanese>English
abe.yuki
Easy to drink with a refreshing aftertaste.
Slightly acidic? I like it with a slight sourness.
Goes well with meals.
Japanese>English
abe.yuki
Hmmm... not my favorite, can't remember much...
It has the sake feel to it.
I was told that it goes well with soup stock.
It certainly wasn't bad. Sake>dashi broth is well-balanced.
Japanese>English
abe.yuki
Clean but gentle drinking, with a hint of sweetness.
Japanese>English
abe.yuki
Omachi, which I have recently become addicted to!
It has a voluptuous taste and a rich acidity.
Smooth rather than clean.
Japanese>English
abe.yuki
Sweeter (not strong).
Rather than my taste, easy to drink. Not dry at all, green apple-like aroma.
Japanese>English
Unspecified純米大吟醸
abe.yuki
Limited edition!
Machida Shuzo 35 premium
Fresh, fruity and easy to drink! More than your taste!
Japanese>English
abe.yuki
Junmai-shu 80, light cloudy
Sweetness and acidity to taste.
Japanese>English
abe.yuki
A little dry. A little off for my taste, I guess.
Japanese>English
abe.yuki
Full, refreshing mouthfeel.
Officially dry, but it has a sweeter taste.
Japanese>English
abe.yuki
Rather light and mineral.
Slightly acidic, easy to drink.
Made with yeast No. 7.
Japanese>English
abe.yuki
Is it more acidic?
Sweetness is less personal and more than light DRY.
Japanese>English
abe.yuki
Made with multi-acid yeast.
Slightly carbonated, with a sweet taste. Easy to drink.
Japanese>English
abe.yuki
Being the second day after opening, the fizz is a little weak and slightly carbonated.
Sweet and sour, tastes like spring.
Flavor of strawberry.
Japanese>English
abe.yuki
I remember that it was close to my taste among the drinks I had that day...
It did not have a strong sake taste, but had a good acidity and umami, with a good balance of sweetness.
Japanese>English