SakenowaRecord your sake experiences and discover your favorites
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Check-ins
68Favorite Brands
6Venues With Most Check-Ins
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Mary
Musho sake cup in summer
Soft and gentle on the palate
Japanese>English
Mary
Its clean taste and mouthwatering acidity make it recommended as a food sake.
Japanese>English
Mary
Kikisasa set 1,000 yen
Denmabune
2175 Sakagoe, Ako, Hyogo 678-0172
Ingredients : Rice (domestic), Rice malt (domestic)
Rice：Hyogo Yamadanishiki
Rice Polishing Ratio: 47
Alcohol content: 16
This junmai ginjo-shu is made from 47% polished Yamadanishiki produced in Hyogo Prefecture. The rice is polished to 47% because there were 47 Ako Ronin.
It is brewed slowly at a low temperature to produce a fruity and aromatic sake.
The taste is light yet well-balanced with a rich acidity, full-bodied and umami, and sweetness in harmony, leaving a smooth and refreshing aftertaste.
Japanese>English
Mary
Kikisasa set 1,000 yen
Denmabune
2175 Sakagoe, Ako, Hyogo 678-0172
Ingredients : Rice (domestic), Rice malt (domestic), Brewer's alcohol
Rice：Hyogo Yamadanishiki
Rice polishing ratio: 55
Alcohol content: 17.5
This ginjo-shu is made from Yamadanishiki produced in Hyogo Prefecture. It is a ginjo-shu with a fresh ginjo aroma and gentle sweetness that is easy to pair with meals. Otome is a brand name that has existed since the time of the company's founding.
Japanese>English
Mary
Kikisasa set 1,000 yen
Denmabune
2175 Sakagoe, Ako, Hyogo 678-0172
Ingredients : Rice (domestic), Rice malt (domestic)
Rice：Omachi produced in Okayama
Rice Polishing Ratio: 65
Alcohol percentage: 16.5
Omachi from Okayama Prefecture is used.
It is a junmai sake brewed using the traditional sake brewing method called "Namo Hashiroshi," which requires a lot of time and effort.
It has the characteristic flavor and fullness of Omachi rice, and the rich mellow taste of the sake brewing process. It is recommended to be served at room temperature or warmed.
When heated, the acidity mellows out and the range of flavors expands.
Japanese>English
Mary
#Baltica03 Issei
Japanese>English
Mary
@Shin-Osaka Station, Sakeyashima
I made a lot of mistakes, so I'm reposting 👼.
Japanese>English
Mary
@Yamacho Umeda Store
Un-pressurized, Shizuku-tori Orikagarami Unfiltered Nama-shu
Delicious homemade chicken ham 😋✨️
Japanese>English
Mary
Beautiful color✨️
The aroma is gorgeous🌼
They brew it using sake instead of brewing water. It tastes so good!
Japanese>English
Mary
Discreet and elegant sweetness
Fresh and fruity aroma
Japanese>English
