SakenowaRecord your sake experiences and discover your favorites
Timeline
bouken
It's gassy and refreshing and has a mineral feel to it. I feel like I've been drinking this type of drink a lot lately. It has a bit of sweetness to it. How will it change when the gas is released?
Japanese>English
bouken
Light gas. Slightly sweet and lightly pungent at the end. It's a refreshing type. I'm not sure if it's the type I like after the gas is released. I wonder if it's the type recommended for quick drinking.
Japanese>English
bouken
Dry type.
Japanese>English
bouken
It's burning in my throat.
Japanese>English
bouken
The freshness and gasiness is nice, but it's mainly spicy, so it's not my favorite, but I don't hate it.
Japanese>English
bouken
You'll feel sweeter if you drink it after Kiku no Tsukasa.
Japanese>English
bouken
I think it's easier to drink after a few days. I can feel the sweetness more firmly than before.
Japanese>English
bouken
I've been wanting to drink Suiju for a while now, but I missed the timing. It's like water (not in a bad way) and slightly sweet. I've only had Manju or Senju, but it's better than that. But the price is reasonable and there are many other good sake brands...
Japanese>English
bouken
The quality of the drink is easy to drink.
Japanese>English
bouken
It's not the type of drink I like, but it's better than I expected.
Japanese>English
bouken
As for the famous Niigata draught sake, Shimebari Tsuru was good. The next best is Hakkaisan. We want to try the snow plum, but we don't see it nearby.
Japanese>English
bouken
Slightly sweet, but not too spicy
Japanese>English
bouken
It's from the brewery Shu-Yoshi. I bought it because I had been interested in it for a while. I was curious about it for a while, so I bought it. I got the impression that it was a fruity dry taste. The aroma is hard to believe it's a junmai sake. 60%, so it must be a ginjo-shu.
Japanese>English
bouken
It's a little refreshing. Some people may feel it's not enough.
Japanese>English
bouken
Gaseous and melon-like flavor. Is it less sweet? It's delicious, but how long will this taste last? I've heard it's a delicate drink.
Japanese>English
bouken
I'm not sure if it's to my liking compared to the Yamamoto I've been drinking.
Japanese>English
bouken
I like the mineral feel of it, but it's not quite the same.
Japanese>English
bouken
日本名門酒会加盟店限定のお酒。うん、いつもの甲子らしさもあるけど少し控えめな感じかな？。華やかで少し発泡感もある。
bonchi
やや黄色味がかった透明。米のふくよかな香りとやや酸味を思わせる香り。米の旨味のやや濃醇な含み香と、稲藁を思わせる香ばしさと、微かに乳酸菌飲料を思わせる含み香のあいまった複雑な味わい。やや長めの余韻。醇酒。
bouken
ラベルには書いてないけど生詰酒らしいです。渡舟探してたら梅田で売ってた。1回火入れなのでフレッシュ感と微発泡感残ってる。旨辛のバランスいいお酒だと思います。
takahiro kubo
飲みやすい！口ざわりがとても良いです。