It is a very expensive sake.
The color is solid yellow. The aroma is gorgeous, and it is a little heavy with a sense of maturity from the moment you taste it. But the aftertaste is fruity. But the aftertaste is a little heavy again at the end. Is this the kind of sake?
Hachitan Nishiki
The standing aroma and hints of alcohol are slightly tinged. The taste is clean and refreshing, with a richness that is typical of nama-zake.
A slight sense of maturity from the standing aroma. It has a good flavor that is not too heavy. It makes a refreshing sake when paired with squid cartilage. As it gets warmer, the sense of maturity increases.
It has a fresh aroma and a refreshing taste. The flavor remains strong but not heavy, and depending on the snacks you pair it with, it just makes a refreshing drink!
A 13° low-alcohol draft sake. From the fruity overtones, the clean transparency is immediately followed by a moderate bitterness and a refreshing finish.
Well balanced between rice flavor and acidity, refreshing. The spiciness remains. Slightly melon-like. The aroma is suppressed and sharp when served in a boar cup.
The mild fruity flavor is followed by a greenish aroma. It is not sweet, but even though it is hiyaoroshi, it is not heavy at all and clean. When the bottle is just opened, it tastes even better with a gaseous sensation.
The aroma is fruity, the taste is mild, banana and pear-like, but dry with a moderate sweetness. The impression is quite different from the blue-tinged sharpness of the year-round model.