My first Kikuhime!
It's a regular sake, but it's very rich and full-bodied! Warmed up, yum! Delicious and sweet! It's just so robust! To put it in a bad way, it's too much to drink 😅
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This is my first time to drink Akushika Okushika!
The aroma is not so strong, but the umami, acidity, spiciness, etc. are all well balanced though each has a strong and solid flavor 👍I can drink it with peace of mind 😌🍶.
It's good at room temperature or warmed up 👌
Good at room temperature or warmed up.
Very sweet and delicious! It is incredibly sweet both at room temperature and warmed up! But it's not bad! It's delicious!
The recent trend for good chilled sake tastes the same no matter which way you drink it, but the warmer types with a strong sake quality are interesting because you can enjoy a wide range of flavors!
Sake for warming up
It has a soft, mildly matured aroma and umami! It is also delicious hot! I want to drink it all the time 😊It's a great sake! I want to keep it for everyday drinking!
It is very good at room temperature to lukewarm after about a month of opening the bottle!
Good sake!
My first Etsukaijin!
It's firm and solid on the cold side, but sweeter and fruity than I thought it would be because it's raw 😳 It's bitter but easy to drink! When heated up to the brim, it explodes with acidity, spiciness, unique umami, and the aroma of maturity. ‼️ And when heated up and cooled down, it's delicious 🥳 It's as good as it's rumored to be! The king of the classic types 👍
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Light classic type.
Delicious both at room temperature and hot! It goes smoothly! It's a little blurry when lukewarm. The label is very stylish👍I would buy it again!
I would buy it again.
Masumi is delicious!
I thought it would taste fresh and modern because it is a new sake and it is fresh, but it is very nice with a strong sweetness but with a classic and calm taste👍The aroma of cedar barrels is also very nice👌👌
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The aroma doesn't stand up that well, but the flavor is full of maturity, and the tangy and spicy feeling is irresistible! It's delicious 👍It's so good when it's heated up to a tobikiri!
It's delicious!
It tastes good at room temperature.
After a few days, it is also good warmed up.
After a week, it tastes much better warmed up!
It is good at room temperature.
My first regular sake.
The liquor store I frequent recommended it, so I bought it. It tastes much better than I expected! It's a little light, but it's clean, soft, fluffy, and gentle 👍It's good at room temperature, but also good warmed up! I think for this price, I might just have to get this 😅The waiter said it's the sake that I'll eventually reach. Maybe I know what he meant 🫡.
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Strange taste💦.
It's like drinking sweet apple cider vinegar 😓It's not bad but it tastes good as a juice. I wonder if the pairing makes it taste good as a sake 😅?
But I was impressed by the wide range of sake 👍.
I didn't know this kind of sake existed 😳.
I heated it up and it was even more vinegar 😅.
Modern sake for a long time!
Chilled it is fruity sweet and delicious! I heated it up to try it out because it's a honjozo and it was surprisingly 👍It tasted interestingly spicy with the sweetness of modern 😂.
Aroma and flavor characteristic of aged sake! It is quite spicy when heated. It's nice when it's warmed up to lukewarm, which is also good!
It's really good as a heated sake!
I'm sure modern lovers won't like it😅.
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Mild aroma and mature taste. It is easy to drink, but it is a bit thin or insufficient to be enjoyed warmed. It tastes better warmed than at room temperature.
It tastes better after a few days after opening!
It tastes much better after a few days of drinking.
I wanted to try this brand.
I bought it at a supermarket for less than 1000 yen, and it tastes good both at room temperature and warmed up! I bought it at a supermarket for less than 1000 yen, and it tastes good both at room temperature and warmed up.
I'm sure it's good to keep it at room temperature.
It is delicious chilled! Warmed up, the gusto of umami and acidity is really good! The winner even though it's only the beginning of the year!
Well done!