やっぱり酒がすき
This year I thought I would aggressively try heated and aged sake!
To the uninitiated, it's very peculiar and surprising💦.
I tried heating it up, but the acidity became too strong and it was too much for me. I tried heating it up, but the acidity became too strong and it was too much for me.
I left it for about a week after opening it and it was delicious and easy to drink!
I'm not sure if it's a good idea or not, but it's a good idea.
Japanese>English