Aroma of maturity 👍Right at room temperature, quite firm and tasty! Hot sake - very tasty heated!
I would like to try the type that doesn't taste like sake.
I'd like to try a type of sake that doesn't taste like sake from the barrel.
I was a little disappointed because I thought it would be sweet and light at room temperature, but when I warmed it up, it was delicious!
But when I heated it up, it became delicious! Gentle and sweet 👍
Warming it up is a good idea!
Purchased at a liquor store called the "sacred place" of sake.
Gunma Izumi is a definite favorite of mine, so I bought a bottle this time as well. It's cheap because it's a honjozo sake.
It is good from room temperature to hot sake! It's gentle but robust and not too rich, perfect for a regular sake! I could drink it all the time 😊.
It's really great that it tastes good at room temperature! It's really good at room temperature, no need to keep it cold, and you can drink it quickly without heating it up!
Thank you!
I bought it at the store after being recommended this as a good one to heat up.
First of all, it tasted a little bitter at room temperature. It is said to be aged, but it doesn't have that much of an aged feel to it.
It is a little spicy when heated, and tastes good lukewarm to hot.
Another brand of "Tsuki no I". I bought it because I heard that the number of stores that carry it is quite limited.
The aroma is mild, and the taste is gentle, clean, and clean at room temperature.
I was surprised when I heated it up! It's better than hot sake. It tastes bland when heated to lukewarm.
It's good only when it's lukewarm.
I thought Aizu Nakasyo was a modern type of sake, but this Junmai is a gentle classic type.
It tastes great chilled or lukewarm to hot for a very soft and gentle taste! Perfect for this time of year!
○+ (Japanese only)
What the heck is this! 😳It's too good!
It's rich and super thick, sweet and tasty, yet strangely refreshing! It says it's supposed to be served on the rocks, but I definitely prefer it chilled 👍It's too rich to be diluted! Next year, I'll have a bottle for sure.
◎+++
I wanted a good classic sake that was well chilled and tasty, so I asked the guy at the store and he recommended this one 🍶.
It's so good! I haven't been able to find a classic type summer sake that I like, so even though it's not a summer sake, it's very good during the hot season! The richness of the umami and sweetness is amazing! It's great warmed up, but I prefer it chilled 👍
◎++
As the name suggests, it tastes very good warmed up! A good sake with a matured aroma and umami flavor.
It is also very tasty at room temperature! It is similar to Kikuhime Yamahai Junmai 👍
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A gentle classic type.
If this type of summer sake is cooled too much, it will be too hard and the astringency will be noticeable and not so good.
It tastes best when it is slightly warmed up! It tastes better when it is slightly warmed up.
I like it better when it's heated up.
I thought it was too acidic when I first opened the bottle, but after about 2 months, the corners were removed and it was very tasty! I like it at room temperature and heated to a crisp!
I love it at room temperature and as a tobikiri (warmed up sake)!
I was not deterred, so I tried a summer sake. I wanted to drink it cold, but it was not as good as it should have been. It was more refreshing when it was slightly chilled, and it was softer. The spiciness and bitterness are also quite strong.
Maybe it's easy to drink in summer, but it's not my favorite 😓.
I bought a bottle because I know it's good!
It is good at room temperature to lukewarm. It's good at room temperature to lukewarm.
It's good for lazy drinking!
I bought a bottle because I know it's good.
I usually don't touch modern types, but I was struck by their appearance and bought them on impulse!
It is sweeter than I imagined! It's the ultimate in sweet and juicy 👍I would love to hold it in one hand while watching fireworks!
Since it is such a hot season, I wanted to drink a good cold sake, but I don't like trendy sake, so I chose a summer sake from a brewery that makes a good heated sake.
But it was too bitter and spiky for me.
I ended up heating it up and it was delicious😅!
I recognized that I don't like summer sake and nama sake cold 😔.
Good at room temperature! It is also good very hot or lukewarm! It has a very strong and solid taste! The aroma is mild, but the mouthfeel is very matured 👍Next time I want to try the sake with a fresh yeast yeast yeast.
I would like to try the sake next time.
I thought it would be better served cold because it is unfiltered raw sake, but the bitterness was strong and not so good.
It tastes better when heated!
But I prefer Kannon Shita.
Next time, I would like to try a hi-ire honjozo.
I'd like to try the hi-ire Honjozo next time.