Heisei Meisui Hyakusui (100 best waters in Japan)
Made from Oideguchi spring water
At first, the sourness is mixed with a hint of bitterness
It rides on the tongue.
But soon the delicious taste spreads
The taste is almost addictive!
I haven't had this kind of taste in a while.
It's not a classic
Sake rice produced to boost Niigata's agriculture
I wonder what the brand name is.
I got this sake as a gift from Niigata.
It may not be sold in Tokyo.
Seasonal
Winter is a spade: ♠️
For about the first second of your first bite.
Hmm? No claim? I think.
Then a slight acidity gives it a fruity feel. It is a light drink.
Refreshing type
Alice in Wonderland label is very cute.
Freshly squeezed!
Only now! said the staff at Hasegawa Sake Shop, and bought it!
I had drunk another Haneya before.
This one had a sour taste on the first sip of opening the bottle
But it gradually mellows out. It also has a sweet taste.
After a meal, I drank it without any accompaniments.
I drank it very, very fast.
Yes, it's dangerous!
A Shizuoka souvenir from around autumn.
Somehow I imagined the classic taste and
I put it off in my daily routine of drinking only trendy things.
I opened the bottle. Is the aroma classic?
Take a sip. What's that? It's good!
It is mellow and quite tasty.
Why didn't I drink it earlier?
I was drinking it with a smile on my face.
Dewa Butterflies of Packaged Sake
I heard that one of my senpai was really into it.
I've always wanted to drink it.
Strong sweetness
It is similar to the sake Mirai that I drank before.
Alc.14% Alc.
Refreshing and delicious
Light, reminiscent of white wine
The name "Hoshikai" is a perfect fit for this wine.
The label of the night sky
I love the taste and the bottle💜.
First sip
Classic type? I think
Slightly astringent, pungent flavor that cuts right through
Another sip with pickles
Slightly mellowness comes out
The more you drink, the more the taste changes.
It is an interesting sake.
Kijoshu!
Kijoshu, Yang-no-Tori
That delicious taste that lightly exceeds the imagination
Kijo-zake is sake created by using sake instead of water.
In the past, only people of high rank could drink this sake.
Anyway, it is delicious!
If you don't like the sweetness of kijoshu, this is a refreshing drink.
Colors Ecru
My first ecru.
The elegant acidity makes me so happy that I faint in agony.
This is all I need.
I don't need any knob.
but when I chewed on the seared whale's deer roe
It was also excellent!
I was so happy!
Found various packaged sake at Koyama Shoten
Purchased a freshly squeezed bottle of Sake Mirai
I waited in the fridge for two weeks
Finally opened the bottle!
First sip, it's still good!
And still sweet, was my first impression!
Drinking it while eating and drinking...
I can't stop!
It's dangerous to drink it like water!
I leave about a third of it for a few days later.
Meer email, good morning 😃.
We recently discovered the deliciousness of Sake Mirai Shiboritate which we didn't like to drink 😅The name of Sake Mirai Shiboritate from Kafuda Sake ‼️ confirms that it's delicious 🤗It's unstoppable deliciousness! I want to taste it 😋.
Thanks for your comments, Jay & Nobby 😊.
Sake Mirai creates a rounded sweetness, doesn't it?
I'm growing to love it too ✨.
Sake Mirai Shiboritate, I find myself drinking it in no time 😆.
pasteurizing a mixture of vinegar and some other flavouring (e.g. soy sauce, sugar, etc.)
BIT LINE
Yamadanishiki GENERAL
It is said to be a "challenging sake" that aims to expand the possibilities of sake while continuing the tradition.
Rounded taste with little bitterness.
It tastes clean afterwards. Is this the sharpness...