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Crisp taste
But not too spicy, goes well with meals
Seems to be a rare sake from Kochi
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No, this is classy too.
It's the first sake I've ever encountered.
I drank it while savoring it, thinking it was delicious!
I saw information that it is at its best around the beginning of the year, so I wonder if it would be different if I drank it at that time of the year.
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Masaaki Sapporo
Meer, thank you for all your help 👍Congratulations on your 100 check-ins 🎉Okutanba looks great too 😋.
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Fruity and
Daiginjo-like sweetness
Stable and gentle taste.
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Hiyoroki still has a refined taste.
It is a good sake.
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I've missed you so much.
Fluffy muscat aroma!
Very tasty ☺️
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Slightly but firmly pineapple aroma
Not as light as Huayangyan
but also has a certain weight
The more you drink, the more sweetness you can taste.
Anyway, the bottle is a beautiful blue color.
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The first sip, imagining the sweetness of Hakusen
I was surprised to find a bitter taste.
It is not sweet.
Take a bite of the entrée
Another sip
It gets used to your tongue.
Just like the label
A sake that is also light
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Not muddy and muddy
but rather a slightly cloudy, Sanuki-kuraudey-like cloudiness
Something solid, a lees like a streak floats on the surface.
There is also a moderate bitterness
but also a solid umami.
I had it with soba noodles
It was a stable taste.
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once fired (e.g. furnace)
Sudden taste
Not so dry
Softness is there
I was eating a somewhat western style omelette
and it went well with it.
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6%.
Juice already 😆
I can't wait to conquer the five bridges too 🍏.
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It was superb!
Elegant!
The soft sweetness will knock your socks off!
I savored it with great care.
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🍎🍎🍎🍎
brewed with malic acid 77 yeast
Slightly apple aroma.
Moderate bitterness with apple sourness and sweetness🍏🍏🍏🍏🍏.
overflowing with sweetness and sourness
Refreshing and good for beginners
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Sweet and tasty 😆
good for a run-of-the-mill drink
Even if you don't have anything to drink, you can drink it smoothly.
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Sweetness! Faint acidity from
Just after opening the bottle, there is a very small amount of gas.
The refreshing sweetness is not unpleasant.
You can drink many glasses before you even get drunk 😆.
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Miyamanishiki (variety of grapefruit)
I like its firm taste with a light and fluffy flavor.
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Kawazu cherry yeast used
Spring-like lightness
Easy to drink with a gentle sweetness!
It seems to be a gem that is made with a focus on all of Kanagawa.
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Sake brewed with Princess Michiko's rose yeast
I once drank Seikagami at an okonomiyaki restaurant.
At that time, it was a regular small bottle with a refreshing taste.
This Princess Michiko has a more gorgeous aroma and a more gentle taste.
The aroma is sweet and gentle.
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Firm, heavy taste
I was drunk, so this is about as strong as it gets.
I think it was sweet and tasty.
Seems like it's only sold in special places.
Made with rose yeast🌹
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The sweetness spreads softly.
After that, the ginjo aroma comes later.
It has a gentle taste.
I found myself drinking a lot of it.
The acidity and bitterness are moderate.
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Dewa Butterfly
Senior's Birthday
Soba and Sake in a stylish space
Shikishima with Dewa Chouzu
Just about to open the bottle
Good slightly piquant taste just opened
The taste is well-balanced and honorable.
And yet it is an elegant sake with a modern style.
A sip on an empty stomach
a sip after a meal with soy sauce
It's interesting to see the change in expression.
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