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Prototype
I happened to come across it.
Light and easy to drink
sweet and light
Everyone can drink it
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Miyamanishiki
Easy-drinking, umami-guchi (delicious taste)
Goes well with sashimi, etc.
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I ordered this sake to finish off the meal.
I could feel the sharpness and dryness of the sake.
But it also had a gentle taste.
I think it goes well with strong flavored food.
I think it goes very well with strong-flavored food.
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Spring is a beautiful time for labels.
This one is also easy to drink
Delicious spring sake
I should have had it as my first drink.
No peculiarity in the first sip.
No peculiarity in the first sip and it just goes straight down your throat.
There is a slight bitterness in the finish.
A bit like Nabeshima's spring sake.
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Seasonal limited editions
Just opened
Spontaneity, swoosh!
The sweetness spreads refreshingly.
A truly delicious orizumi
You should drink it!
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Low alcohol content
light, refreshing, and easy to drink (e.g. sake, wine)
Gentle sweetness
You can drink more and more
Very easy to drink
Delicious, delicious sake!
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ジェイ&ノビィ
Meer email, good evening 😃.
Masayo! It's delicious 😋.
I know how you feel about the refrain of delicious delicious delicious 🤗
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Jay & Nobby.
Glad you understand ☺️
It's delicious delicious 😋 isn't it?
Makes us want to try other flavors too✨
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What is this? It's so good!
It is a little different from the Snow Crescent I drank before.
It has a strong sweetness.
But not too sweet.
It is really delicious!
I gulped it down like a dessert!
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Posting as I recall.
The sweetness is not as strong as I expected.
I knew it had a reputation for being delicious!
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Today's winner
Dry, you say.
It's mildly dry.
It has depth.
It has a strong presence.
Even during a meal, even if there is nothing to eat.
It was delicious!
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polishing rice in a sake cask
Pungency and bitterness are indeed present.
Still, the endgame of the sake was advanced.
Feels easy to drink and goes well with food
The first time I received a large bottle of sake
The horse label is also stylish
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First time drinking Naruto sea bream
I heard it goes well with bonito tataki (chopped bonito).
I'm having it with oysters baked in butter.
Surprisingly robust sake with a royal taste!
It goes well with seafood!
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Yamada Nishiki produced in Hyogo Prefecture,
It is a sake from Hyogo Prefecture by mistake, when I saw the label "Hyogo Prefecture Yamadanishiki
（I was happy to see it, but I was wrong 😅.)
I was so happy to see it, but I was wrong😅.
It tasted clean, dignified and delicious!
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This is the first one I have received from Kenaiyama.
It is also the first one I have ever had among the chrysanthemums!
The sweetness is just right.
Soft and fluffy.
Gentle and delicious.
This time I had it in the middle stage,
but the taste is still outstanding.
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Chrysanthemum will not betray you
Delicious anytime
Next time, I'll go there from the first cup!
(I started with Sairai on this day.)
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I have a connection with Hiroshima sake.
Sake with a clear outline
Sake with a strong umami flavor.
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Rice used: 100% Reiho
I was so impressed with Nanamizu before that
I was so impressed with Nanamizu that I almost forgot about it😅.
The umami (sweetness?) It is a delicious sake.
It is a delicious sake!
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Apple aroma, it seems!
Well balanced with a hint of sourness and bitterness!
It's refreshing, but also assertive.
I fall in love with it at once!
Today's winning sake 🏆.
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Refreshing and fruity
Brewed by a female master brewer
Personally, it goes well with summer! I think
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A delicious sake with a softly sweet flavor.
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Pear aroma, apparently.
Refreshing and very tasty.
Personally this white label is new to me.
I liked the fruity flavor, different from other Kangiku.
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