name of a famous Buddhist ecclesiastical temple in Banshu Aizan
Sweetness spreads softly
Gentle and gorgeous taste
Not too heavy
Enjoyable as a cold sake in summer
No, this is classy too.
It's the first sake I've ever encountered.
I drank it while savoring it, thinking it was delicious!
I saw information that it is at its best around the beginning of the year, so I wonder if it would be different if I drank it at that time of the year.
Slightly but firmly pineapple aroma
Not as light as Huayangyan
but also has a certain weight
The more you drink, the more sweetness you can taste.
Anyway, the bottle is a beautiful blue color.
The first sip, imagining the sweetness of Hakusen
I was surprised to find a bitter taste.
It is not sweet.
Take a bite of the entrée
Another sip
It gets used to your tongue.
Just like the label
A sake that is also light
Not muddy and muddy
but rather a slightly cloudy, Sanuki-kuraudey-like cloudiness
Something solid, a lees like a streak floats on the surface.
There is also a moderate bitterness
but also a solid umami.
I had it with soba noodles
It was a stable taste.
🍎🍎🍎🍎
brewed with malic acid 77 yeast
Slightly apple aroma.
Moderate bitterness with apple sourness and sweetness🍏🍏🍏🍏🍏.
overflowing with sweetness and sourness
Refreshing and good for beginners
Sweetness! Faint acidity from
Just after opening the bottle, there is a very small amount of gas.
The refreshing sweetness is not unpleasant.
You can drink many glasses before you even get drunk 😆.
Kawazu cherry yeast used
Spring-like lightness
Easy to drink with a gentle sweetness!
It seems to be a gem that is made with a focus on all of Kanagawa.