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Heisei Meisui Hyakusui (100 best waters in Japan)
Made from Oideguchi spring water
At first, the sourness is mixed with a hint of bitterness
It rides on the tongue.
But soon the delicious taste spreads
The taste is almost addictive!
I haven't had this kind of taste in a while.
It's not a classic
Sake rice produced to boost Niigata's agriculture
I wonder what the brand name is.
I got this sake as a gift from Niigata.
It may not be sold in Tokyo.
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