Red yeast
↓↓Fermentation
Fermentation in bottle
↓ ↓
Turned pink 🩷.
Not as sweet as it looks
Taste like amazake
Bitter, but slowly becoming addictive
Cute pipi🩷.
Solid body but with a hint of sweetness
but with a soft sweetness
Good sake that goes well with meals
Not light but modern style
It goes well with beef cheeks stewed in wine 🥩.
Esperanza, hope.
The brewer is a serious pro wrestling fan,
This sake was made in honor of Tetsuya Naito, who has Esperanza as his specialty.
It is a strange light sake with a sweet taste, but it leaves a distinctive aftertaste.
It is a strange and light sake with a sweet taste, but leaves a distinctive aftertaste.
13% alcohol
As someone who has seen Tetsuya Naito many times, this was a sake I was happy to have encountered.
I liked the label "Brewing Forest", but
but now it's reborn as "Yuki no Mayu".
I don't remember enough to compare the flavors, but it's very sweet and tasty!
Jacket drinking
Fruity rummy feeling
It was a sweet drink
Gentle sweetness, good for beginners.
It's cute and pretty.
Walk on the wild side!
You can not kill me!
Autumn Fruits
United Arrows
shear fungus
Japanese maple (Acer palmatum)
Even though it tastes mellow and mild
Delicious sake that can be drunk lightly
It's autumn
A robust sake with a classical taste and a slight modern lightness.
I took my first sip,
I thought I had made a mistake.
but as I drank more and more, it felt more comfortable on my palate.
It's been a long time since I had the fire-roasted white, so my memory is hazy, but I like this hiyayoshigashi better.
I believe I bought it at the Hasegawa Sake Shop in Tokyo Station.
Almost no alcohol smell, light and easy to drink, goes well with meals.