ちっち&ごー
Brilliant aroma and rice flavor.
Mellow mouthfeel with strong acidity.
Strong acidity in the aftertaste as well.
Not much sweetness for a cloudy sake.
Alcohol 16%.
Sake meter degree +8
High acidity
Star ⭐️⭐️
Japanese>English
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ちっち&ごー
Aroma is moderate.
Strong acidity and mellow taste on the palate. The aftertaste is pungent and acidic.
Alcohol 16%.
Sake meter degree +5, high acidity
Star ⭐️⭐️
Japanese>English
ちっち&ごー
Aroma sweet and gorgeous.
Slightly sweet on the palate, with a good balance of light spiciness and acidity.
The aftertaste is light and chewy and does not linger.
Alcohol 16%.
Sake meter degree +5
Slightly low acidity
Star ⭐️⭐️⭐️⭐️
Japanese>English
ちっち&ごー
香り控えめながら華やか
芳醇な口当たりで､強い酸味を感じる。
後味は軽めだ酸味が残る。
藤沢産米の付加価値を高める取り組みとして、４名の水稲生産者・湘南に残された最後の蔵元『熊澤酒造』・さがみ農業協同組合・藤沢市が協働し、作り上げた藤沢産酒米１００％の日本酒
アルコール度 16度
日本酒度 やや高め
酸度 高め
星⭐️⭐️
ちっち&ごー
KENKON I
Aroma: Brilliant, with a hint of rice. The mouthfeel is sweet with a strong acidity. It has a light sweet aftertaste.
Alcohol 16%.
Sake degree +4
Acidity 1.4
Star ⭐️⭐️⭐️
Japanese>English
ちっち&ごー
Moderate aroma
Strong acidity and watery aftertaste
Seasonal sake
Alcohol 16%.
Sake degree +3.5
High acidity
Star ⭐️⭐️⭐️
Japanese>English
ちっち&ごー
Moderate aroma
Slightly sweet on the palate, with a strong acidity and a pungent alcohol taste. The aftertaste is watery and does not linger.
Alcohol content: 15 to 16 degrees Celsius
Sake meter degree +12
Acidity 1.5
Star ⭐️⭐️⭐️
Japanese>English
ちっち&ごー
Subdued aroma
Light on the palate, with an immediate sense of rice tang and strong acidity. The aftertaste is light, leaving a pungent, sour, and astringent taste.
Alcohol 15%.
Sake meter degree: Normal
High acidity
Star ⭐️⭐️
Japanese>English
ちっち&ごー
Aroma: Modest, but with the aroma of rice.
Mild on the palate, with rice sweetness and a gentle pungency and acidity. The aftertaste is also lightly sweet and acidic.
Alcohol 15%.
Sake meter degree: Somewhat low
Acidity: Normal
Star ⭐️⭐️⭐️
Japanese>English
ちっち&ごー
Moderate aroma
The sweetness of rice on the palate is immediately followed by the pungent spiciness of alcohol. The aftertaste is light and light.
Alcohol content 16%.
Sake strength +4.5
Acidity 1.3
Star ⭐️⭐️⭐️
Japanese>English
ちっち&ごー
The aroma is subdued, yet gorgeous.
The sweetness of the rice spreads from the first sip, followed immediately by astringency and a soft pungency. The aftertaste is light and leaves a refreshing sweetness.
Alcohol 16%.
Sake level is low.
Acidity low
Star ⭐️⭐️⭐️
Japanese>English
ちっち&ごー
The aroma is subdued yet gorgeous.
The mouthfeel is light with fruit-like acidity and graininess. The aftertaste is also light, leaving a pungent and sour taste.
Alcohol 14%.
Sake meter normal
High acidity
Star ⭐️⭐️⭐️
Japanese>English
ちっち&ごー
Gorgeous aroma
Slight sweetness and graininess on the palate, with a strong pungency at 19% alcohol by volume. The aftertaste is light, but a slight sweetness and pungency remain.
For those who prefer a strong taste, the alcohol content has been raised to the limit of 19%, and this bottle also has a very dry taste.
Alcohol content 19%.
Sake strength +4.5
Slightly high acidity
Star ⭐️⭐️⭐️⭐️
Japanese>English
ちっち&ごー
Moderate aroma
Soft graininess and strong acidity on the palate. The aftertaste is pungent with alcohol, but it does not linger.
Alcohol content 16.5
Sake strength +2.5
Acidity 1.4
Star ⭐️⭐️⭐️
Japanese>English
ちっち&ごー
Cloudy white unpasteurized sake
Moderate aroma
The overall taste is gentle with a mild mouthfeel, soft acidity and sweetness. The aftertaste is light, leaving a refreshing sourness and grain aroma.
It is indeed sweet, but not as sweet as the sake level.
Alcohol 14%.
Sake degree -32
Acidity 3.2
Star ⭐️⭐️⭐️
Japanese>English
ちっち&ごー
The aroma is gorgeous.
Sourness and pungent alcohol taste on the palate. The aftertaste is light, leaving behind the flavor of grains and acidity.
Alcohol content 15.4
Sake degree +8
Acidity 1.3
Star ⭐️⭐️⭐️
Japanese>English
ちっち&ごー
The aroma is sweet and gorgeous.
On the palate, one senses the sweetness and slight acidity characteristic of ginjo-shu. Immediately, the pungent taste of the alcohol content of +20 comes into play. The pungency lingers in the aftertaste, and the sweetness does not linger. This is a characteristic taste.
Also known as "Aka-bakuren" (red wine).
Alcohol 16-17%.
Sake meter degree +20
Acidity 1.0
Star ⭐️⭐️⭐️⭐️⭐️
Japanese>English
ちっち&ごー
Gorgeous ginjo aroma.
Slightly sweet on the palate, with a tartness and sweetness reminiscent of green apples, and a moderate pungency of alcohol.
The aftertaste is light but still spicy and sweet.
Alcohol 16%.
Sake meter degree +3
Acidity 1.5
Star ⭐️⭐️⭐️⭐️
Japanese>English
ちっち&ごー
It has a watery mouthfeel with a sweet aroma of rice and a strong acidity. The aftertaste is light and refreshing, with a slight spiciness from the alcohol at the end.
Light and dry taste characteristic of Niigata
Alcohol 16%.
Sake meter degree +7
Acidity: Slightly high
Star ⭐️⭐️⭐️
Japanese>English
ちっち&ごー
Aroma bread modest but gorgeous.
Slightly sweet and sour on the palate. Junmai sake with a clean and crisp aftertaste.
Alcohol 15-16%.
Sake degree +2
Acidity 1.8
Star ⭐️⭐️⭐️
Japanese>English