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Timeline

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27
ちっち&ごー
Aroma modest yet gorgeous. The sweetness and acidity are well pronounced on the palate, and the acidity lingers in the aftertaste, but it is light and does not linger. Alcohol level 19%. Sake level: Normal High acidity Star ⭐️⭐️⭐️
Japanese>English
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17
パピスケ
Clear and colorless, strong viscosity (alc15) Slightly subdued fruity koji aroma. The first impression of a slightly smooth first taste is characterized by a mild mouthfeel, sweetness, and a calm acidity. The lingering taste is slightly long and has a strong rice flavor.
Japanese>English
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18
さいたに
Sake given to me by a junior colleague in Niigata. It was a little hard to drink on its own? So I put a side dish I bought at Lawson's in my mouth, and then took the sake... and it became round in the mouth and very easy to drink! It's delicious! This is good. I thought it was a sake to enjoy the combination of other tastes rather than just the flavor of the sake. I served it with salted squid.
Japanese>English
ましらのやまさん
Koji rice: 100% Gohyakumangoku, Kake rice: 100% Koshihikari Rice polishing 60% Koji rice 65% Kake rice Sake degree +3 Acidity 1.5 Omotesando: Purchased for home use after eating in paradise Koshihikari⁇I had some concerns, but contrary to my expectations, it was quite highly rated and delicious. Since this sake was drunk before April 2017, when I started using the app to record the label image and the date I drank it, I have uniformly set the date I drank it as 2017/04/01 for a while.
Japanese>English
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