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SakenowaRecord your sake experiences and discover your favorites
ももこももこ
2022年に日本酒に目覚め、楽しく勉強中。ようやく甘口が好きなんだな、と理解したぐらいなので、今は何を飲んでも楽しいな。

Registered Date

Check-ins

292

Favorite Brands

7

Hall of Fame

ocean99

Most Check-in Brands

Afuri
7(8.43%)
Aramasa
4(4.82%)
Denshu
4(4.82%)
Senkin
4(4.82%)
Mansakunohana
4(4.82%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
30(10.27%)
Fukushima
27(9.25%)
Nagano
19(6.51%)
Toyama
17(5.82%)
Aomori
16(5.48%)

Timeline

ももこももこ
Hanaabi備前雄町 磨き四割純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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Bizen Omachi Rice polishing ratio 40 Alcohol content 16%. Ordered at Omakase Sushi Restaurant on Ishigaki Island with pineapple type sake Sweet! Delicious! I'm glad I came to this restaurant! It's frustrating that I can only give drunken impressions, but I had a very delicious and enjoyable time!
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Afuri水野流 ♯02純米大吟醸
吉川醸造Kanagawa
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ももこ
Rice used: Omachi from Okayama Prefecture Yeast: Kyokai No. 1001 Rice polishing ratio 50%. Alcohol level 16%. Yoshikawa Jozo's sake for closing the bar on Ishigaki Island. Yoshikawa Jozo's sake all have a sharp impression. Daiginjo's mellowness and acidity Little aftertaste Kirei! The taste of the sake
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ももこももこ
Afuri桃色純米 かすみざけ
吉川醸造Kanagawa
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Polishing ratio 90 Alcohol content 8 Continued at Yoshikawa Brewery's Ishigaki Island Bar When I asked for a sweet pineapple type, this peachy type was recommended and I ordered it! Sweet low-alcohol sake! It also has a faint blue cheese taste. It surely goes well with Iburi Goko (pickled ginger) and cream cheese!
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Rice used: Yamagata-produced Dewa Sanzan Rice polishing ratio 65 Alcohol content 16%. Trip to Ishigaki Island Complimentary sake at Yoshikawa Brewery's bar! It's going to be a nice trip to be the first sip on the island! Sweet aroma of fruit! Sourness is strong in the mouth! But it also has a strong minerality and a great sharpness!
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ジェイ&ノビィ
Good evening, Momoko 😃. Ishigaki Island! I like it 🥹 we would like to visit this place! I see there are bars and sushi restaurants where you can drink sake 🤗.
Japanese>English
ももこ
Good evening Jay & Nobby! We checked in to find out that there is a hotel with a BAR owned by Yoshikawa Brewery in Kanagawa! There is also a nice sushi restaurant within walking distance! Sake that you can find on your travels is a great way to make memories!
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Izumibashi雄町純米大吟醸生酛
Izumibashi ShuzoKanagawa
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Specific name: Junmai Ginjo-shu Polishing ratio: 50 Rice used: Omachi produced in Kanagawa Prefecture Alcohol content:16 Pale aroma, no corners, a mild texture, and the thickness, acidity, and richness of an Omachi-like flavor. Enjoy it with tuna medium fatty tuna while watching the Ekiden on New Year's Day.
Japanese>English
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Izumibashiとんぼの越冬卵と雪だるまラベル 大雪にごり
Izumibashi ShuzoKanagawa
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ももこ
Rice used: Yamadanishiki (produced in Ebina City, Kanagawa Prefecture) Polishing ratio 70%. 15% alcohol content On New Year's Eve, we were so excited to take home some delicious meat that we felt so good that we decided to serve a very special sashimi of sea bream as well. Then we opened the bottle. The bubbles are stronger than I had imagined, and then comes the light sweetness and acidity. Or rather, the bubbles are really strong! Even though it is cloudy, it seems rather clear.
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Rice : Aiyama Rice Polishing Ratio : 40 Alcohol content : 15%. M310 yeast A New Year's Eve dinner, a meat-and-sake reward for a year of hard work! Chateaubriand prepared for New Year's Eve! I opened a bottle of my favorite Kangiku to go with it! Fresh and sweet aroma, gentle acidity, refreshing aftertaste. I still love it. This year was a year in which I was able to clearly understand my sake preferences. It was also the year I met Kangiku Meikozo at a sake bar in Hiroshima on a trip and fell in love with one sip. I worked hard at my job! I think I was able to improve my skills in many areas, I was able to accomplish what I wanted to do, and I also had my own trials and challenges (which, yes, I will work hard on). A good year, good drinks and meat to end it. 2024 was a fulfilling year, thank you.
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ma-ki-
Good evening, Momoko-san. It's been a very productive year 🎵It's important to look back ✨. Thank you for this year. I look forward to working with you again next year 🙇. Have a happy new year 🌄.
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ももこ
Good evening. Thank you for your comment! Looking back, it has been a fulfilling year of drowning in the sake swamp, and I hope to continue to enjoy diving deep into the swamp next year as well. Thank you very much for your support over the past year. I hope you have a happy new year too, ma-ki-chan.
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ジェイ&ノビィ
Good evening, Momoko 😃. It's been a year of work and drinking up a level ⤴️ 🤗It's a good time to look back on such a year with meat & chrysanthemum & meat 😌Let's recharge our batteries during the New Year's holiday and have fun in 2025 👋. Have a Happy New Year!
Japanese>English
ももこ
Good evening, Jay & Nobby. Thank you for your comments. Looking back, I had a very fulfilling time working to drink good sake! I hope you have a happy New Year, too, Jay & Nobby.
Japanese>English
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Emishikiおりざけ EXTREME
EmishikiShiga
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Rice：Nihonbare/Kinuhikari Rice polishing ratio: 50 Alcohol content: 16%. Sake degree: Acidity: Full of fruitiness with the deliciousness of rice that pops and pops. It gives the impression of not having a great deal of individuality. Therefore, it can be enjoyed at any time and any occasion.
Japanese>English
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Sake rice: Yamagata Prefecture Izuwasanbana Polishing ratio 50%. Sake degree and acidity: Undisclosed Alcohol 15%. I found a buckwheat noodle restaurant on the way out and went in. I was delighted to find a lot of sake on the menu. Fruity and sweet, with a little bitterness (acidity and bitterness) Quite a crisp aftertaste
Japanese>English
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AKABU極上ノ斬純米大吟醸
赤武酒造Iwate
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Rice used: "Yunokou" from Iwate Prefecture Polishing 35 Junmai Daiginjo / Fire-aged sake 15% alcohol by volume Ultra-low temperature fermentation Suspended in a bag On a trip to Morioka, I found this sake in a walk-in refrigerator at a liquor store and bought it. I took a sip and thought, "This is delicious! Pineapple Roux" and I was buoyed. The aroma was sweet, and when you tasted it, it had a complex fullness and disappeared quickly. I slowly enjoyed two glasses without a knob.
Japanese>English
ma-ki-
Good evening, Momoko-san. It's delicious, isn't it? ⤴️ I also had it for the first time last year at Akabu and it was really delicious✨ Enjoying 2 glasses of sake slowly without any tsumami - it's bliss 😊.
Japanese>English
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Kozaemonholiday 星空純米大吟醸おりがらみ
Nakajima JozoGifu
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Sake meter degree :-4 Acidity :1.9 Rice :Asahi no Yume (Gifu Prefecture) Rice polishing ratio: 50 Yeast used: Undisclosed I was curious to see the bottle that was not on the menu. I was curious to see it, and when I saw it, I ordered it too. It was my first time to try Asahi no Yume. It's a sweet and tasty yet crisp drink, and I imagine it's an adult's Yakult with soda. It was delicious. The glass was empty in no time.
Japanese>English
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Mansakunohana槽しずく純米吟醸原酒生酒無濾過
Hinomaru JozoAkita
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50
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Rice: Sake-komachi (produced in Akita Prefecture) Rice polishing ratio 55 Sake degree ±0 Acidity around 1.9 Alcohol content 16 It tastes fresh and young. I felt the freshness like a new employee.
Japanese>English
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Mimurosugiろまんシリーズ純米吟醸原酒生酒無濾過おりがらみ
Imanishi ShuzoNara
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50
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Alcohol content 13 Rice: 100% Yamadanishiki Polishing ratio 60 This is a brand recommended by a familiar standing bar for its sweet pineapple taste. The first thing that came to my mind was the sourness, and then I thought, "This is an adult's Ramune! It was juicy, fruity, and milky. Juicy, fruity, milky, and delicious.
Japanese>English
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ocean99 銀海純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
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Rice polishing: 55 Alcohol: 15%. Sake meter: -3.0 Acidity: 1.2 Rice used: Sake rice I found a bottle of Kangiku at a bar I usually visit and ordered it. I took a sip and tasted the "deliciously crisp rice," then the aftertaste disappeared, so I sipped it again and again, and in no time at all it was gone from my glass.
Japanese>English
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Junmai Daiginjo Ingredients: Rice, Rice malt Rice: "Yunokou" produced in Iwate Prefecture Rice polishing ratio: 35 Alcohol Content: 15%. Sake meter: Not available Yeast: Iwate yeast The shopkeeper recommended that we pour the last 30ml for 2,000 yen since there were only a few bottles left. The shopkeeper recommended that I fill my glass to the last drop. The person sitting next to me told me, "That's 15,000 yen for a four-quart bottle! The person sitting next to us told us. That is a very respectable sake. Mineral smell Hard and sweet Simple and refreshing It was the perfect sake to end our trip to Morioka! We had it with fried burdock root!
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At Morioka Station Umenonosu Provenance: Yuzawa City, Akita Prefecture Structure：Special Junmai Sake Rice: Akita rice Rice polishing ratio: 55-59 Yeast used: Not disclosed Sake meter: -4.0 Acidity: 1.4 Alcohol content: 15 If we had to recommend a sweet sake, this would be it! The acidity is milder than that of the Murasakusugi Tama Label we drank together. It is a delicious sake! Served with potato salad from the three prefectures of Tohoku with iburigakko (pickled ginger) and scallops, sandwiched in the Nanbu Senbe! Happy travels!
Japanese>English
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Shisoraスノーラベル純米吟醸原酒生酒無濾過
Shiwa ShuzotenIwate
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Rice polishing ratio 55 Alcohol content 15 Miyamanishiki This is a sake from the back of "Ekimae Momodori Shokudo" which I visited with my family members who live in Morioka. What kind of sake is this? They offered us three bottles and we chose this one! I was so happy to find it was so full (they served it to me until it spilled out of the bottle)! I love the taste, just a little sweetness, a bit of a kick, and a nice sharpness! I want to buy some as souvenirs!
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Afuri杉山流 雄町 Dr.Sugiyama
吉川醸造Kanagawa
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Rice polishing ratio 60 Alcohol content 16 100% Omachi produced in Okayama Prefecture Sake degree +4.5 Acidity 1.6 I found this sake in the refrigerator of a local liquor store and bought it. I was interested in this brand name in the first place, and also because the hotel I reserved for my trip to Ishigaki Island next month has a bar owned by the Yoshikawa Sake Brewery, so I chose it as a preliminary study. Yellowish color and sweet aroma! When you take a sip, you will notice a slight fizz (just a little) and a dry and very hard taste with a rich sweetness. It has the weight of a bitter chocolate with a high cocoa concentration, but it has a great crispness. The bottle specifications are cool with its crackly form, and the color is black so you can't see how much you've drunk, so I drank as much as I wanted and was surprised when I realized it was almost empty. It was like a person (in visual and taste) who stands out wherever he is, but is gone before you know it.
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Monochrome純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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Rice：Yamashu No.4 Rice polishing ratio: 50 Alcohol content: 15 When I drank ocean99 Hoshikai at a sake bar during my trip to Hiroshima in October, it was so delicious that my eyes widened. I heard a bubbling sound when I opened the bottle, but the bubbles were subtle and delicate. It has a slight golden color. And the overwhelming pressure of sweetness in the mouth is amazing. I like it! Maybe it's because I have a dull sense of smell, or maybe it's because the pressure of sweetness is so strong, but the aroma seemed thin. Although the taste is so sweet, after a slight acidity aftertaste, it is not sticky and disappears easily. I have only had two brands of Kangiku Meikozo, but I am very interested in them. I would like to taste the new brand in each season.
Japanese>English
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Zenkichi試験米醸造酒 part②純米吟醸原酒生酒
Nakazen ShuzotenNagano
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Sake rice: Nagano Prefecture new sake rice, Shinko 555 (Yamamizuki) Polishing ratio: 55 Nagano D yeast Alcohol content: 16%. I enjoyed just looking at the wall-to-wall refrigerator at a local liquor store. After selecting two brands by myself, I told them my preference and they selected one for me. Kameizumi Cell is right in the middle of my tastes, and I like most of the tastes that come with the word "pineapple," so I requested a sake that fits that description, and this was recommended to me. It was my first time to try this sake brewery. But when I googled it, I found only highly praised comments. I was so excited that I opened the bottle before I made my choice. Yellowish color. I have a dull sense of smell, so I got the impression that it was pale The taste is sweet-umami! Modest piquancy, and acidity. Rather acidic. But the sharpness is great. There is also a slight lingering bitterness. It's not just an easy-drinking sake, but it's an assertion of its character. The shopkeeper said, "It's a pineapple type, then this is it. It has a good acidity and fruity taste, and it has a nice sharpness. and pointed out a draft sake from the three bottles in the showcase. I had a great encounter! I will never forget this brewery. I will buy again.
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