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SakenowaRecord your sake experiences and discover your favorites
ももこももこ
2022年に日本酒に目覚め、楽しく勉強中。ようやく甘口が好きなんだな、と理解したぐらいなので、今は何を飲んでも楽しいな。

Registered Date

Check-ins

255

Favorite Brands

7

Hall of Fame

ocean99

Most Check-in Brands

Afuri
7(8.75%)
Aramasa
4(5%)
Senkin
4(5%)
Denshu
4(5%)
AKABU
3(3.75%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
23(9.02%)
Nagano
18(7.06%)
Fukushima
17(6.67%)
Toyama
17(6.67%)
Aomori
15(5.88%)

Timeline

ももこももこ
Hanamura愛山 瓶火入れ一回
Ryozeki ShuzoAkita
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17
ももこ
Sake that you have to be a platinum member to order I'm glad I'm a platinum member (double-digit visits). Milky taste Calpis-like sourness It goes well with Kudo Tsumami (I chose Eggplant Dengaku)! The technical guidance and labeling are all supervised by Mr. Takagi of "Jyushidai".
Japanese>English
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naraisiginomori brewery sankei
Suginomori ShuzoNagano
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23
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This is a tax return gift from Furusato. We chose this sake because of the impressive phrase "water from the mountain, the closest sake to the sky. It has an aroma of unripe fruit, but the assertion is gentle, and the first sip gives a sharp impression. It is slightly tangy, with a mild sweetness and a clear acidic stimulation, which fits the image of a clear stream in the mountains of Shinshu. It is sharp and clear. We got some nice long hijiki, so we made tempura and had it with some very tasty fresh shirasu (baby sardines). It is a good night on the first day of a three-day weekend.
Japanese>English
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At Toyama Bar in Toyama-kan, Toyama's antenna store in Nihonbashi. IWA5 was 2,300 yen per glass, so I had it. Simply mixing good sake does not make it tasty, but this is a sake that has been carefully selected and mixed. This is a crude interpretation. It has a sweetness without any cloying taste, and the aroma is subtle. It may be complex, but it is not an "unfamiliar taste" but a "delicious" taste, and the skill of the blender and the judgment of the palate made me groan while drinking this cup.
Japanese>English
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Yoshidagura u百万石乃白 生原酒 山廃貴醸酒
Yoshida ShuzotenIshikawa
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32
ももこ
Sunday afternoon, I was sipping sake at the counter of a fish bar when the master asked me, "Can I still have some?" I answered, "Of course! I answered, "Sure!" and he recommended this sake. (He said he did not intend to serve this sake today.) Sake from Ishikawa! I thought it would be sweeter if it was a raw sake. I was wondering. Nigori sake was poured into a wine glass. It had a very sweet, fruity aroma, but when I took a sip, it was very tight, and unexpectedly, it had no sweetness. Quite dry. And the sourness was like drinking Yakult without the sweetness. It is a sake with a habit like Calpis for adults. It seems to go well with Western-style entrées. It was perfect with figs, cottage cheese, and prosciutto ham. This kind of sake is fun to drink. I'm glad it was recommended to me!
Japanese>English
ジェイ&ノビィ
Good evening, Momoko 😃. I'm curious about Yoshidagurau's 😚 fruity dry which looks delicious on a Sunday afternoon 😍and it's so classy to pair it with figs 😙.
Japanese>English
ももこ
Thank you very much for the "stylish" comment. This restaurant has only a counter, but it is a great place to enjoy sake while relaxing on the sofa. I liked the sake and the food so much that I would like to go back!
Japanese>English
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Ninkiichisparkling sake brut 辛口
Ninki ShuzoFukushima
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27
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spunky It's hard to open the bottle. The first sip is so refreshing that it somehow feels like a sugar-free beer! Delicious!
Japanese>English
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Ninkiichisparkling sake 瓶内発酵
Ninki ShuzoFukushima
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28
ももこ
Difficult to open because it's a fizzy type Strong koji flavor or amazake taste The low alcohol content makes it juice-like, so even if you're not familiar with sake, you'll enjoy it. After opening the bottle and drinking it for a while, the sourness changes to be stronger.
Japanese>English
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29
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Purchased at a local sake shop during a trip to Otaru. First impression, robust flavor. There is a presence of acidity but a refreshing citrus aftertaste. It is dry, umami, dry, and fresh, a type of sake that is relatively new to me.
Japanese>English
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寒菊True White純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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35
ももこ
We met up at a soba noodle restaurant and had our first drink! Super limited unfiltered unpasteurized Omachi 50 Ordered on the recommendation of the soba noodles shop owner's brother! Young and lively! Moderate aroma and lingering aftertaste But the sweetness is very strong! I like it a lot! It has no habit that people who are not good at sake can also enjoy it. I like it a lot.
Japanese>English
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Mansakunohanaサキホコレ 純米大吟醸
Hinomaru JozoAkita
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28
ももこ
I was attracted to this sake by the word "pineapple" as it is officially described as having "a luscious taste with a fresh and beautiful acidity reminiscent of pineapple and a beautiful ginjo aroma. I remember the first time I drank Kameizumi cel24, I learned that "pineapple" is used to describe the taste of sake! I remember that I learned that "pineapple" is used to describe the taste of sake. Since Kameizumi cel was my favorite flavor, I thought I would like this one as well, and I really like it. It is a summer sake, but the alcohol is not too low at 14 degrees. It is very sweet, but not too strong, with a sour taste that does not stimulate. It is delicious. Very tasty. I found out later that there is a second fermentation, slightly carbonated Sakihokore that is not fire-brewed. I would like to try that too. I think it is a pineapple juice for adults.
Japanese>English
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28
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Miharu Sake Brewery was having a tasting at a roadside station in Fukushima, so I bought this one after drinking a variety. This sake was made by polishing the rice from Miharu (386) to 38.6%. At the time of the tasting, the 386 seemed the most refreshing because of all the sweet sake, but when I went home and drank this one slowly, the gentle taste left a lingering sweet and umami taste. However, the quiet, reserved, and cool impression I had when tasting it remains unchanged. Note to self: If you want to put a CV on it, it is Yumaso.
Japanese>English
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36
ももこ
Paired with a climactic A5 sirloin in a very advanced drinking state. I did leave a note in my own notes that it was Muscat water. I'm sorry I don't remember if it was such a fruity impression or not, now that the night is over.
Japanese>English
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Jokigen純米吟醸月夜
Sakata ShuzoYamagata
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36
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Paired with vegetable gratin (Hatcho Miso Sauce) Perfect for a dark dish, with no habit and little aftertaste, I found sweetness and a bit of acidity.
Japanese>English
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宮寒梅純米超辛口寸鉄
Kanbai ShuzoMiyagi
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30
ももこ
Pairing with sashimi Maybe because I read the following in the description first: ...... Fresh and elegant aroma of green-fleshed melon that has not yet fully ripened Noble and habitual I was looking for a fruit aroma. I should have drunk it uninformed. This is another flavor that makes the food the star of the show.
Japanese>English
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Nokaya特別純米 無濾過生原酒
Wakatsuru ShuzoToyama
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28
ももこ
Full of sweetness and richness, with a lingering impression that is not persistent. Perfect for the last sake of the day. I am often asked what my favorite sake is at restaurants, and I reply "Takachiyo" or "Nokaya," but I have reconfirmed that it is my basic favorite taste.
Japanese>English
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