Sunday afternoon, walk 12,000 and have your first drink at a soba noodle restaurant.
with asari clam and fava bean tempura.
Mild and sweet like ripe fruit
Gone too soon.
My very favorite type!
A glass of wine ordered at a wine bar as dessert and poured into a flute glass.
It was amber in color and thick like a noble rot wine.
The aroma is of hay, and the first sip has a rich sweetness and complex flavor.
It was like straw? Tatami mats? It gives a Japanese impression as if it were a mixture of straw, tatami mats, and burnt tortoiseshell candy. However, it has an interesting flavor with no harsh taste or harsh sweetness.
After a pleasant time exploring the complexity, I looked at the bottle and wondered what it was, and it turned out to be mirin!
So there is this way of tasting!
The following is from the official homepage
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The popular "Li Bai Junmai Hon Mirin" made from domestic glutinous rice, rice malt and rice shochu, which are carefully produced in-house, has been aged for a longer period of time. By aging it for a long time, the deep richness and umami taste of the mirin became more intense and you can feel the presence of the mirin. It has an elegant and mild sweetness, and tastes like a savory rice syrup. Please use it as a secret ingredient in cooking, cocktails, sweets, etc.
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I will go back to this BAR because I like the choice of alcohol.
We ordered sake from a wine bar with no menu because we heard that the owner likes sake on the back menu.
I had one sake cup served cold.
It was a little sweet and crisp with lingering umami and acidity.
It was a good start to a clear, dark red wine.
It was a nice touch.
The owner of the bar offered me this sake, saying that it is brewed with black malted rice from shochu (Japanese liquor) and is quite rich. I drank it thinking it would be a heavy sake, but it had a gentle sweetness that was not light but smooth.
I enjoyed the elegance and smoothness of daiginjo sake.
Flat-polished sake
Old sake jasmine tea color even though it is a pure sake
Surprisingly spicy and sour
I tasted it with sakataki on cream cheese!
Not my favorite flavor, but I thought it was interesting!
It is sweet and has a habit of slipping down the throat.
It is recommended to drink it on the rocks, but enjoy it cold to find out what this lingering habit is!
Sake encountered on a trip to Hiroshima
Pitchy, sweet and refreshing
I love the taste!
Sake from Chiba, I'll keep it in mind
This is one of my top 5 sakes!
After moving from the standing bar to the BAR and having two glasses of bourbon, I ordered a dessert of sake, the brand of which changes depending on the day, and this is what I got!
Sweet and habit-forming.
My first impression was straw.
I tasted more of an earthy smell than rice smell!
Sake that you have to be a platinum member to order
I'm glad I'm a platinum member (double-digit visits).
Milky taste
Calpis-like sourness
It goes well with Kudo Tsumami (I chose Eggplant Dengaku)!
The technical guidance and labeling are all supervised by Mr. Takagi of "Jyushidai".
This is a tax return gift from Furusato.
We chose this sake because of the impressive phrase "water from the mountain, the closest sake to the sky.
It has an aroma of unripe fruit, but the assertion is gentle, and the first sip gives a sharp impression.
It is slightly tangy, with a mild sweetness and a clear acidic stimulation, which fits the image of a clear stream in the mountains of Shinshu.
It is sharp and clear.
We got some nice long hijiki, so we made tempura and had it with some very tasty fresh shirasu (baby sardines).
It is a good night on the first day of a three-day weekend.
At Toyama Bar in Toyama-kan, Toyama's antenna store in Nihonbashi.
IWA5 was 2,300 yen per glass, so I had it.
Simply mixing good sake does not make it tasty, but this is a sake that has been carefully selected and mixed. This is a crude interpretation.
It has a sweetness without any cloying taste, and the aroma is subtle.
It may be complex, but it is not an "unfamiliar taste" but a "delicious" taste, and the skill of the blender and the judgment of the palate made me groan while drinking this cup.
Sunday afternoon, I was sipping sake at the counter of a fish bar when the master asked me, "Can I still have some?" I answered, "Of course! I answered, "Sure!" and he recommended this sake. (He said he did not intend to serve this sake today.)
Sake from Ishikawa!
I thought it would be sweeter if it was a raw sake. I was wondering.
Nigori sake was poured into a wine glass.
It had a very sweet, fruity aroma, but when I took a sip, it was very tight, and unexpectedly, it had no sweetness.
Quite dry.
And the sourness was like drinking Yakult without the sweetness.
It is a sake with a habit like Calpis for adults.
It seems to go well with Western-style entrées.
It was perfect with figs, cottage cheese, and prosciutto ham.
This kind of sake is fun to drink.
I'm glad it was recommended to me!
Good evening, Momoko 😃.
I'm curious about Yoshidagurau's 😚 fruity dry which looks delicious on a Sunday afternoon 😍and it's so classy to pair it with figs 😙.
Thank you very much for the "stylish" comment.
This restaurant has only a counter, but it is a great place to enjoy sake while relaxing on the sofa. I liked the sake and the food so much that I would like to go back!