ももこ
Strong, for adults, with a corner that comes off as you drink more.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
Ninkiichisparkling sake 瓶内発酵
ももこ
Difficult to open because it's a fizzy type
Strong koji flavor or amazake taste
The low alcohol content makes it juice-like, so even if you're not familiar with sake, you'll enjoy it.
After opening the bottle and drinking it for a while, the sourness changes to be stronger.
Japanese>English
ももこ
Purchased at a local sake shop during a trip to Otaru.
First impression, robust flavor.
There is a presence of acidity but a refreshing citrus aftertaste.
It is dry, umami, dry, and fresh, a type of sake that is relatively new to me.
Japanese>English
ももこ
We met up at a soba noodle restaurant and had our first drink!
Super limited unfiltered unpasteurized Omachi 50
Ordered on the recommendation of the soba noodles shop owner's brother!
Young and lively!
Moderate aroma and lingering aftertaste
But the sweetness is very strong!
I like it a lot!
It has no habit that people who are not good at sake can also enjoy it.
I like it a lot.
Japanese>English
Mansakunohanaサキホコレ 純米大吟醸
ももこ
I was attracted to this sake by the word "pineapple" as it is officially described as having "a luscious taste with a fresh and beautiful acidity reminiscent of pineapple and a beautiful ginjo aroma.
I remember the first time I drank Kameizumi cel24, I learned that "pineapple" is used to describe the taste of sake! I remember that I learned that "pineapple" is used to describe the taste of sake.
Since Kameizumi cel was my favorite flavor, I thought I would like this one as well, and I really like it.
It is a summer sake, but the alcohol is not too low at 14 degrees. It is very sweet, but not too strong, with a sour taste that does not stimulate. It is delicious. Very tasty.
I found out later that there is a second fermentation, slightly carbonated Sakihokore that is not fire-brewed. I would like to try that too.
I think it is a pineapple juice for adults.
Japanese>English
ももこ
Miharu Sake Brewery was having a tasting at a roadside station in Fukushima, so I bought this one after drinking a variety.
This sake was made by polishing the rice from Miharu (386) to 38.6%.
At the time of the tasting, the 386 seemed the most refreshing because of all the sweet sake, but when I went home and drank this one slowly, the gentle taste left a lingering sweet and umami taste.
However, the quiet, reserved, and cool impression I had when tasting it remains unchanged.
Note to self: If you want to put a CV on it, it is Yumaso.
Japanese>English
ももこ
At a corner bar in Sapporo
Light aroma
Sweet! Delicious!
Slight fruitiness
Favorite type
Japanese>English
ももこ
Paired with a climactic A5 sirloin in a very advanced drinking state.
I did leave a note in my own notes that it was Muscat water.
I'm sorry I don't remember if it was such a fruity impression or not, now that the night is over.
Japanese>English
ももこ
Paired with vegetable gratin (Hatcho Miso Sauce)
Perfect for a dark dish, with no habit and little aftertaste, I found sweetness and a bit of acidity.
Japanese>English
宮寒梅純米超辛口寸鉄
ももこ
Pairing with sashimi
Maybe because I read the following in the description first: ......
Fresh and elegant aroma of green-fleshed melon that has not yet fully ripened
Noble and habitual
I was looking for a fruit aroma.
I should have drunk it uninformed.
This is another flavor that makes the food the star of the show.
Japanese>English
ももこ
Pairing with appetizers
Dry with a lingering acidity
Taste that complements food
Japanese>English
Nokaya特別純米 無濾過生原酒
ももこ
Full of sweetness and richness, with a lingering impression that is not persistent.
Perfect for the last sake of the day.
I am often asked what my favorite sake is at restaurants, and I reply "Takachiyo" or "Nokaya," but I have reconfirmed that it is my basic favorite taste.
Japanese>English
帰山純米吟醸 生酒
ももこ
Rich, umami mouthfeel with sweetness and acidity.
It's a bit bitter if you drink it in between sharp drinks, but it's fun to sip it with cheese or pate. But it is fun to sip it with cheese or pâté.
Japanese>English
Sara宵の風 純米吟醸 無濾過生原酒
ももこ
Slightly? Unsubtle? Slightly fizzy?
Sweet and tasty!
I like it because it has no habits.
For me, it doesn't need any snacks.
I want to drink it by itself slowly.
Japanese>English
ももこ
Refreshing umami to quench your thirst on a hot summer day!
I like fruity sake! This is the type of sake that girls who like fruity sake will definitely like.
Japanese>English
Tsukimizunoikeオルタネイトテイク2024
ももこ
We met at a buckwheat noodle restaurant and had the first drink
I drank it like water.
That's how pale the impression was.
Japanese>English
ももこ
Sweet but not that sweet, with complex acidity.
Taste summer with corn tempura
Japanese>English
ももこ
We compared the frozen (kuromomi) and cold (chilled) versions.
The cold sake is slightly sweet and the umami has a strong presence.
The frozen sake starts out a little unique, but gradually becomes clearer, and as time goes on, it loses its edge and the lingering acidity becomes fuller.
Both are delicious as my palate is not delicate.
Japanese>English
Kagura純米無濾過原酒 KAGURAルリ
ももこ
We had a stall at a summer festival mock-up of raw sake frozen in whole bottles with alcohol at -30°C. The price was reasonable at 90㎖ for 500 yen.
The price was a reasonable 500 yen for 90㎖.
Thank you summer festival.
We are also grateful for the technology that allows us to have fresh, unpasteurized sake outdoors in the middle of a hot summer day.
Ruri, which I also had in Kyoto, is sweet and refreshing.
I think it is a great combination of a festival that is chilled to a crisp and easy for sake beginners to pick up.
It was delicious and I drank many glasses.
Japanese>English
ももこ
A gift.
It was chilled (frozen) to a crisp.
Delicious!
First impression: sweet and gentle.
But it's not just that, it has a complex flavor of umami, acidity, and richness, but it's also very sharp.
I tried to put it into words, but it seemed to disappear before I could catch it.
It's a sake that you pour over and over again because you can't wait to taste it, and it's a sake to sip.
Put it in your favorite sake!
Japanese>English