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SakenowaRecord your sake experiences and discover your favorites
ももこももこ
2022年に日本酒に目覚め、楽しく勉強中。ようやく甘口が好きなんだな、と理解したぐらいなので、今は何を飲んでも楽しいな。

Registered Date

Check-ins

251

Favorite Brands

7

Hall of Fame

ocean99

Most Check-in Brands

Afuri
7(8.86%)
Senkin
4(5.06%)
Aramasa
4(5.06%)
Kagura
3(3.8%)
Zaku
3(3.8%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
23(9.16%)
Nagano
18(7.17%)
Fukushima
17(6.77%)
Toyama
17(6.77%)
Iwate
15(5.98%)

Timeline

ももこももこ
Afuri水野流 ♯02純米大吟醸
吉川醸造Kanagawa
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Rice used: Omachi from Okayama Prefecture Yeast: Kyokai No. 1001 Rice polishing ratio 50%. Alcohol level 16%. Yoshikawa Jozo's sake for closing the bar on Ishigaki Island. Yoshikawa Jozo's sake all have a sharp impression. Daiginjo's mellowness and acidity Little aftertaste Kirei! The taste of the sake
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ももこももこ
Afuri桃色純米 かすみざけ
吉川醸造Kanagawa
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Polishing ratio 90 Alcohol content 8 Continued at Yoshikawa Brewery's Ishigaki Island Bar When I asked for a sweet pineapple type, this peachy type was recommended and I ordered it! Sweet low-alcohol sake! It also has a faint blue cheese taste. It surely goes well with Iburi Goko (pickled ginger) and cream cheese!
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Rice used: Yamagata-produced Dewa Sanzan Rice polishing ratio 65 Alcohol content 16%. Trip to Ishigaki Island Complimentary sake at Yoshikawa Brewery's bar! It's going to be a nice trip to be the first sip on the island! Sweet aroma of fruit! Sourness is strong in the mouth! But it also has a strong minerality and a great sharpness!
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ジェイ&ノビィ
Good evening, Momoko 😃. Ishigaki Island! I like it 🥹 we would like to visit this place! I see there are bars and sushi restaurants where you can drink sake 🤗.
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ももこ
Good evening Jay & Nobby! We checked in to find out that there is a hotel with a BAR owned by Yoshikawa Brewery in Kanagawa! There is also a nice sushi restaurant within walking distance! Sake that you can find on your travels is a great way to make memories!
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Izumibashi雄町純米大吟醸生酛
Izumibashi ShuzoKanagawa
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Specific name: Junmai Ginjo-shu Polishing ratio: 50 Rice used: Omachi produced in Kanagawa Prefecture Alcohol content:16 Pale aroma, no corners, a mild texture, and the thickness, acidity, and richness of an Omachi-like flavor. Enjoy it with tuna medium fatty tuna while watching the Ekiden on New Year's Day.
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ももこももこ
Izumibashiとんぼの越冬卵と雪だるまラベル 大雪にごり
Izumibashi ShuzoKanagawa
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Rice used: Yamadanishiki (produced in Ebina City, Kanagawa Prefecture) Polishing ratio 70%. 15% alcohol content On New Year's Eve, we were so excited to take home some delicious meat that we felt so good that we decided to serve a very special sashimi of sea bream as well. Then we opened the bottle. The bubbles are stronger than I had imagined, and then comes the light sweetness and acidity. Or rather, the bubbles are really strong! Even though it is cloudy, it seems rather clear.
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Rice : Aiyama Rice Polishing Ratio : 40 Alcohol content : 15%. M310 yeast A New Year's Eve dinner, a meat-and-sake reward for a year of hard work! Chateaubriand prepared for New Year's Eve! I opened a bottle of my favorite Kangiku to go with it! Fresh and sweet aroma, gentle acidity, refreshing aftertaste. I still love it. This year was a year in which I was able to clearly understand my sake preferences. It was also the year I met Kangiku Meikozo at a sake bar in Hiroshima on a trip and fell in love with one sip. I worked hard at my job! I think I was able to improve my skills in many areas, I was able to accomplish what I wanted to do, and I also had my own trials and challenges (which, yes, I will work hard on). A good year, good drinks and meat to end it. 2024 was a fulfilling year, thank you.
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ma-ki-
Good evening, Momoko-san. It's been a very productive year 🎵It's important to look back ✨. Thank you for this year. I look forward to working with you again next year 🙇. Have a happy new year 🌄.
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ももこ
Good evening. Thank you for your comment! Looking back, it has been a fulfilling year of drowning in the sake swamp, and I hope to continue to enjoy diving deep into the swamp next year as well. Thank you very much for your support over the past year. I hope you have a happy new year too, ma-ki-chan.
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ジェイ&ノビィ
Good evening, Momoko 😃. It's been a year of work and drinking up a level ⤴️ 🤗It's a good time to look back on such a year with meat & chrysanthemum & meat 😌Let's recharge our batteries during the New Year's holiday and have fun in 2025 👋. Have a Happy New Year!
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ももこ
Good evening, Jay & Nobby. Thank you for your comments. Looking back, I had a very fulfilling time working to drink good sake! I hope you have a happy New Year, too, Jay & Nobby.
Japanese>English
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Emishikiおりざけ EXTREME
EmishikiShiga
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Rice：Nihonbare/Kinuhikari Rice polishing ratio: 50 Alcohol content: 16%. Sake degree: Acidity: Full of fruitiness with the deliciousness of rice that pops and pops. It gives the impression of not having a great deal of individuality. Therefore, it can be enjoyed at any time and any occasion.
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Sake rice: Yamagata Prefecture Izuwasanbana Polishing ratio 50%. Sake degree and acidity: Undisclosed Alcohol 15%. I found a buckwheat noodle restaurant on the way out and went in. I was delighted to find a lot of sake on the menu. Fruity and sweet, with a little bitterness (acidity and bitterness) Quite a crisp aftertaste
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AKABU極上ノ斬純米大吟醸
赤武酒造Iwate
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Rice used: "Yunokou" from Iwate Prefecture Polishing 35 Junmai Daiginjo / Fire-aged sake 15% alcohol by volume Ultra-low temperature fermentation Suspended in a bag On a trip to Morioka, I found this sake in a walk-in refrigerator at a liquor store and bought it. I took a sip and thought, "This is delicious! Pineapple Roux" and I was buoyed. The aroma was sweet, and when you tasted it, it had a complex fullness and disappeared quickly. I slowly enjoyed two glasses without a knob.
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ma-ki-
Good evening, Momoko-san. It's delicious, isn't it? ⤴️ I also had it for the first time last year at Akabu and it was really delicious✨ Enjoying 2 glasses of sake slowly without any tsumami - it's bliss 😊.
Japanese>English
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Kozaemonholiday 星空純米大吟醸おりがらみ
Nakajima JozoGifu
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Sake meter degree :-4 Acidity :1.9 Rice :Asahi no Yume (Gifu Prefecture) Rice polishing ratio: 50 Yeast used: Undisclosed I was curious to see the bottle that was not on the menu. I was curious to see it, and when I saw it, I ordered it too. It was my first time to try Asahi no Yume. It's a sweet and tasty yet crisp drink, and I imagine it's an adult's Yakult with soda. It was delicious. The glass was empty in no time.
Japanese>English
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Mansakunohana槽しずく純米吟醸原酒生酒無濾過
Hinomaru JozoAkita
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Rice: Sake-komachi (produced in Akita Prefecture) Rice polishing ratio 55 Sake degree ±0 Acidity around 1.9 Alcohol content 16 It tastes fresh and young. I felt the freshness like a new employee.
Japanese>English
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Mimurosugiろまんシリーズ純米吟醸原酒生酒無濾過おりがらみ
Imanishi ShuzoNara
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49
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Alcohol content 13 Rice: 100% Yamadanishiki Polishing ratio 60 This is a brand recommended by a familiar standing bar for its sweet pineapple taste. The first thing that came to my mind was the sourness, and then I thought, "This is an adult's Ramune! It was juicy, fruity, and milky. Juicy, fruity, milky, and delicious.
Japanese>English
ももこももこ
ocean99 銀海純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
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Rice polishing: 55 Alcohol: 15%. Sake meter: -3.0 Acidity: 1.2 Rice used: Sake rice I found a bottle of Kangiku at a bar I usually visit and ordered it. I took a sip and tasted the "deliciously crisp rice," then the aftertaste disappeared, so I sipped it again and again, and in no time at all it was gone from my glass.
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Junmai Daiginjo Ingredients: Rice, Rice malt Rice: "Yunokou" produced in Iwate Prefecture Rice polishing ratio: 35 Alcohol Content: 15%. Sake meter: Not available Yeast: Iwate yeast The shopkeeper recommended that we pour the last 30ml for 2,000 yen since there were only a few bottles left. The shopkeeper recommended that I fill my glass to the last drop. The person sitting next to me told me, "That's 15,000 yen for a four-quart bottle! The person sitting next to us told us. That is a very respectable sake. Mineral smell Hard and sweet Simple and refreshing It was the perfect sake to end our trip to Morioka! We had it with fried burdock root!
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At Morioka Station Umenonosu Provenance: Yuzawa City, Akita Prefecture Structure：Special Junmai Sake Rice: Akita rice Rice polishing ratio: 55-59 Yeast used: Not disclosed Sake meter: -4.0 Acidity: 1.4 Alcohol content: 15 If we had to recommend a sweet sake, this would be it! The acidity is milder than that of the Murasakusugi Tama Label we drank together. It is a delicious sake! Served with potato salad from the three prefectures of Tohoku with iburigakko (pickled ginger) and scallops, sandwiched in the Nanbu Senbe! Happy travels!
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Shisoraスノーラベル純米吟醸原酒生酒無濾過
Shiwa ShuzotenIwate
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Rice polishing ratio 55 Alcohol content 15 Miyamanishiki This is a sake from the back of "Ekimae Momodori Shokudo" which I visited with my family members who live in Morioka. What kind of sake is this? They offered us three bottles and we chose this one! I was so happy to find it was so full (they served it to me until it spilled out of the bottle)! I love the taste, just a little sweetness, a bit of a kick, and a nice sharpness! I want to buy some as souvenirs!
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Afuri杉山流 雄町 Dr.Sugiyama
吉川醸造Kanagawa
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Rice polishing ratio 60 Alcohol content 16 100% Omachi produced in Okayama Prefecture Sake degree +4.5 Acidity 1.6 I found this sake in the refrigerator of a local liquor store and bought it. I was interested in this brand name in the first place, and also because the hotel I reserved for my trip to Ishigaki Island next month has a bar owned by the Yoshikawa Sake Brewery, so I chose it as a preliminary study. Yellowish color and sweet aroma! When you take a sip, you will notice a slight fizz (just a little) and a dry and very hard taste with a rich sweetness. It has the weight of a bitter chocolate with a high cocoa concentration, but it has a great crispness. The bottle specifications are cool with its crackly form, and the color is black so you can't see how much you've drunk, so I drank as much as I wanted and was surprised when I realized it was almost empty. It was like a person (in visual and taste) who stands out wherever he is, but is gone before you know it.
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Monochrome純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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Rice：Yamashu No.4 Rice polishing ratio: 50 Alcohol content: 15 When I drank ocean99 Hoshikai at a sake bar during my trip to Hiroshima in October, it was so delicious that my eyes widened. I heard a bubbling sound when I opened the bottle, but the bubbles were subtle and delicate. It has a slight golden color. And the overwhelming pressure of sweetness in the mouth is amazing. I like it! Maybe it's because I have a dull sense of smell, or maybe it's because the pressure of sweetness is so strong, but the aroma seemed thin. Although the taste is so sweet, after a slight acidity aftertaste, it is not sticky and disappears easily. I have only had two brands of Kangiku Meikozo, but I am very interested in them. I would like to taste the new brand in each season.
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ももこももこ
Zenkichi試験米醸造酒 part②純米吟醸原酒生酒
Nakazen ShuzotenNagano
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Sake rice: Nagano Prefecture new sake rice, Shinko 555 (Yamamizuki) Polishing ratio: 55 Nagano D yeast Alcohol content: 16%. I enjoyed just looking at the wall-to-wall refrigerator at a local liquor store. After selecting two brands by myself, I told them my preference and they selected one for me. Kameizumi Cell is right in the middle of my tastes, and I like most of the tastes that come with the word "pineapple," so I requested a sake that fits that description, and this was recommended to me. It was my first time to try this sake brewery. But when I googled it, I found only highly praised comments. I was so excited that I opened the bottle before I made my choice. Yellowish color. I have a dull sense of smell, so I got the impression that it was pale The taste is sweet-umami! Modest piquancy, and acidity. Rather acidic. But the sharpness is great. There is also a slight lingering bitterness. It's not just an easy-drinking sake, but it's an assertion of its character. The shopkeeper said, "It's a pineapple type, then this is it. It has a good acidity and fruity taste, and it has a nice sharpness. and pointed out a draft sake from the three bottles in the showcase. I had a great encounter! I will never forget this brewery. I will buy again.
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Tatsuriki特別純米生酛
Honda ShotenHyogo
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Yamadanishiki produced in the special A district of Hyogo Prefecture Rice polishing ratio 65 Alcohol content 16%. At a favorite bar, I asked what kind of sake they had today. This one came out and I opened the bottle. It is a sake with a richness, umami, and acidity that makes it ideal for heating up. But it was also rather refreshing cold, perhaps because of its sharpness. Persimmons and sake go well together. The persimmon was served to us as a complimentary drink, but it was a nice encounter.
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