A collaboration between Pukupuku Brewing and Tsuchida Sake Brewery.
It was cloudy, tangy, crisp and refreshing, and the lychee flavor was delicious.
We drank it outdoors in the hot afternoon, and it was perfect.
We had a bottle of freshly squeezed nama-shu frozen in alcohol chilled to minus 30 degrees Celsius, which was then defrosted.
This is a great technology that allows us to enjoy the fresh and tight fresh sake anytime we want.
It is fresh when opened.
It is light but sweet and full-bodied.
After a while after opening the bottle, the impression is that the corners are removed.
It is milder at the end of drinking.
During my trip to Nagano, I had the opportunity to try both nama-shu and hi-ire at the same time at Kasuga Sake Brewery's tasting and sales.
It was a good opportunity for me to understand the tastes and preferences of the same brand of sake, both nama-shu and hi-ire.
This time, I preferred the hi-ire version and bought this one.
It has a nice sweetness, with a refreshing acidic aftertaste.
It was a nice encounter.
Hello!
This time, when I was drinking sake at a corner bar, Kasuga Sake Brewery, which was tasting and selling sake at the sake counter, brought two kinds of sake to me.
The fire-brewed one tasted so good that I bought it without thinking.
I came in on a hot day, said "sweet and light" and this came out and I enjoyed it!
It was so good I could have drunk it in one gulp!
I drank it with care.
It is dry and refreshing for a nigori sake.
It has a strong effervescence, so you don't feel the alcohol content of 17%.
It has a bitter taste. It has a rather habitual taste.