ももこ
Travel to Hiroshima
Recommendations for sweet sake at a sake bar
sweet with a habitual aftertaste
Sense of hay
Japanese>English
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ももこ
After moving from the standing bar to the BAR and having two glasses of bourbon, I ordered a dessert of sake, the brand of which changes depending on the day, and this is what I got!
Sweet and habit-forming.
My first impression was straw.
I tasted more of an earthy smell than rice smell!
Japanese>English
Hanamura愛山 瓶火入れ一回
ももこ
Sake that you have to be a platinum member to order
I'm glad I'm a platinum member (double-digit visits).
Milky taste
Calpis-like sourness
It goes well with Kudo Tsumami (I chose Eggplant Dengaku)!
The technical guidance and labeling are all supervised by Mr. Takagi of "Jyushidai".
Japanese>English
Shinshu Kireiひとごこち 純米酒
ももこ
Choice at a standing bar
Pitchy
Sweet, lingering, little aroma
Rather simple impression
Japanese>English
naraisiginomori brewery sankei
ももこ
This is a tax return gift from Furusato.
We chose this sake because of the impressive phrase "water from the mountain, the closest sake to the sky.
It has an aroma of unripe fruit, but the assertion is gentle, and the first sip gives a sharp impression.
It is slightly tangy, with a mild sweetness and a clear acidic stimulation, which fits the image of a clear stream in the mountains of Shinshu.
It is sharp and clear.
We got some nice long hijiki, so we made tempura and had it with some very tasty fresh shirasu (baby sardines).
It is a good night on the first day of a three-day weekend.
Japanese>English
ももこ
At Toyama Bar in Toyama-kan, Toyama's antenna store in Nihonbashi.
IWA5 was 2,300 yen per glass, so I had it.
Simply mixing good sake does not make it tasty, but this is a sake that has been carefully selected and mixed. This is a crude interpretation.
It has a sweetness without any cloying taste, and the aroma is subtle.
It may be complex, but it is not an "unfamiliar taste" but a "delicious" taste, and the skill of the blender and the judgment of the palate made me groan while drinking this cup.
Japanese>English
Dan純米吟醸 無濾過生原酒 別誂
ももこ
Purchased on a trip to Otaru.
Sweet, tasty, dark, and round.
Japanese>English
Yoshidagura u百万石乃白 生原酒 山廃貴醸酒
ももこ
Sunday afternoon, I was sipping sake at the counter of a fish bar when the master asked me, "Can I still have some?" I answered, "Of course! I answered, "Sure!" and he recommended this sake. (He said he did not intend to serve this sake today.)
Sake from Ishikawa!
I thought it would be sweeter if it was a raw sake. I was wondering.
Nigori sake was poured into a wine glass.
It had a very sweet, fruity aroma, but when I took a sip, it was very tight, and unexpectedly, it had no sweetness.
Quite dry.
And the sourness was like drinking Yakult without the sweetness.
It is a sake with a habit like Calpis for adults.
It seems to go well with Western-style entrées.
It was perfect with figs, cottage cheese, and prosciutto ham.
This kind of sake is fun to drink.
I'm glad it was recommended to me!
Japanese>English
ジェイ&ノビィ
Good evening, Momoko 😃.
I'm curious about Yoshidagurau's 😚 fruity dry which looks delicious on a Sunday afternoon 😍and it's so classy to pair it with figs 😙.
Japanese>English
ももこ
Thank you very much for the "stylish" comment.
This restaurant has only a counter, but it is a great place to enjoy sake while relaxing on the sofa. I liked the sake and the food so much that I would like to go back!
Japanese>English
Ninkiichisparkling sake brut 辛口
ももこ
spunky
It's hard to open the bottle.
The first sip is so refreshing that it somehow feels like a sugar-free beer!
Delicious!
Japanese>English
ももこ
Strong, for adults, with a corner that comes off as you drink more.
Japanese>English
Ninkiichisparkling sake 瓶内発酵
ももこ
Difficult to open because it's a fizzy type
Strong koji flavor or amazake taste
The low alcohol content makes it juice-like, so even if you're not familiar with sake, you'll enjoy it.
After opening the bottle and drinking it for a while, the sourness changes to be stronger.
Japanese>English
ももこ
Purchased at a local sake shop during a trip to Otaru.
First impression, robust flavor.
There is a presence of acidity but a refreshing citrus aftertaste.
It is dry, umami, dry, and fresh, a type of sake that is relatively new to me.
Japanese>English
ももこ
We met up at a soba noodle restaurant and had our first drink!
Super limited unfiltered unpasteurized Omachi 50
Ordered on the recommendation of the soba noodles shop owner's brother!
Young and lively!
Moderate aroma and lingering aftertaste
But the sweetness is very strong!
I like it a lot!
It has no habit that people who are not good at sake can also enjoy it.
I like it a lot.
Japanese>English
Mansakunohanaサキホコレ 純米大吟醸
ももこ
I was attracted to this sake by the word "pineapple" as it is officially described as having "a luscious taste with a fresh and beautiful acidity reminiscent of pineapple and a beautiful ginjo aroma.
I remember the first time I drank Kameizumi cel24, I learned that "pineapple" is used to describe the taste of sake! I remember that I learned that "pineapple" is used to describe the taste of sake.
Since Kameizumi cel was my favorite flavor, I thought I would like this one as well, and I really like it.
It is a summer sake, but the alcohol is not too low at 14 degrees. It is very sweet, but not too strong, with a sour taste that does not stimulate. It is delicious. Very tasty.
I found out later that there is a second fermentation, slightly carbonated Sakihokore that is not fire-brewed. I would like to try that too.
I think it is a pineapple juice for adults.
Japanese>English
ももこ
Miharu Sake Brewery was having a tasting at a roadside station in Fukushima, so I bought this one after drinking a variety.
This sake was made by polishing the rice from Miharu (386) to 38.6%.
At the time of the tasting, the 386 seemed the most refreshing because of all the sweet sake, but when I went home and drank this one slowly, the gentle taste left a lingering sweet and umami taste.
However, the quiet, reserved, and cool impression I had when tasting it remains unchanged.
Note to self: If you want to put a CV on it, it is Yumaso.
Japanese>English
ももこ
At a corner bar in Sapporo
Light aroma
Sweet! Delicious!
Slight fruitiness
Favorite type
Japanese>English
ももこ
Paired with a climactic A5 sirloin in a very advanced drinking state.
I did leave a note in my own notes that it was Muscat water.
I'm sorry I don't remember if it was such a fruity impression or not, now that the night is over.
Japanese>English
ももこ
Paired with vegetable gratin (Hatcho Miso Sauce)
Perfect for a dark dish, with no habit and little aftertaste, I found sweetness and a bit of acidity.
Japanese>English
宮寒梅純米超辛口寸鉄
ももこ
Pairing with sashimi
Maybe because I read the following in the description first: ......
Fresh and elegant aroma of green-fleshed melon that has not yet fully ripened
Noble and habitual
I was looking for a fruit aroma.
I should have drunk it uninformed.
This is another flavor that makes the food the star of the show.
Japanese>English