Full of sweetness and richness, with a lingering impression that is not persistent.
Perfect for the last sake of the day.
I am often asked what my favorite sake is at restaurants, and I reply "Takachiyo" or "Nokaya," but I have reconfirmed that it is my basic favorite taste.
Rich, umami mouthfeel with sweetness and acidity.
It's a bit bitter if you drink it in between sharp drinks, but it's fun to sip it with cheese or pate. But it is fun to sip it with cheese or pâté.
Slightly? Unsubtle? Slightly fizzy?
Sweet and tasty!
I like it because it has no habits.
For me, it doesn't need any snacks.
I want to drink it by itself slowly.
Refreshing umami to quench your thirst on a hot summer day!
I like fruity sake! This is the type of sake that girls who like fruity sake will definitely like.
We compared the frozen (kuromomi) and cold (chilled) versions.
The cold sake is slightly sweet and the umami has a strong presence.
The frozen sake starts out a little unique, but gradually becomes clearer, and as time goes on, it loses its edge and the lingering acidity becomes fuller.
Both are delicious as my palate is not delicate.
We had a stall at a summer festival mock-up of raw sake frozen in whole bottles with alcohol at -30°C. The price was reasonable at 90㎖ for 500 yen.
The price was a reasonable 500 yen for 90㎖.
Thank you summer festival.
We are also grateful for the technology that allows us to have fresh, unpasteurized sake outdoors in the middle of a hot summer day.
Ruri, which I also had in Kyoto, is sweet and refreshing.
I think it is a great combination of a festival that is chilled to a crisp and easy for sake beginners to pick up.
It was delicious and I drank many glasses.
A gift.
It was chilled (frozen) to a crisp.
Delicious!
First impression: sweet and gentle.
But it's not just that, it has a complex flavor of umami, acidity, and richness, but it's also very sharp.
I tried to put it into words, but it seemed to disappear before I could catch it.
It's a sake that you pour over and over again because you can't wait to taste it, and it's a sake to sip.
Put it in your favorite sake!
Let's have tempura for dinner! So we went to the local liquor store and chose this one from the refrigerator.
It has a fluffy sweet taste with a sour aftertaste.
It went very well with myoga tempura and salt.
Slightly cloudy, so turn it upside down slowly.
Slightly sparkling due to fermentation in the bottle, so be careful when opening.
8% alcohol by volume
Sweet with a sour taste and a shwashy taste.
It is a lemon sour for adults.
Dangerous to drink after taking a bath in summer!
Savor it and drink it carefully!
Insanely delicious rice juice
Nice aroma
My favorite sweetness
It's refreshing and has no corners, but there's a lingering aftertaste? Umami? Slightly stimulating?
I'm going to a sake festival in Saijo, Hiroshima in October, so I'll buy this again!
Good morning, Momoko 😊.
I see you went to the Red Brick event. I found out they were doing it yesterday afternoon, so I couldn't go. Too bad 😩.
But I went to Onigai the other day lol.
It's really cosy 🤩.
Good morning, Takashi! I've been trying to go to the sake festival at Red Brick for quite some time and went to Onigai for the first time after the event! It's very cosy, isn't it? I liked it very much.
At the Sake Festival at the Red Brick Warehouse
A sake brewery that was recommended to me at a sake bar in Okinawa was going to have a stall at the festival, so I was the first to try their sake.
Sweet, tasty and crisp impression
At Onigai located in the ticket gate of Yokohama Station
There are standing drinks, tables, and senbero
There is also all-you-can-drink sake
Is it okay to have this brand of all-you-can-drink?
Sweet, dark, simple
I like it.