ももこ
At Morioka Station Umenonosu
Provenance: Yuzawa City, Akita Prefecture
Structure：Special Junmai Sake
Rice: Akita rice
Rice polishing ratio: 55-59
Yeast used: Not disclosed
Sake meter: -4.0
Acidity: 1.4
Alcohol content: 15
If we had to recommend a sweet sake, this would be it!
The acidity is milder than that of the Murasakusugi Tama Label we drank together.
It is a delicious sake!
Served with potato salad from the three prefectures of Tohoku with iburigakko (pickled ginger) and scallops, sandwiched in the Nanbu Senbe!
Happy travels!
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