ももこ
Sake rice: Nagano Prefecture new sake rice, Shinko 555 (Yamamizuki)
Polishing ratio: 55
Nagano D yeast
Alcohol content: 16%.
I enjoyed just looking at the wall-to-wall refrigerator at a local liquor store. After selecting two brands by myself, I told them my preference and they selected one for me.
Kameizumi Cell is right in the middle of my tastes, and I like most of the tastes that come with the word "pineapple," so I requested a sake that fits that description, and this was recommended to me.
It was my first time to try this sake brewery.
But when I googled it, I found only highly praised comments.
I was so excited that I opened the bottle before I made my choice.
Yellowish color.
I have a dull sense of smell, so I got the impression that it was pale
The taste is sweet-umami! Modest piquancy, and acidity. Rather acidic. But the sharpness is great.
There is also a slight lingering bitterness.
It's not just an easy-drinking sake, but it's an assertion of its character.
The shopkeeper said, "It's a pineapple type, then this is it. It has a good acidity and fruity taste, and it has a nice sharpness. and pointed out a draft sake from the three bottles in the showcase.
I had a great encounter!
I will never forget this brewery. I will buy again.
Japanese>English