nito
This is the first sake brewed with drunken musubi🌾, a newly developed rice suitable for sake brewing in the Tono region of Gifu Prefecture.
As the label says, it is a clear, fresh and fruity sake.
I have also drunk Kozaemon, Onnajyoju, and other drunken musubi, and they are really delicious. I recommend this rice. It is delicious. 😋😋😋😋😋
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