nito
I bought it last fall and stocked it.
It is my favorite hiyaoroshi that I drink every year.
And this year it is not the usual Miyamanishiki, but Yuyamanishiki.
It has a good balance of umami, sweetness, and acidity, and can be served cold, room temperature, or any other temperature. It can be served cold, at room temperature, or at any temperature. It was a good decision to save it until this cold season. 😋😋😋😋😋
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