WOM
Was it New Year's when I bought it? I thought I would keep it and finally opened the bottle, following the owner's advice that it would be best to drink it six months later. The rice is Iwate's best sake rice, Yunokou, and the yeast is Giovanni's research.
The slightly sweet aroma and flavor were just as sweet. The comment on the back label by the manager, Mr. Kadonosawa, who is trying his best to raise his children, is also somewhat amusing.
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