WOM
It's been a long time since I've been to Hiran. This time it was a kagura made with Yamada Nishiki, which is a royal road. Nikomaru was good, but this might be the best one in the history of "Tobiran" for me. It has a refreshing aroma, perfect for the hot summer. I can't describe it in a typical drink report, like a pleasant sweetness and a refreshing acidity.
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