WOM
Nanadoro is the first sake brewing rice developed by Nara Prefecture. It is a derivative of Kaze no Mori's specialty, dewy leaf wind. It is brewed with ultra-hard water from the deep underground water of the Katsuragi mountain range.
I like all of Kaze no Mori, but this one may be my favorite.
Even after 4 days, the momentum of the opening pon does not stop. The sweetness comes voluptuously, but with a pleasant acidity. Perfect for hot summer.
My wife loves this one too.
Japanese>English