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SakenowaRecord your sake experiences and discover your favorites
takeg29takeg29
皆様の投稿で色々勉強させて下さい┏○ 20220125アプリ開始 神奈川県 好物は ベイスターズ 〉酒〉ラーメン〉にゃん の順。かな。

Registered Date

Check-ins

218

Favorite Brands

0

Most Check-in Brands

Zaku
9(10.59%)
Glorious Mt.Fuji
6(7.06%)
Nagurayama
5(5.88%)
Aramasa
5(5.88%)
Fusano Kankiku
5(5.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
17(7.8%)
Fukushima
14(6.42%)
Kanagawa
14(6.42%)
Akita
13(5.96%)
Chiba
11(5.05%)

Venues With Most Check-Ins

日本酒ますお
9(25%)
一喜
7(19.44%)
鴨そばせりざわ
5(13.89%)
さかや栗原
4(11.11%)
嵯峨野
3(8.33%)

Timeline

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さかや栗原
26
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read as: "the life of a dragon It was served cold. Delicate aroma of rice Dry and refreshing on the palate Afterwards, it was like, "This is sake. It's a sake. It is a sake. It seems to go well with fish and meat. I felt it was the best sake for a mealtime drink. Purchased at Sakaya Kurihara @ Minami-Machida ¥1,870 Thank you very much!
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I got it cold. Purchased because I was curious about the label. The aroma is like a Ramune. It has a slight effervescence. (A little fizzy, like a 4 day old cola. I've never had a 4 day old cola.) I have the impression that it is refreshing and sweet. I had it with sashimi and yakisuri. I felt it was good for both! Thanks for the treat. 1,540 yen at Isetan Yokohama
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I had it cold. It has a slight yellow tint. It is powerful and full of sweetness of rice. I had it with salted yakisoba noodles. I have the impression that this sake is good with fried food, as it helps to refresh the oil. Thank you very much for the sake!
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I got it cold. Aroma: Green apple. Rumney. It is like a rum. Refreshing. Taste: Saku. My stupid tongue can't tell the difference between the "00" in "Sakusaku" and the "00" in "Ji". Delicious. All I know is that I like it handsome. I wonder if I can tell if I compare the drinks? (´・д・`) I thought it is good for all kinds of dishes, Japanese, Western, Chinese, dark and light. 2023.March Limited Drinking Comparison Set One of 6 bottles purchased for 15,300 yen Thank you for the treat.
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Made with 100% Sake Mirai. Served cold. Moderate aroma Sweet and a little sour After drinking, it tastes sour like after eating strawberries. I enjoyed it with sweets while watching a baseball game on Sunday afternoon. I got the impression that it would go well with sashimi and red meat. I liked it better when it was a little cooler than when it was fresh from the refrigerator. I liked it better when it was a little cooler than when it was fresh from the refrigerator. Thank you very much.
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望月酒店
28
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I had it cold. I asked the shopkeeper if I could have it with a refreshingly sweet taste, and he recommended this one. I asked the shop staff about it, and they recommended this one. Aroma: Like a Ramune Taste: As recommended, refreshing and sweet. I like it very much! German potato style, dumplings and bean sprout namul for dinner! It's good. It's good! It is a sweet sake, I have the impression that it would go well with any meal. Thank you very much for the dinner. Memo: 1,760 yen at Mochizuki Shoten
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望月酒店
24
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We had it cold. When we told the liquor store that we wanted it a little sweeter, they recommended this one. The liquor store recommended this one. The aroma is a bit like rum The taste is refreshingly sweet and disappears quickly. It has just a little bit of bubbles. I had it with Chinese stir-fry and wakame seaweed salad. I thought it was good with both oily and light dishes. Thank you very much! At Mochizuki Shoten (2,002 yen)
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Tsuchidaシン・ツチダ
Tsuchida ShuzoGunma
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30
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90% Gunma rice polished It was served cold and a little at room temperature. The label says ◎ at room temperature and ◯ for lukewarm sake. I was attracted by the label and the name and the fact that no additives are used. The aroma is a little sour. The color is like white wine. The taste is sour first, then softly rice. It tastes like sake...(**)" I said to myself. We had it with bonito tataki, asparagus, bacon (butter), kinpira, and raw vegetables, I had it with kinpira and raw vegetables! I thought it went well with all of them! Thank you very much! At Mochizuki Shoten, 1925 yen
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I had it cold. The aroma and taste are just a little bit rummy! It has a refreshing, crisp, summery sweetness. It goes well with sashimi, meat, and all kinds of meals, Japanese, Western, and Chinese. I have the impression that it would go well with any meal, Japanese, Western or otherwise. Thank you very much for your hospitality! Memorandum: 1,200 yen at Tressa Kichijo
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AramasaNo.6 X-type純米大吟醸生酒
Aramasa ShuzoAkita
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嵯峨野
23
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I got it cold. I'll give you a discount because there are only a few left. I was invited by The aroma is rice, but it tastes like white wine. It also tasted a little sour, like a white wine! It goes well with snack jerky. It's strange. It is a sake, but... I have the impression that it's just a sake. Thank you very much!
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嵯峨野
26
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Akaban Omachi I had it cold. Light and heavy. Fruity and rice-like. It's very strange but delicious. Sashimi, cream cheese, fries. I enjoyed them all, I thought it was a good choice for a meal. at Sagano, Yokohama City, Japan Thank you very much for the food!
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嵯峨野
23
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It was served cold. Akaban Omachi Nice aroma. It is fascinating or sweet. The taste is also mmmm. I don't know what to say. It's so good that I wanted to shout out loud, "I'm so lucky to be alive! Anyway, it's delicious. I like it handsome. At Sagano, Yokohama. The price is unknown as I haven't paid the bill yet (๑˃˃˃). Thank you very much for the treat.
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A letter of recommendation for a summer sake to be enjoyed cold. We enjoyed it cold! The aroma is fresh and sweet, like a rumney. No effervescence. The taste is a little more sticky sweetness than fresh sweetness. I guess. I thought it would go well with sashimi, which would bring out the best of each other, I thought it was a good match for sashimi. Thank you very much!
Japanese>English
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AFURI Aburi (also called "ramen AFURI") mizu-hashiwaku (traditional sake brewing using water yeast and yeast yeast yeast) Slightly effervescent, slightly yellowish in color Aroma: Melon, says my partner, I think it's a little bit like cemedine (yellow color) from arts and crafts class.... Taste: Sour and acidic, like a wine. Taste: After a slightly sour wine-like acidity, it has a fresh sweet melon-like taste, The taste is a little sour like wine, followed by a fresh sweetness like melon, which disappears after a while. It is good with meuniere, salads, and dipping sauces. I think it goes well with butter. Sake from Ora Prefecture. There are still many things we don't know about. I would love to have it again. Thank you very much for your hospitality!
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Kure Junmai Ginjo It was served cold. The aroma was melon-like, just like the pattern on the label. It tastes sweet! It is just sweet! Fruit-like sweetness. Is this really made from rice? You'd think it was made from rice! I had it with sashimi. It didn't go well with it at all, and the fishy smell stood out. I put it back in the refrigerator. Later, I had it with sweets. It's interesting. Interesting. It's good. I have the impression that it is an aperitif that goes well with light Western flavors. I have the impression that it is an aperitif that goes well with light Western flavors. Thank you very much for the meal.
Japanese>English
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Hatsugame Ikigikkoi Honorifuji Special Junmai I had it cold. Aroma: Rice. It is the soul of Japanese people. Taste: The taste is sweet and refreshing, and when it disappears from the mouth, it is rice! When it disappears from the mouth, the taste of rice comes in a flash. It is perfect for a mealtime drink. Sashimi (salmon, bonito), cucumber pickles, grilled shiitake mushrooms. Thank you very much. At Vinos, including 1980 yen
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Vinos Yamazaki Original Purchased at Shizuoka Senova store I thought it was just a local sake, but it seems to be available at other Vinos stores as well! I had it at room temperature. The aroma is not so strong. The taste is soft and sweet! Dangerous to drink! It would be interesting to try it warmed up or chilled. It will be very interesting to drink it cold or warmed up a little. We had it with shishamo smelt, raw vegetable salad and pickled cucumber. Strong and crisp. It is perfect with meat, fish, and everything else. I have the impression that it goes well with everything! Thank you very much!
Japanese>English
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Shosetsu Junmai Daiginjo Omachi 150ml Purchased at a liquor store in Numazu, 565 yen It was served cold. Aroma: Like some kind of flower. Like some kind of flower. Gentle. Taste: Gentle, refreshing, sweet. No fizz. We had it with cold shabu-shabu and sauteed shiitake mushrooms. I thought it was a good accompaniment. Thank you very much.
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Junmai-shu, sake with a fresh yeast yeast yeast yeast strain, Honorifuji I went to a liquor store in Shizuoka to buy some Shizuoka sake, I asked the shopkeeper for a price of about 1,500 yen. The price was about 1,500 yen. It was served cold. Aroma: weak, gentle and sweet. The taste is dry or rather refreshing. When it passed down my throat, it suddenly became very strong and majestic. Wow! This is my favorite (**) I had it with pickled horse mackerel, simmered bamboo shoots, Chinese kikurage mushrooms, and pickled nozawana with wasabi. It is good with vinegar. They seem to complement each other. Simmered bamboo shoots. The taste of bamboo shoots is very strong. Chinese jellyfish and nozawana. Well... Yes. Vinegar is really good. That was my impression. Thank you very much for the food.
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Chochin I had it cold. It was very sticky when I drank it. It sounds strange to say. It coats the inside of your mouth. Hmmm... I don't know how to describe it. It's thick. Extremely rich. The entrée is a delicacy of barbequed meat and scalloped string. Yes, it's good. It's good. Dark for dark. I wonder. Thank you for the food.
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