takeg29
I had it cold.
The aroma is not strong.
Sake alone is a little acidic. I didn't like it.
but when served with a meal, the acidity was just right.
But when served with a meal, the acidity is just right.
It also helps to refresh the fat of the tuna,
and it enhances the flavor of octopus.
I have the impression that it is a really good food wine.
I would definitely like to try it with meat!
Tuna (lean and medium fatty tuna, octopus, yam & fresh aonori seaweed, burdock root simmered in sweet and spicy sauce, tofu & baby sardines, pickled turnip) as a snack
Thank you for dinner!
1650 yen without tax at Yokohama Takashimaya Department Store
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