takeg29
We had it cold.
I had it with Bean-curd soup with Bean-curd (soybean meat), grilled shiitake mushrooms, and others.
The aroma is not strong.
It tasted sour and sweet.
The taste is sour and sweet, and afterwards, the sake-like feeling spreads! It has a spicy and mildly spicy flavor.
It is good with hot bean curd. It is good.
It is also good with other dishes.
I felt it was good for a mid-meal meal.
Thank you very much.
1,600 yen (excluding tax) at Tresa Kissho
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