I had it cold.
Refreshing aroma
Muscat-like sweetness
Bonito tataki and octopus
both delicious,
synergistic effect, and I felt it became more delicious
I felt a synergistic effect.
Thank you very much.
Read as Yu-shin-buru. Fire-entry.
Mr. Yamakita Seinen Nanchara is
I heard that it is a sake that Mr. Yamakita Seinen Nanchara is involved in,
It is said that it is not often sold in the prefecture.
I had it cold.
The aroma and taste remind me of rice.
We had it with yellowfin tuna, omelette, chicken dumplings
I had it with pickles.
I think it goes very well with fish.
Synergy effect (**)
Thank you very much for your kindness.
Purchased at Mikawaya Kamiya, Fujitana, Nishi-ku
Summery as it looks
I have the impression that it is refreshingly sweet.
Accompaniments
Meat, cod kimchi, salad
It is good with all of them.
I thought it would be good with sashimi as well.
Thank you very much.
Sweet, refreshing. Pear-like aroma.
Slightly effervescent? You don't really feel it while drinking, but bubbles form in the glass.
Accompanied by grilled halami with pepper, grilled horse mackerel with mirin, salad, and
Namul (bean sprouts)
I thought it went well with both the light and rich flavored meat.
I thought it went well with the meat.
Thank you very much!
2,000 yen without tax at Kanno Sake Shop in Asahi Ward
It is refreshingly sweet and typical of summer sake.
Renco, German potatoes, ham and cheese.
We had it with bean sprouts and cucumber namul.
It goes well with fish as well as cheese.
Thank you very much for the meal.
Memorandum note
The Sharaku we had before this drink was also
It was good with fish and cheese
Smells like soda pop
Slightly sweet and refreshing.
A little sweet, clean, and refreshing, with a hint of alcohol afterwards.
Accompaniments
Fried chicken wings, potatoes au gratin, raw vegetables.
I think it goes well with raw vegetables.
It also goes well with light dishes such as sashimi.
Thank you very much for your kindness.
At Komiyama Nakajiro Shoten in Totsuka-ku, Tokyo
1,900 yen
beloved mountain
Sweet and sour aroma
And strawberry-like in the mouth
Sour and sweet.
The aftertaste is dry with a sour throat.
Note: This is a sake.
It is a kind of sake.
I had it with soaked eggplant, potato salad, and pepper camembert cheese,
I had it with pepper camembert cheese.
Both of them are delicious!
Looks good with both meat and fish!
Thank you very much for the meal!
It was a gift and I didn't know the price.
I guess it must be expensive...
Buy Kumamoto sake because it is rare.
Aroma: Sweet
Taste: Sweetness comes first, followed by a sense of rice.
I felt it was a little sour to me.
Accompaniments: Yodarechicken, kinpira gobo (burdock root), Chinese cabbage kimchi, Chinese pickles, tofu, and Chinese pickles,
Chinese cabbage kimchi, Chinese pickles, tofu
I thought the tofu was the best match. I thought so!
Thank you very much!
at Kimishimaya, Minami-ku, Yokohama
1,300 yen without
I had it cold.
Aroma: Little.
Taste: Dry or something.
A little spicy.
It seems to have no characteristics, but it has some.
It is a strange feeling.
Read the endorsement,
The altitude of the brewing water is 240.
I wonder if that is the reason for this strange taste.
Accompanied by Ohsho dumplings, grilled pork belly, etc.
It goes well with meals. I don't think it's a synergistic effect.
I didn't think it would interfere.
Thank you very much for the meal!
1,700 yen without tax at Oya Sake Shop in Minamirinma
Many different rice varieties are also available
I had it cold.
Aroma: Not much.
Taste: Gentle sweetness of rice.
Sharpness of alcohol? It's an adult beverage.
It is an adult beverage.
Accompanied by soy sauce flavored hot pot
Mm-hm. It's good. It goes well with it.
I think it will go better with sashimi and grilled fish
I think it would be better with a slightly stronger flavor
I have the impression.
I am very satisfied with the price!
Thank you very much for the meal!
at Oya Sake Shop in Minamirinma
1,300 yen without
No filtration at all.
It's like rum and rice. It's like a holy grail.
Accompaniments.
Linguissa sausage, baby shishamo
Radish salad, etc.
Shishamo and sausage
They go very well together with this dish.
Thank you very much for the meal!
At Fukuya Ozaki Shoten, Hodogaya-ku, Tokyo
1,450 yen without
Rice: Miyagi Gin-no-Iroha
Little aroma
Refreshing sweetness like Japanese pear.
A light sweetness like Japanese pear, with a slight smokiness coming afterwards,
It has a slightly smoky or mature aroma afterwards.
Accompaniments are
Ginger yaki, simmered bamboo shoots, green salad
okra, turnip, kimchi, beans and tomatoes
All of them are really good.
Surprisingly, it is also good with kimchi!
The ultimate food wine! I have the impression that it is the ultimate food wine!
Thank you very much!
At Yokohama Takashimaya
1,700 yen
I had it cold.
Aroma: Refreshing. Like soda.
Taste: Sweet like white grapes and disappears quickly.
I got the impression that it was light.
Accompaniments
bonito tataki with salt onion, fried spinach, boiled bamboo shoots, chilled tofu, etc.
simmered bamboo shoots, chilled tofu, etc.
It is good with any of these!
It is a light sake, so it goes well with spring-like meals.
(It might be difficult to drink with hot pot?).
Today when we drank it
It was about 20 degrees Celsius in the daytime, like spring weather.
I thought it was a very good sake for spring-like weather.
Thank you very much for your hospitality!
20250302 at Yokohama Takashimaya
1,650 yen
I had it cold.
Aroma: Not much.
The taste is dry and dry, with a fresh sweetness like muscat.
It has a refreshing sweetness that comes afterwards.
Accompaniment
Red tuna, sea bream sashimi
green salad (with cheese), kimchi,
Bonito Sauce Steal
Sashimi is a handsome companion
I think both became more delicious.
Salad with more pepper dressing
and is also good with
Sake steal is good, of course.
I found a good food wine.
Thank you very much!
At Fukuya Ozaki Sake Shop in Tenno-cho
1,800 yen
This is the only sake shop in Kanagawa prefecture.
late growing wet-land rice variety, often used in sake production
Aroma: Aroma of "It's made in Japan".
The color is slightly yellowish.
Refreshingly sweet and refreshing.
Compared to the Aizan series
A little astringent? A little astringent or savory? I think there is a bit of
I think it comes
It goes well with izakaya-style appetizers.
I especially liked it with bonito and sakataki.
Thank you very much!
At Gumyoji Homareya Sake Brewery
2,420 yen including tax
Mild texture on the tongue.
The sweetness comes in, and a nice aroma spreads in your mouth.
and then the sourness fades away.
and then the sourness fades away.
It is an impression like this.
Sashimi, grilled chicken (ready-made) and
Sashimi, grilled chicken (ready-made), simmered motsu (pork cutlet), and spinach with sesame paste
All of them were delicious with synergistic effect!
Thank you very much!
At the restaurant in the basement of Yokohama Joint Government Building
2,500 yen
Dewa Tsanzan Nama-nazake
Refreshing aroma
Slightly sour and refreshing taste
Accompaniments
Braised pork cutlet, dried saffron cod, spinach with sesame paste
tomato cheese, Taiwanese sausage
It goes well with soy sauce type (sesame paste).
It is also good with miso type motsu-nikomi.
Thank you very much!
At Homareya Sake Brewery, Gomyoji, Minami-ku, Tokyo
1,650 yen
Lid jumped when opened.
Slightly effervescent
Light aroma
The taste is sweet and sour.
The taste is sweet and sour, and it seems to disappear just as lightly as the aroma.
I had it with miso-flavored hot pot.
It tastes sour. Not a good match.
Fermented foods are not good.
I got the impression that it would go well with sashimi and grilled fish.
Thank you very much!
At Kurihara Sake Shop in Machida City
1870 yen
Ginkai Unfiltered Nama Sake
Refreshing aroma like ramune
Fresh
Accompanied by
Motsu (pork cutlet) stew, Mekabu yam, daikon radish salad
Pork guts and kimchi from purchased side dishes
If it's too light, the sake will win too much.
I think it is better to have a slightly stronger meal.
I have an impression that it is good to have a little strong meal.
Thank you very much!
At Fukuya Ozaki, Hodogaya-ku
1,450 yen without
20250216