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SakenowaRecord your sake experiences and discover your favorites
takeg29takeg29
皆様の投稿で色々勉強させて下さい┏○ 20220125アプリ開始 神奈川県 好物は ベイスターズ 〉酒〉ラーメン〉にゃん の順。かな。

Registered Date

Check-ins

221

Favorite Brands

0

Most Check-in Brands

Zaku
9(10.59%)
Glorious Mt.Fuji
6(7.06%)
Nagurayama
5(5.88%)
Aramasa
5(5.88%)
Fusano Kankiku
5(5.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
17(7.69%)
Fukushima
14(6.33%)
Kanagawa
14(6.33%)
Akita
13(5.88%)
Niigata
12(5.43%)

Venues With Most Check-Ins

日本酒ますお
9(25%)
一喜
7(19.44%)
鴨そばせりざわ
5(13.89%)
さかや栗原
4(11.11%)
嵯峨野
3(8.33%)

Timeline

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We had it cold. Something to go with the hot pot dishes at the restaurant, I asked for something not too spicy, and they recommended it. I asked the restaurant if they had any spicy food that would go well with hot pot. Aroma: Ramune-like Taste: Fresh and spicy with a hint of rummy. It is sticky. It is more sticky than thick. Meat, fish, vegetables, sweets Strong, light, fatty... It seems to go well with all kinds of dishes. I have the impression that it would go well with any dish. I had it with Yoshimuraya nabe on this day. It was also good with rich tonkotsu (pork bone) soup. Thank you very much! 1,580 yen without tax at Kanno Sake Shop in Asahi Ward
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Caution is required when opening the gas valve. Aroma: Light, like rum Taste: Like rum Accompaniments Stir-fried beef with oyster sauce and vinegared wakame seaweed, sauteed lotus root A little spicy lotus root kinpira It doesn't match the red hotness at all. Other than that, it's just fine. Is it not a food wine? That's my impression. Thank you very much for the meal! At Ichiishiya Sake Shop in Yokohama Chinatown 1,700 yen
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RiccioRead Riccio. Means hedgehog in Italian. Peach, pear-like aroma. A little gassy, sweet and refreshing. After a while, you get the feeling that it's sake. You will regret drinking too much of it later. I wonder if it's like that. I don't know. The expression is too poor 🥲. We had sashimi, sprout salad, lotus root kinpira (fried lotus root), and pears as accompaniments! Sashimi, both white and red are good! The lotus root kinpira is good with soy sauce flavor. Good with the salad I don't like pears because I can feel the tangy taste. That's my impression. Thank you very much for the meal. At Ichiishiya Sake Shop in Yokohama Chinatown 1,770 yen without
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It was served cold. Aroma: Melon? Apple? Refreshingly sour. Taste: Green apple? Pear? Something like that. I had it with baby shishamo smelt, dried puffer fish, bean sprouts and broccoli namul, tofu, and soup vermicelli. Namul is x. Doesn't go well at all. Tofu + squid kelp is good Dried puffer fish and shishamo are passable. This seems to go well with red meat. I thought it would be good with red meat. Thank you very much.
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I had it cold. Aroma: Little Taste: Fresh sweetness like pear Accompanied by dried flying fish Goes very well with it. It is also good with salad. However, when I had it with pears, I felt a little bitterness. I have the impression that it is a good sake for meals. Thank you very much for the meal. At Tressa Yokohama Kissho 1,590 yen without tax
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I had it cold. The aroma is like a soda pop! The taste is also like a rumney, with a refreshing sweetness. It tastes like a rum and is sweet and refreshing. It tastes like ramune. Accompaniments garlic shrimp, mapo tofu, squid and okra I thought it was very good with food! Thank you very much for the meal. at Mr. Kissho in Tressa Yokohama 1,590 yen without
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I had it cold. Slightly fizzy and slightly sour. Accompanied by Fried Kashira Harami with salt and pepper Oysters in oil fried soybean sprouts and bean sprouts Mixed Beans with Tomato All of them are delicious! I have the impression that it is a very good drink for a meal. Thank you for the reasonable price! Thank you very much. 1,650 yen including tax at Yokohama Takashimaya
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Junmai Ginjo Sanuki Olive Yeast Brewing Muscat-like..." and a pop-up in the store. and "What kind of olive yeast is this? and "What kind of olive yeast is it? I had it cold. Aroma: Like white wine. Taste: Dry and sour, like white wine. I had it with curry hot pot. It doesn't go well with it 😅. It doesn't go well with it😅 With edamame tofu, well. It's ok. It's like a white wine, so I thought it would go well with a meal like that. I thought it would go well with a meal like that. Thank you very much! 1,630 yen without tax at Yokohama Takashimaya
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I got it cold. The aroma is like a crop. I think. The taste is also like a "Saku". But a little dry? But a little bit dry. The first day after opening the bottle, it was served with sashimi. Sake aroma is strong. Tuna steak on the second day. It was delicious and complemented each other. I felt it was delicious. Thank you very much! At Gumyoji Homareya Sake Brewery 2,200 yen without
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It was served cold. Little aroma. Taste is quite sweet. But refreshing. Yellowtail and octopus sashimi. It goes well with them. Spicy bean sprout namul. It is good. It's sweet x sweet, but it's not too sweet. It is sweet x sweet, but they complement each other and go well together. This may be my favorite. It is a mysterious and fascinating drink! Thank you very much. At Mikawaya Kamiya in Nishi-ku, Tokyo 1700 yen without tax
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It was served cold. A splash when the bottle was opened. The aroma is a little refreshing. The taste is sweet, refreshing, and a little sour. We had it with caprese, beef tendon, and other dishes. I got the impression that it is a good sake for meals. Thank you very much for the delicious meal! We had to buy a bottle of sake because they didn't have a four-quart bottle. 3,300 yen at Mikawaya Kamiya in Nishi-ku, Tokyo
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I had it cold. Kijo-zake: A1-1 yeast developed in Hiroshima It is sweet. A little sour like white wine. Aroma is a little bit low. We had it with grilled barracuda, fried lotus root, okra, etc. Is it better with Western food than Japanese food? It seems to go better with cheese and snacks. Thank you very much. 20240912 1,880 yen without tax at Kanno's Sake Shop, Asahi-ku, Tokyo
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I had it cold. Aroma like a refreshing ramune. The taste is sweet. It has a sweetness that is typical of rice, but not in a strong "sake" way. but rather a gentle sweetness of the rice. We had it with grilled sansanma and mapo eggplant (soybean meat). Sanma! How could it not go well with it? It was delicious on its own and with the meal! Thank you very much! 1,680 yen at Kanno Sake Shop in Asahi-ku, Yokohama
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東長むつごろうさん　なつ
瀬頭酒造Saga
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It was served cold. I felt that the sake alone was a little sour, but when served with a meal, it did not bother me at all. I think it is delicious and complements both! Thank you very much. It was about 1300 yen at Isetan Yokohama. about 1,300 yen at Isetan Yokohama
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It was served cold. Slightly effervescent and a splash when opened. Aroma: Slightly rummy. Taste: Light. Light sweetness. We had it with Bean-curd soup with hot spicy sauce, squid pancake (eaten cold), salad, and pickles. Delicious with all of them! Compared to other 99 series Compared to other 99 series I was impressed that it lacked something, I was under the impression that it was a little lacking in something. Is it a food wine? Thank you very much. 1,450 yen at Yokohama Takashimaya
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beloved mountain I had it cold. The aroma was fresh and clean. The taste is also refreshing and clean. Swordfish stew, Miyazaki char-grilled chicken, salad, cheese, etc. and cheese. It is good with swordfish simmered in ginger soy sauce and cheese. It is good with cucumber in salted rice-bran paste. Good sake alone or with a meal Very satisfying. Thank you very much for the meal! Hodogaya-ku Fukuya Ozaki Sake Shop ¥1,900 (excluded)
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Collide = collide. It was served cold. The aroma is clean and sweet, like a Ramune. Slightly effervescent and tastes like a rumney. Hamburger steak with red wine sauce We had it with goya tsukudani (bitter gourd boiled in soy sauce) and pickled cucumber. It goes well with the meat. It goes well with bitter gourd. Thank you very much for the meal. At Fukuya Ozaki Sake Shop in Hodogaya-ku 1,650 yen (not including tax)
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I got it cold. The label was cute and curious. I asked the store owner about it and was told that it was made of Nishijin brocade. Oh my. So I bought it. The aroma is of rice. The taste is sour. Light. Like a white wine. Fried red tuna, cured ham, and asparagus, I had it with tuna, cured ham, fried asparagus, and roasted pumpkin with sweet and sour sauce. I got the impression that the cured ham was the best match. Thank you very much.
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一喜
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Doburoku Pink Wednesday Service Day: 300 yen for half a batch Regularly 1,000 yen per 1 gou Little aroma Sour on the palate, like a lactic acid bacteria drink The pinkish color and the fact that I'm drunk It feels like a strawberry beverage. I enjoyed it with yakitori (salted thigh). Thank you very much for your hospitality.
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一喜
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Wednesday Service Day 300 yen for a half batch, 1,000 yen for a regular batch It has a spicy aroma. The spiciness comes first, followed by the fruity flavor. We had it with yakitori and fried potatoes. The announcement at the restaurant said, "It goes well with fried food. I got the impression that it goes well with fried food. I have the impression that it goes well with fried food. Thank you very much.
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