takeg29
Using Nasu's Gohyakumangoku
The aroma is like a melon.
The taste is full, then sour, then fades away.
The taste is full, then sour, then fades away.
We had it with horse mackerel tataki and chicken sashimi.
The acidity washed away the raw smell of horse mackerel.
I felt that the acidity washed away the fishy smell of horse mackerel.
Thank you very much!
1650 yen at Yokohama Takashimaya
Postscript
Another day, I had it with pork steak (salt flavor).
I thought it went better with meat.
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