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SakenowaRecord your sake experiences and discover your favorites
Rokkasenfuwari
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takeg29
I had it cold. Little aroma. It has a slight sweetness and the crispness of sake. We served it with pickled firefly squid, cucumbers, and hijiki. It can be served with soy sauce or vinegar, It is also good with cheese. Thank you very much! At Mikawaya @ Ebina, 1,848 yen
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