takeg29
I had it cold.
Not much aroma.
Taste is sweetness of rice.
I felt it went well with both leek salt beef tongue and bonito sashimi.
I felt it was a good match.
Thank you for the meal!
Japanese>English
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takeg29
I had it cold.
Fruity and girls seem to like it.
I think it goes well with sashimi and meat.
Thank you very much!
Japanese>English
takeg29
I had it cold.
Sweet. Not a fruity sweetness.
Sweetness of rice.
I had it with sashimi, but it didn't go well with it 😢.
It smelled fishy.
Later, when I had it with yellow kiwi, it went well with it! Amazing!
Thank you very much!
Japanese>English
takeg29
I had it cold.
Not much aroma.
The taste is a little bit sweet and refreshing, like a soda with a little bit of a splash,
It tastes like an adult beverage.
This sake is better than sashimi.
I have the impression that this sake would be better with white meat fish or meat with a stronger flavor than sashimi.
Thank you very much for the sake.
Later on, we had it with lamb thigh steak. I had it with lamb steak.
It goes well with it! (**)
Japanese>English
Nagurayamaまるでりんご×まるでめろんかお
takeg29
Aroma Like a combination of the best parts of red and green apples. sweet and refreshing
We had it with marinated tuna, pickled cucumber, Taiwanese sausage, vegetable salad, and yam salad.
The acidity of the tomatoes, the nettiness of the pickled tuna, and all the other ingredients are delicious!
I thought the yam salad was the best! I thought it was the best!
(Surprisingly)!
Thank you very much!
Japanese>English
takeg29
I had it cold.
Refreshing sweetness like pineapple.
You can drink it with just alcohol.
I had it with seafood salad.
It is good with seafood.
Thank you very much!
Japanese>English
takeg29
I had it cold.
Sweet and sour. If I drink only sake
I was worried about the sourness of the sake alone,
But with bonito sashimi, I got the impression that the flavor of both was enhanced.
Thank you very much!
Japanese>English
takeg29
Made with sake rice produced in Tsuwano
I had never seen or heard of it.
I was curious to buy it.
I had it chilled.
Aroma: Slightly sweet but light
Taste: Sweet but light
Color Slightly yellowish
Easy to drink.
I had it with omelette rice and salad.
It goes well with eggs.
Impression that it looks good with white meat fish
Thank you very much!
At Kuze Fuku Shoten, 1990 yen
Japanese>English
takeg29
Kiire Oragami (fire-extinguished).
It was served chilled.
Refreshing aroma with sourness.
The taste is sweet and sour. It tastes like calpis.
We had it with bonito tataki and gizzard ajillo.
The ajillo helped to wash away the fatty taste.
The bonito was, well, not bad. I thought it was not bad.
Thank you very much!
1,650 yen at Gyosu
Japanese>English
Suifujiman10号純米大吟醸無濾過原酒
takeg29
I had it cold.
Sour aroma
It is like a sour strawberry fruit when you eat it.
Pickles, eggplant and chicken with myoga
and pickles with myoga.
When I had it with a meal, the sourness disappeared.
and the acidity disappears and it becomes synergistic and tasty.
Thank you very much!
1850 yen without tax at Kanno Sake Shop in Asahi Ward
Japanese>English
takeg29
a gift from a friend
It was served a little chilled.
If you drink only sake, you may think it is sour.
but when served with sashimi (red tuna, yellowtail, octopus)
and sashimi (red tuna, sunfish, octopus), they amplify each other's flavor.
I think it is good for a meal.
Thank you very much.
It is a gift, so what is the price?
Looks expensive...
Japanese>English
takeg29
I had it cold.
A little sour and sweet
I bought it at a yakitori restaurant and had it with pickles and
I had it with pickles.
It was a nice way to expand the flavor of the meal.
I felt it was good.
I am very satisfied with the price and more handsome!
1450 yen (I think it was) at Yokohama Takashimaya
Japanese>English
takeg29
It was served cold.
There is a note on ⚠️ to be careful when opening the bottle.
When I opened it, I felt a little pusher.
I get ready when it says "be careful".
It was good in its own way.
The aroma is fresh (I can't come up with an example).
Taste is fruity. Like lychee.
We had it with mapo tofu, grilled squid, mozuku vinegar, and okra salad.
It refreshes the spiciness and fat of the hot bean curd.
It goes well with other menu items.
I have the impression that it is good during a meal.
Thank you for the meal!
2090 yen at Mikawaya in Tsuruya-cho
Japanese>English
NagurayamaLake×whole
takeg29
Purchased because of the summery label.
I had it cold.
The aroma is muscat? Refreshingly sweet.
Taste is a bit nettlesome and sweet.
I had it with mirin-dried fish, leafy greens and bean salad.
It is good for enhancing the flavor of the meal!
I thought it would go well with meat too!
Thank you very much!
Asahi-ku, Kanno Sake Shop, about 1,600 yen
Japanese>English
takeg29
I had it cold.
When I asked the liquor store if they had a "fruity one", they recommended this one.
I asked the liquor store if they had any "fruity ones" and they recommended this one!
I don't really feel the aroma.
I don't know what it tastes like. I don't know how to describe it.
I can't describe it, but when it leaves my nose
I feel it is fruity.
It's very mysterious and tasty.
That's my impression.
I had it with yodarechicken, mozuku vinegar, and zucchini stewed in tomato sauce.
All of them are delicious.
A really mysterious and delicious one.
Thank you very much for the feast.
2,200 yen at Kanno Sake Shop, Asahi-ku
Japanese>English
takeg29
I had it cold.
The aroma was lychee-like, just as the pop-up sign said.
Like the lychee aroma on the store's popup.
Sweet and refreshing!
The taste was a little nettlesome
(not sweet or anything).
I had it with a hamburger steak and tofu salad.
I had it with a hamburger steak and tofu salad.
I thought both were delicious!
Thank you very much.
1,640 yen at Isetan Yokohama
Japanese>English
Shisoraストロベリーラベル
takeg29
Purchased because of the words of the master brewer on the label endorsement.
Not much aroma.
When you drink it, it has a sweet and sour taste.
It also gives the impression of being sticky.
I had it with cold shabu-shabu, Taiwanese sausage, and macaroni salad.
It goes well with meat! It is hard to say, but it is good!
Macaroni salad is more delicious!
I felt that the macaroni salad was more delicious.
Thank you very much!
1,760 yen at Yokohama Takashimaya
Japanese>English
takeg29
Using Nasu's Gohyakumangoku
The aroma is like a melon.
The taste is full, then sour, then fades away.
The taste is full, then sour, then fades away.
We had it with horse mackerel tataki and chicken sashimi.
The acidity washed away the raw smell of horse mackerel.
I felt that the acidity washed away the fishy smell of horse mackerel.
Thank you very much!
1650 yen at Yokohama Takashimaya
Postscript
Another day, I had it with pork steak (salt flavor).
I thought it went better with meat.
Japanese>English
takeg29
I had it cold.
The aroma is not strong.
Sake alone is a little acidic. I didn't like it.
but when served with a meal, the acidity was just right.
But when served with a meal, the acidity is just right.
It also helps to refresh the fat of the tuna,
and it enhances the flavor of octopus.
I have the impression that it is a really good food wine.
I would definitely like to try it with meat!
Tuna (lean and medium fatty tuna, octopus, yam & fresh aonori seaweed, burdock root simmered in sweet and spicy sauce, tofu & baby sardines, pickled turnip) as a snack
Thank you for dinner!
1650 yen without tax at Yokohama Takashimaya Department Store
Japanese>English
takeg29
It was served cold.
As the endorsement says
Smells like melon.
Taste is not melon to me,
but it tastes fresh and fruity.
I had it with horse sashimi, tofu, and green salad.
It is good for a mid-meal meal.
Thank you very much!
20240530 at Yokohama Takashimaya, 1430 yen
Japanese>English