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SakenowaRecord your sake experiences and discover your favorites
takeg29takeg29
皆様の投稿で色々勉強させて下さい┏○ 20220125アプリ開始 神奈川県 好物は ベイスターズ 〉酒〉ラーメン〉にゃん の順。かな。

Registered Date

Check-ins

272

Favorite Brands

0

Most Check-in Brands

Zaku
10(10.2%)
Fusano Kankiku
7(7.14%)
Glorious Mt.Fuji
6(6.12%)
Hijiri
6(6.12%)
Aramasa
5(5.1%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
19(6.99%)
Kanagawa
19(6.99%)
Fukushima
16(5.88%)
Niigata
16(5.88%)
Chiba
15(5.51%)

Venues With Most Check-Ins

日本酒ますお
9(25%)
一喜
7(19.44%)
鴨そばせりざわ
5(13.89%)
さかや栗原
4(11.11%)
嵯峨野
3(8.33%)

Timeline

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takeg29
It was served cold. Little aroma. Taste is quite sweet. But refreshing. Yellowtail and octopus sashimi. It goes well with them. Spicy bean sprout namul. It is good. It's sweet x sweet, but it's not too sweet. It is sweet x sweet, but they complement each other and go well together. This may be my favorite. It is a mysterious and fascinating drink! Thank you very much. At Mikawaya Kamiya in Nishi-ku, Tokyo 1700 yen without tax
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takeg29
It was served cold. A splash when the bottle was opened. The aroma is a little refreshing. The taste is sweet, refreshing, and a little sour. We had it with caprese, beef tendon, and other dishes. I got the impression that it is a good sake for meals. Thank you very much for the delicious meal! We had to buy a bottle of sake because they didn't have a four-quart bottle. 3,300 yen at Mikawaya Kamiya in Nishi-ku, Tokyo
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takeg29
I had it cold. Kijo-zake: A1-1 yeast developed in Hiroshima It is sweet. A little sour like white wine. Aroma is a little bit low. We had it with grilled barracuda, fried lotus root, okra, etc. Is it better with Western food than Japanese food? It seems to go better with cheese and snacks. Thank you very much. 20240912 1,880 yen without tax at Kanno's Sake Shop, Asahi-ku, Tokyo
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26
takeg29
I had it cold. Aroma like a refreshing ramune. The taste is sweet. It has a sweetness that is typical of rice, but not in a strong "sake" way. but rather a gentle sweetness of the rice. We had it with grilled sansanma and mapo eggplant (soybean meat). Sanma! How could it not go well with it? It was delicious on its own and with the meal! Thank you very much! 1,680 yen at Kanno Sake Shop in Asahi-ku, Yokohama
Japanese>English
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東長むつごろうさん　なつ
瀬頭酒造Saga
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takeg29
It was served cold. I felt that the sake alone was a little sour, but when served with a meal, it did not bother me at all. I think it is delicious and complements both! Thank you very much. It was about 1300 yen at Isetan Yokohama. about 1,300 yen at Isetan Yokohama
Japanese>English
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It was served cold. Slightly effervescent and a splash when opened. Aroma: Slightly rummy. Taste: Light. Light sweetness. We had it with Bean-curd soup with hot spicy sauce, squid pancake (eaten cold), salad, and pickles. Delicious with all of them! Compared to other 99 series Compared to other 99 series I was impressed that it lacked something, I was under the impression that it was a little lacking in something. Is it a food wine? Thank you very much. 1,450 yen at Yokohama Takashimaya
Japanese>English
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beloved mountain I had it cold. The aroma was fresh and clean. The taste is also refreshing and clean. Swordfish stew, Miyazaki char-grilled chicken, salad, cheese, etc. and cheese. It is good with swordfish simmered in ginger soy sauce and cheese. It is good with cucumber in salted rice-bran paste. Good sake alone or with a meal Very satisfying. Thank you very much for the meal! Hodogaya-ku Fukuya Ozaki Sake Shop ¥1,900 (excluded)
Japanese>English
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Collide = collide. It was served cold. The aroma is clean and sweet, like a Ramune. Slightly effervescent and tastes like a rumney. Hamburger steak with red wine sauce We had it with goya tsukudani (bitter gourd boiled in soy sauce) and pickled cucumber. It goes well with the meat. It goes well with bitter gourd. Thank you very much for the meal. At Fukuya Ozaki Sake Shop in Hodogaya-ku 1,650 yen (not including tax)
Japanese>English
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takeg29
I got it cold. The label was cute and curious. I asked the store owner about it and was told that it was made of Nishijin brocade. Oh my. So I bought it. The aroma is of rice. The taste is sour. Light. Like a white wine. Fried red tuna, cured ham, and asparagus, I had it with tuna, cured ham, fried asparagus, and roasted pumpkin with sweet and sour sauce. I got the impression that the cured ham was the best match. Thank you very much.
Japanese>English
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一喜
23
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Doburoku Pink Wednesday Service Day: 300 yen for half a batch Regularly 1,000 yen per 1 gou Little aroma Sour on the palate, like a lactic acid bacteria drink The pinkish color and the fact that I'm drunk It feels like a strawberry beverage. I enjoyed it with yakitori (salted thigh). Thank you very much for your hospitality.
Japanese>English
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一喜
22
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Wednesday Service Day 300 yen for a half batch, 1,000 yen for a regular batch It has a spicy aroma. The spiciness comes first, followed by the fruity flavor. We had it with yakitori and fried potatoes. The announcement at the restaurant said, "It goes well with fried food. I got the impression that it goes well with fried food. I have the impression that it goes well with fried food. Thank you very much.
Japanese>English
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一喜
19
takeg29
Wednesday Sake Service Day: 300 yen for half a sake (usually 1,000 yen per half-pack). Smells like a pear! Taste like pear? Pineapple? Clearly fruity. When I get it with grilled salted chicken wings, it's like a good way to shed chicken fat (*´-`) Thank you very much for your kindness.
Japanese>English
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Yamaboshi爆雷辛口原酒生酒
RokkasenYamagata
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一喜
21
takeg29
On Wednesdays, half a batch is 300 yen. Normally 900 yen for 1 gou. It is called "Bakudorai" (explosive lightning), and it is spicy. It makes me tingle. We had it with octopus sashimi and dried sea bream. It goes well with fish. It goes well with chicken skewers (salted). Thank you very much!
Japanese>English
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Yamamotoピュアブラック
YamamotoAkita
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25
takeg29
I had it cold. Not much aroma. Taste is sweetness of rice. I felt it went well with both leek salt beef tongue and bonito sashimi. I felt it was a good match. Thank you for the meal!
Japanese>English
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28
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I had it cold. Sweet. Not a fruity sweetness. Sweetness of rice. I had it with sashimi, but it didn't go well with it 😢. It smelled fishy. Later, when I had it with yellow kiwi, it went well with it! Amazing! Thank you very much!
Japanese>English
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takeg29
I had it cold. Not much aroma. The taste is a little bit sweet and refreshing, like a soda with a little bit of a splash, It tastes like an adult beverage. This sake is better than sashimi. I have the impression that this sake would be better with white meat fish or meat with a stronger flavor than sashimi. Thank you very much for the sake. Later on, we had it with lamb thigh steak. I had it with lamb steak. It goes well with it! (**)
Japanese>English
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Nagurayamaまるでりんご×まるでめろんかお
Nagurayama ShuzoFukushima
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22
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Aroma Like a combination of the best parts of red and green apples. sweet and refreshing We had it with marinated tuna, pickled cucumber, Taiwanese sausage, vegetable salad, and yam salad. The acidity of the tomatoes, the nettiness of the pickled tuna, and all the other ingredients are delicious! I thought the yam salad was the best! I thought it was the best! (Surprisingly)! Thank you very much!
Japanese>English
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I had it cold. Refreshing sweetness like pineapple. You can drink it with just alcohol. I had it with seafood salad. It is good with seafood. Thank you very much!
Japanese>English
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25
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I had it cold. Sweet and sour. If I drink only sake I was worried about the sourness of the sake alone, But with bonito sashimi, I got the impression that the flavor of both was enhanced. Thank you very much!
Japanese>English
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