takeg29
late growing wet-land rice variety, often used in sake production
Aroma: Aroma of "It's made in Japan".
The color is slightly yellowish.
Refreshingly sweet and refreshing.
Compared to the Aizan series
A little astringent? A little astringent or savory? I think there is a bit of
I think it comes
It goes well with izakaya-style appetizers.
I especially liked it with bonito and sakataki.
Thank you very much!
At Gumyoji Homareya Sake Brewery
2,420 yen including tax
Japanese>English