HououbidenBLACK PHENIX 瓶燗火入
(^o^)
This is the 7th cup of Genkai.
Yay, a good balance, and finally, I'm refreshed!
Japanese>English
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Timeline
Kirinoto純米酒 レアな２６年物
(^o^)
Sixth drink.
Too much drink? (*^^*)
26 years old. Unintentionally almost the same age as my 27 year old daughter. lol
I have to drink it. ❗️(*^^*)
The lees are the color of old wine, surprisingly tart, and the aftertaste is withered bitterness!
Delicious.
Japanese>English
(^o^)
5th cup(*^^*)
I got along with the owner unexpectedly.
It is an old sake but the taste is refreshing. Easy to drink. Sure, it's good warmed up. That's what it tastes like.
Japanese>English
Ohmine Junmai大嶺３粒生詰ひやおろし山田錦
(^o^)
4th cup
Good aroma, good richness.
Yamaguchi's sake is mizu-good. No exception
Japanese>English
Nito純米万歳七十火
(^o^)
Third cup (*^^*)
Not too strong, but the balance of honest water is enhanced, sweet and less acidic. No sourness? I don't know.
Japanese>English
Daisekkei特別純米ひやおろし
(^o^)
Second drink(*^^*)
All you can drink for 30 minutes, you have to hurry.
The water tastes good, though it is light. It is crystal clear. (*^^*)
I drank again😃.
Japanese>English
(^o^)
The second day in the vegetable garden
A cup of sunburned, a cup of ahsaka there (*^^*).
It is gentle sweetness, acidity 媺泡.
It's still delicious!
Japanese>English
ましらのやまさん
special junmai-shu (sake) with raw yeast yeast yeast yeast yeast yeast yeast yeast ⭐️⭐️⭐️⭐️
RARE VINTAGE JUNMAI
100% Yamadanishiki from Hyogo Prefecture
Polishing ratio 65% (super flat rice polishing)
ALC 15 degrees
2008 brewing year: 30%.
2017 brewing year 70%.
It is an old sake, so it has a little bit of a peculiar taste, but it is crisp and delicious.
It went perfectly with raw oysters 😋.
Hon Atsugi Morotsuyoshi: 20240222
Japanese>English
ましらのやまさん
Harushu Shiboritate Junmai Ginjo Nama Shu
⭐️⭐️⭐️⭐️
Polishing ratio 60%, ALC 16%.
Slightly sweet and refreshing, it went perfectly with kinmedashi french fries.
Hon Atsugi Morotsuyoshi: 20240222
Japanese>English
ましらのやまさん
Junmai Daiginjo-shu Betsuatsurae⭐️⭐️⭐️⭐️
100% Gohyakumangoku produced in Shibukawa City, Gunma Prefecture
Polishing ratio 35%, ALC 15-16 degrees
It was a refreshing, slightly dry sake that went perfectly with smoked duck 😋.
Hon Atsugi Morotsuyoshi: 20240222
Japanese>English
ましらのやまさん
Special Junmai Sake Hi-ire R4BY
⭐️⭐️⭐️⭐️
Polishing ratio: 50% for Koji rice, 55% for Kake rice
Koji rice: 20% Yamadanishiki from Okayama Prefecture
Kake rice: 80% Miyamanishiki produced in Nagano
ALC 15-16 degrees
This sake has a slightly carbonated taste, making it easy to drink and refreshingly dry.
It went well with oysters marinated in shoyu.
Hon Atsugi Morotsuyoshi: 20240222
Japanese>English
ましらのやまさん
Special Junmai Sake ⭐️⭐️⭐️⭐️
100% Tsunetoyo produced in Ibaraki
Rice polishing ratio 55%, ALC 15
Yeast: Tokyo University of Agriculture isolate
This is a label inspired by Setsubun 😊.
Oni wa soto! Fuku wa uchi! This label fits perfectly with the brand name of 🥰🥰Raifuku🤗.
The taste was clean and slightly dry 😋.
Hon Atsugi Morotsuyoshi: 20240222
Japanese>English
ましらのやまさん
Celebration Sake Kaikeun Honjozo Series ⭐️⭐️⭐️
Polishing ratio 60%, ALC 15%, Alcoholic
Tonight's get-together is also a New Year's party, a month late, so we decided to choose a sake with a label like this 🤗.
I think it's a clear, slightly dry sake 😋.
I had received a Junmai Junmai Celebration Sake Kaiun in 2021, but since it is a honjozo type sake, I registered it as a new one 🥰.
Hon Atsugi Morotsuyoshi: 20240222
Japanese>English
ましらのやまさん
Junmai Ginjyo Usu Nigori Nama Sake ⭐️⭐️⭐️⭐️
Polishing ratio 55%, 16%.
After pouring it, I realized it was from the same brewery as the Hanazono Hanazono I had just received.
It is lightly cloudy, but has a carbonated feeling and is refreshing and easy to drink.
Hon Atsugi Morotsuyoshi: 20240222
Japanese>English
ましらのやまさん
Junmai Unfiltered Nama Sake, directly pressed in a raised vat
⭐️⭐️⭐️⭐️
Rice polishing ratio 65%, ALC 18
Hanazono Shuzo Minamiaizu-cho, Minamiaizu-gun, Fukushima
We had this as a sealed bottle.
It has a gorgeous aroma, a slight carbonation stimulation on the tongue, a good balance of acidity and umami, and a sharp, slightly dry taste.
Hon Atsugi Morotsuyoshi: 20240222
Japanese>English
ましらのやまさん
Junmai Daiginjo-shu Padlock of Love
⭐️⭐️⭐️⭐️
100% Yamadanishiki, 60% polished rice
The all-you-can-drink course at Morotsuyoshi was unique.
1,000 yen/30 minutes, with an extension possible for the same amount.
You serve yourself sake from the three refrigerators, pour it into the sake cups (about 45cc) given to you, and return to your seat 🤗.
I chose the second type of sake because of its lovely label and poured it into the inokuchi.
It has a gorgeous aroma and is a sweet sake 😋.
Hon Atsugi Morotsuyoshi: 20240222
Japanese>English
ましらのやまさん
Kinoene ⭐️⭐️⭐️⭐️
2024 Tachiharu Asa Shibori Junmai Ginjyo Nama-zake
Polishing ratio 58%, ALC 16%.
Tonight we held a New Year's party, a month late, at Morotsuyoshi, a restaurant that I had wanted to visit since I was informed that the owner resembled the actor Murotsuyoshi and that the oysters and sake were delicious there 🤗.
First, we chose Koshi junmai ginjo nama sake, which was pressed on the morning of February 4, 2024, and toasted the participants 🥰.
It has a stimulating taste and seems a bit dry, but the fruity aroma that spreads on the palate makes it seem a bit sweet as well 😋.
Hon Atsugi Morotsuyoshi: 20240222
Japanese>English
ゆうちゃん
Great sense of balance and stability!
I love Isobojiman!
The raw oysters were delicious!
Japanese>English
ゆうちゃん
It was gorgeous, delicious, and delicious.
Japanese>English