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SakenowaRecord your sake experiences and discover your favorites
春野春野
日本酒ビギナー アプリを最近入れたのでこれまでに飲んだ日本酒を思い出し次第、記録したいと思います

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Check-ins

28

Favorite Brands

0

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Yuki no Bosha
2(50%)
Shimeharitsuru
2(50%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
4(14.29%)
Akita
4(14.29%)
Nara
4(14.29%)
Niigata
3(10.71%)
Mie
2(7.14%)

Timeline

春野春野
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春野
Yukino Kayasha Hiden Yamahai Junmai Ginjo *The following is quoted from the website. Rice: Yamadanishiki Akita Sake Komachi Rice polishing ratio: 55 Yeast used: Preserved in the brewery Sake degree: +1 Acidity: 1.8 Alcohol content: 16-17%.
Japanese>English
春野春野
4
春野
Wataya Yamadanishiki Junmai Ginjo Quoted from the website below Sake quality : Junmai Ginjo Rice ： Yamadanishiki Rice Polishing Ratio ：55 Sake degree: +3 Alcohol content : 15 I purchased this sake at a liquor store in Zao. My father seemed to like this sake and was happy to find it. It is easy to drink and delicious.
Japanese>English
春野春野
Hoyo純米大吟醸
uchigasakiMiyagi
3
春野
Junmai Daiginjo Hoyo The following is a quote from the website. Polishing ratio: 43 Alcohol content: 15 Rice used: KURA NO HANA It has a gorgeous aroma and sweetness. It has a slight alcohol aftertaste. It is good to have a little with snacks before a meal.
Japanese>English
春野春野
5
春野
KONISHI Daiginjo Hiyashibori Quoted from the website below Sake meter: +1 Alcohol content: 15 to 16 degrees Celsius I drink it at home. I like it because it is easy to drink and I never get tired of the taste.
Japanese>English
春野春野
寒菊純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
6
春野
Kangiku 39-Special Thanks- Junmai Daiginjo Omachi 39 Unfiltered Nama-shu Quoted from the website below Rice : Omachi Rice polishing ratio : 39 Alcohol content : 15 We drank it together while eating mikan (mandarin oranges) for dessert after the final chazuke (rice with green tea). The rainbow label was impressive, but I forgot to take a picture of it.
Japanese>English
春野春野
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22
春野
Nanaken Kinu no Aji Junmai Daiginjo Araubashiri Nama The following is quoted from the website Ingredients: Rice, Rice malt Rice polishing ratio: 47 Rice type used: Yumesansui Alcohol percentage: 15 The label describes it as having a "silky" mouthfeel. It is difficult to imagine what this expression means, but is it correct to say that it has a nice texture on the tongue? I think I drank it because I thought it was delicious, but I don't really remember if it had a good texture. I would like to drink it again sometime.
Japanese>English
春野春野
Jikon特別純米生酒にごり酒
Kiyasho ShuzojoMie
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22
春野
Jikin Tokubetsu Junmai Nigori Sake Nama The following is quoted from the website Rice : Koji, Yamadanishiki, Gohyakumangoku Rice Polishing Ratio : 60 Alcohol content : 15.5 I was looking for a sake with a sour taste like yogurt, but unfortunately they did not have it, so I was introduced to a recommendation instead. It was delicious with a sour taste.
Japanese>English
春野春野
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春野
Isoboast Bessen Honjozo Quoted from the following website Specified name/type: Honjozo Rice polishing ratio: 60 Sake degree: +4 Rice used: Yamadanishiki I drank it with tempura of squid geso as a snack. It is a sake that goes well with food.
Japanese>English
春野春野
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春野
Saku Megumi no Tomo Junmai Ginjo Quoted from the website below Ingredients: Rice, Rice malt Rice polishing ratio: 60 Alcohol content: 15 The restaurant staff brought us a recommendation to go with our meal. It was more refreshing and tastier than Toyo Bijin.
Japanese>English
春野春野
Toyobijin純米吟醸生酒無濾過
Sumikawa ShuzojoYamaguchi
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30
春野
Toyo Bijin Limited Junmai Ginjo Jyundo Ittou Naokumi The following is quoted from the website. Rice used: Domestic rice Polishing : Koji rice : 35% / Kake rice : 50 Degree of alcohol content: 14 degrees Celsius Sweetness/Slightly sweet Shade : Slightly thick Aroma : Strong The sake I was looking for was sold out, so I chose it by name. I am not sure if the tag is correct, so perhaps.... It was the first time I had heard of this term, but it seems to be a way of squeezing sake, which is why it is labeled as "limited" junmai ginjo. The sweetness of the rice was strongly felt and it was very easy to drink.
Japanese>English
春野春野
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20
春野
Otters Junmai Daiginjo 45 Quoted from the website below Type / Specific name: Fruity / Junmai Daiginjo Alcohol content: 16%. Rice / Polishing ratio: Yamadanishiki / 45 I was given a chance to try Ottersai, which I had been curious about for a long time. I have been drinking sake for 9 months, and this was one of the best 3 tastes. It is easy to drink, so be careful not to drink too much.
Japanese>English
春野春野
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8
春野
Drunken Sen, Ginjo-shu, Miracle of the Pine Tree The following is quoted from the website Raw material rice Iwate rice Polishing ratio 50%. Alcohol content 14.5 Sake degree +6.0 Acidity 1.3cc Shade, sweetness, dryness, lightness, dryness I drank it with oden.
Japanese>English
春野春野
1
春野
Shimeharihizuru Honjozo The following is a quote from the website. Ingredients Rice (domestic),Rice malt (domestic),Brewing alcohol Alcohol percentage 15 Rice polishing ratio 60 I am ashamed to say that I have little knowledge of sake, so I would like to learn more about it from now on. There are various factors such as rice polishing ratio, yeast used, rice used, etc., and it looks interesting.
Japanese>English
春野春野
1
春野
Manotsuru Dry Taste《Tsuru Quoted from the website below Classification Honjozo Alcohol 15.5 Sake degree +7 to +9 Acidity 1.2～1.3 Amino acidity 1.0-1.2 Ingredients: Koji rice Koshiibuki Koshi Ibuki Polishing ratio 65 Drank at a friend's house
Japanese>English
春野春野
6
春野
Fukkomachi Junmai Ginjo Butterfly Effect Quoted from the following website Rice] Akita Sake Komachi 55% polished rice Alcohol percentage] 13.5 Yeast] AKITA Yukiguni yeast (UT-1) Sake meter] -7.0 Acidity】1.8 If my memory serves me correctly, I think it will appeal to those who like Yukino Kayasha.
Japanese>English
春野春野
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春野
Minami Junmai Ginjo The following is quoted from the website. Type：Junmai Ginjo Hi-ire Ingredients : Rice, Rice malt Sweetness/Salty/Humidity：Nihon-Shu-Kudo +8 Acidity 1.7 Rice polishing ratio: 50% (Matsuyama Mitsui) ■Alcohol: 17 We drank it at our favorite yakitori restaurant.
Japanese>English
春野春野
Usuzumizakura純米原酒生詰酒ひやおろし
Shiraki Tsunehiko ShotenGifu
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22
春野
Awabokuzakura Junmai Hiyoroshi Quoted from the website below Alcohol: 18 to 19 degrees Celsius Ingredients: Rice, Rice malt Rice: 100% Hatsushimo produced in Gifu Prefecture (locally produced in Miwakita) Rice polishing ratio 70%. Sake degree ±0 Acidity 1.7 Amino acidity 2.5 I drank this at my favorite yakitori restaurant. I can't remember if it was Junmai Nama Zume Genshu or not...
Japanese>English
春野春野
6
春野
Ichinokura Junmai Ginjo Kura-no-Hana Quoted from the following website Rice: 100% Kura-no-Hana (Miyagi Prefecture) Rice polishing ratio: 50 Sake meter: +0 to +2 Alcohol content: 15% range A friend gave this to me as a birthday present.
Japanese>English
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