春野
Nanaken Kinu no Aji Junmai Daiginjo Araubashiri Nama
The following is quoted from the website
Ingredients: Rice, Rice malt
Rice polishing ratio: 47
Rice type used: Yumesansui
Alcohol percentage: 15
The label describes it as having a "silky" mouthfeel. It is difficult to imagine what this expression means, but is it correct to say that it has a nice texture on the tongue?
I think I drank it because I thought it was delicious, but I don't really remember if it had a good texture. I would like to drink it again sometime.
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