春野
Manotsuru Dry Taste《Tsuru
Quoted from the website below
Classification Honjozo
Alcohol 15.5
Sake degree +7 to +9
Acidity 1.2～1.3
Amino acidity 1.0-1.2
Ingredients: Koji rice Koshiibuki
Koshi Ibuki
Polishing ratio 65
Drank at a friend's house
Japanese>English