tsuji
Awabokuzakura Junmai Hiyoroshi
Quoted from the website below
Alcohol: 18 to 19 degrees Celsius
Ingredients: Rice, Rice malt
Rice: 100% Hatsushimo produced in Gifu Prefecture (locally produced in Miwakita)
Rice polishing ratio 70%.
Sake degree ±0
Acidity 1.7
Amino acidity 2.5
I drank this at my favorite yakitori restaurant. I can't remember if it was Junmai Nama Zume Genshu or not...
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