春野
Shimeharihizuru Honjozo
The following is a quote from the website.
Ingredients Rice (domestic),Rice malt (domestic),Brewing alcohol
Alcohol percentage 15
Rice polishing ratio 60
I am ashamed to say that I have little knowledge of sake, so I would like to learn more about it from now on. There are various factors such as rice polishing ratio, yeast used, rice used, etc., and it looks interesting.
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